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Virtual Bagel Making (BYO Materials)
Bring the flavors of NYC to your team's kitchen with this interactive cooking class, where you'll learn to make delicious homemade bagels and a flavorful cream cheese spread. Enhance team bonding as you work together to create these iconic brunch treats, and enjoy the satisfaction of enjoying your freshly baked bagels at the end of the class.
| Provider | |
| Location | Zoom Conference |
| Price | $385 for up to 10 people; $20 per person thereafter (see price details) |
| Duration | Up to 2 hours |
| Group Size | Up to 50 people |
| Materials | Materials are required, but not provided. See details below. |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Bring a taste of NYC to your group's kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We'll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class.
Your Group Will Learn/Do:
- Make bagel dough
- Roll bagels into their bagel-y shapes
- Bake your freshly made bagels to perfection
- Make homemade roasted garlic & chive cream cheese which you can spread on your incredible bagels.
We typically make plain & everything bagels, but if there's a specific bagel type your group has in mind we'll work with you to make it happen.
No experience is required! The ingredients list is below, much of it is commonly found at home, and we're happy to help you source supplies/ingredients for your group as needed.
Materials Needed to Participate Fully:
Bagels:
- 4 cups (520 g) bread flour
- 1 tsp. (5 g) kosher salt
- 2 ¼ tsp. (14 g) active dry yeast*
- 1 ¼ cups + 2 Tbs. (300 g) warm water
- 2 Tbs. (25 g) honey
- ¼ cup cornmeal
Water bath:
- 4 quarts water
- 2 Tbs. (28 g) honey
Everything Bagel Seasoning (optional)
- ¼ cup white sesame seeds
- 3 Tbs. dried minced garlic (NOT granulated garlic or garlic salt)
- 3 Tbs. dried minced or chopped onion (NOT onion salt)
- 3 Tbs. poppy seeds
- 2 tsp. coarse sea salt
- 1 Tbs. fennel seeds, optional
Roasted Garlic & Chive Cream Cheese
- 1 head garlic
- 1 tsp. olive oil
- Salt
- Black pepper
- 8 oz. (1 package) cream cheese
- 8-12 chives, minced
- 1 tsp. salt
Tools
- A deep-sided pot, stock pot, or Dutch oven
- Stand mixer with hook and paddle attachments, hand mixer, or wooden spoon
- Slotted spoon or spider
- Medium mixing bowl
- Bowl scraper or bench scraper
- Plastic wrap
- Baking sheet tray
Pricing
- $385 for up to 10 people (includes cost of host/instructor only)
- $20 per person thereafter
- For customization, there is a $300 charge & we'll connect you with an expert to cater to your group's needs.
Pay the minimum as a deposit at checkout & we'll finalize your payment when you've finalized your headcount!
Are you booking multiple events or do you have a very large group? Contact us for special pricing.
Rescheduling & Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule Days before event: | 3 days or less No reschedule allowed | 7 days or less $150 fee | More than 7 days Reschedule for no fee | |
| Cancellation Days before event: | 30 days or less No cancellation allowed | More than 30 days 15% fee | ||
Rescheduled events must occur within 1 year of the original event.
Book this Event
Reviews of This Event
(4.5-star rating across 29 reviews)
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Virtual Bagel Making (BYO Materials)
Fun and easy to do event -
Virtual Bagel Making
Worked well. Glad I took the class. Another learning experience under my belt. The instructor made it look easy. See you in the next class. -
Virtual Bagel Making
I can't believe I made bagels. As a novice this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels. We also made roasted garlic. My bagels were delicious and devour that day. Thank you Course Horse for giving me the opportunity to explore and eat. Susan -
Virtual Bagel Making
Instructor was great - went at a good pace. -
Virtual Bagel Making
Great class. Easy to follow along. I had successful bagels! And I learned a number of tips for next time too. -
Virtual Bagel Making
Our bagels turned out delicious! This was my second course with Eve and it was even better than the first. Her pacing was perfect and easy to follow. Also, I’m a new fan of Everything Seasoning for bagels. I’m going to make these bagels again! -
Virtual Bagel Making
Had a lot of fun and got some good bagels out of it! They’re super tasty and it’s not actually that hard to do (I was nervous because I normally only bake cookies) -
Virtual Bagel Making
Our instructor was great! -
Virtual Bagel Making
From Europe with love. Had fun on Sunday evening while finally learning to bake bagels! -
Virtual Bagel Making
The teacher was great! It was a good pace and very informative -
Virtual Bagel Making
I loved the class very much . The teacher was great .but I felt I need a little more then 2 hours ( 3 is best ). For me It went too fast . -
Virtual Bagel Making
Thoroughly enjoyed the class, & very happy with the resulting bagels:) -
Virtual Bagel Making
This was a fantastic class. Chef Simon Herfray was the instructor and he did a wonderful job walking us through every step, answering all of our questions and was incredibly patient. Would take another class with Chef Simon in a heartbeat. And the bagels?? TO DIE FOR! My NY born and raised husband loved them. These will be a weekly bake for us! -
Virtual Bagel Making
I loved this class! The delicious bagels turned out beautifully! I will be making these again next week with my sister. Thank you so much! -
Virtual Bagel Making
Fun class- Eve was a great ! -
Virtual Bagel Making
It was a great class, Eve is a fantastic instructor -
Virtual Bagel Making
Eve was enthusiastic and certainly knows her way around the kitchen. I had hoped to learn a few new tricks to add to my approach to bagels. The technique Eve used is far too labor intensive for me. I manage to turn out a dozen pre 1960 Brooklyn bagels in a fraction of the time with a food processor but I did note that some of the participants did manage to get decent results so the course was helpful and of value to them. I appreciate Eve’s effort and in no way wish to give the impression that I was dissatisfied. I was impressed with her knowledge and ability to explain the chemistry without appearing like a pedant like me. -
Virtual Bagel Making
Great teacher! Great bagels! Eve was patient and encouraging. Problem - she needs to send instructions to me when class started. I did get an email but the link wasn’t highlighted and cutting and pasting into browser didn’t work. As a result, I was a bit behind which was uncomfortable. -
Virtual Bagel Making
Our bagels were great. Easy to follow. Good pace. Lots of answers. The teacher Eve was very good. -
Virtual Bagel Making
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