Have a question for the event organizer?
Send your message below!
Virtual Sushi Making (BYO Materials)
Learn to make restaurant-quality sushi at home with a professional chef instructor. In this group class, you'll master rice preparation, rolls, nigiri, and knife techniques, while enjoying the benefits of team building.
| Provider | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Location |
Zoom Conference Platform detailsZoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
|
|||||||||||||||
| Pricing |
$419 for up to 10 people; $20 per additional person
Pricing detailsIf you don’t know your group size, select "I don't know" to pay the minimum deposit and secure your date. We’ll finalize your payment once your headcount is confirmed. |
|||||||||||||||
| Duration |
Up to 90 minutes For a shortened session, please request desired length in special requests at checkout.
|
|||||||||||||||
| Group Size |
Up to 500 people Group size can be changed after booking if needed.
|
|||||||||||||||
| Materials | Materials required but not provided. See details below. | |||||||||||||||
| Other |
General Notes
Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event. PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Rescheduling & Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
|||||||||||||||
Description
Practice hand rolls, cut rolls, nigiri, spicy tuna or salmon variations, and crunch rolls. Learn sushi rice preparation, fish basics, and knife cuts for fish.
Materials Needed to Participate Fully:
(If you want materials shipped to participants, please see our all-inclusive event option.)
- 2 cups sushi rice (can substitute arborio as an alternative)
- 1/3 cup unseasoned rice vinegar
- 2 tablespoons granulated sugar
- 1.5 tablespoons salt
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
- 1 pack of nori with 7 to 10 sheets
- 1/2 cup Panko breadcrumbs (gluten-free option available)
- Packets of soy sauce
- Packets of wasabi
- 2 tablespoons pickled ginger for garnish
- Packets of Japanese mayonnaise
- Single-serve matcha to drink alongside your rolls
- 1 medium-sized cucumber, fresh
- 1 ripe avocado
- 1 bunch fresh scallions
- 5 ounces of salmon with skin for making crispy salmon skin rolls or sushi-grade tuna
- 1 to 2 pieces imitation crabmeat or crab stick
- Reusable chopsticks with travel pouch, 1 set
- Bamboo rolling mat
- Medium-sized saucepan with fitted lid
- Clean kitchen towel
- Plate and mixing bowl
- Sharp chef's knife
- Cutting board
- Rubber spatula for rice
- Spoon for measuring