Have a question for the event organizer?
Send your message below!
Virtual Dumpling Making (BYO Materials)
Join our chef for a fun and interactive virtual dumpling-making class! Learn to make delicious dumplings from scratch, choose your filling (pork or vegetable), and enjoy the benefits of team building as you create and enjoy this tasty dish together.
| Provider | |
| Location | Zoom Conference |
| Price | $419 for up to 10 people; $20 per person thereafter (see price details) |
| Duration | Up to 2 hours |
| Group Size | Up to 500 people |
| Materials | Materials are required, but not provided. See details below. |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom veggie. We'll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we'll cook by steaming, frying, or boiling. We'll round out the class with a classic vinegar-soy dipping sauce - you'll have fresh dumplings for days, and might even have enough to freeze for future meals when you don't feel like cooking!
No experience is required.
Your Group Will:
- Make dumpling dough
- Hand-fold dumplings using the ingredients of their choice (pork or vegetable)
- Create a dumpling dipping sauce from scratch
- Eat delicious homemade dumplings
Materials Needed to Participate Fully:
Dumpling Dough
- 2 cups all-purpose flour (Plus 1 cup for shaping; For Gluten-Free participants, please use gluten-free flour)
- 1 cup water
- 2 Tbs. oil
- 2 Tbs. black vinegar (or 1 Tbs. rice vinegar)
Vegetable Filling
- 1 Tbs. neutral-flavored cooking oil (vegetable, corn, soy, canola, sunflower, avocado, or grapeseed)
- 1 lb. shiitake mushrooms (can substitute eggplant, tofu, zucchini, or canned chickpeas if you prefer)
- One medium carrot
- One rib celery
- 3-4 scallions
- Two cloves garlic
- 1" piece ginger
- 2 Tbs. soy sauce
- 2 Tbs. rice or white wine (or 1 Tbs. rice vinegar)
- Salt and pepper
Pork & Scallion Filling
- 12 oz. ground pork (80/20 or 70/30 meat/fat ratios), or ground pork shoulder
- Can also substitute: 12 oz. ground chicken thighs (ground with skin and fat); 12 oz. 80/20 ground beef; or 12 oz. ground turkey with 2 Tbs. olive oil)
- Four scallions (can use ½ bunch of chives)
- Two ribs celery
- 1" piece ginger
- Four cloves garlic
- salt
- black pepper
- 1 Tbs. soy sauce
Vinegar-Soy Dipping Sauce
- ¼ cup black vinegar (or rice vinegar, unseasoned preferred)
- ¼ cup soy sauce
- 1 tsp. honey
- 1 tsp. sesame oil (with or without chili)
- ½" piece ginger
- One scallion
Tools
- Rolling pin
- Big pot and metal colander for boiling or steamer
- Big saute pan with lid
- Bench or bowl scraper
- Tea kettle or pot for boiling water
- Stand mixer or a big bowl
- Bowls for filling ingredients
- Wooden spoon or rubber spatula
- Two teaspoons or tablespoons
- Sheet tray for storing dumplings
How It Works:
- Your group will join our professional chef-instructor/host via Zoom (or the web conferencing software of your choice)
- The chef will walk your group step by step through the dumpling-making process
- People will have the opportunity to ask questions, get help as needed, etc., directly from the chef
- In the end, everyone will have mastered their dumpling-making skills & get to enjoy dipping their dumplings together
- Your group is welcome to hang out and eat together and spend some quality time chatting with one another
Pricing
- $420 for up to 10 people
- $20 per person thereafter
- If you don't know your group size, select "I'm not sure" in the group size field to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount.
Rescheduling & Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule Days before event: | 3 days or less No reschedule allowed | 7 days or less $150 fee | More than 7 days Reschedule for no fee | |
| Cancellation Days before event: | 30 days or less No cancellation allowed | More than 30 days 15% fee | ||
Rescheduled events must occur within 1 year of the original event.
Book this Event
Reviews of This Event
(4.5-star rating across 39 reviews)
-
Virtual Dumpling Making (BYO Materials)
The Dumpling event was great! Our partners who attended really enjoyed it. And Chef Eve was terrific! Thank you for all of your help and we most definitely will keep you all in mind as we get into next year's planning! Have a safe and wonderful New Year! Stay well -
Virtual Dumpling Making
Teacher is great but there was simply too much material to cover in the 2 hours! Should be a 3-4 he course. The pace made it a bit stressful. -
Virtual Dumpling Making
Instructor was very kind! I think it was too advanced for us even though we’re pretty great home cooks. I think focusing on one dumpling filling, the dough and crimping style would have been better suited for us. Things felt fast paced, lots of info to remember, and it made it hard to focus on making one style of dumpling great. -
Virtual Dumpling Making
Eve has a great personality and was a wonderful instructor. I am so happy I took this class. She is obviously a very skilled chef and taught us a lot of skill. I look forward to continuing to learn from her. -
Virtual Dumpling Making
It was a great class. The instructor was a good teacher and extremely knowledgeable. She was able to adapt any ingredients people wanted or needed. The only reason I gave it four out of five stars and not five is that the class should be twice as long at least. There was so much information and preparation with a vegetable filling, a pork filling, making the dumpling wrappers, folding them and going over 3 different cooking methods. The teacher did stay in for as long as people needed to help. It should probably be a 4 hour or 2 part class so that the students can practice the techniques and processes the information. It could even be a whole series. The dumplings were fantastic and my whole family was happy, omnivores and vegetarians. Thanks -
Virtual Dumpling Making
The host was wonderful however 2 hours was not enough time and as the class started at 6pm we didnt eat until 9pm which was too late. If the class was 4pm-7 it would have been 5 stars. -
Virtual Dumpling Making
This class was really fun and the dumplings were delicious. The instructor was excellent, answered all questions and helped each person as they needed. -
Virtual Dumpling Making
Wow, the dumplings were so delicious! I didn’t know what to expect but I learned so much and I will be making these again. This was my second class with Chef Eve and she is really awesome and knows so much! For a novice in the kitchen like me, the class was fast-paced but you do receive the instructions so you can fine tune and continue on your dumpling journey. A+ -
Virtual Dumpling Making
Virtual Dumpling Making was a great class. Chef Eve is very informative and gives a lot of helpful tips while keeping the class fun and low-key. Plus, now I have lots of delicious dumplings in my freezer to continue enjoying! -
Virtual Dumpling Making
So fun and informative! The dumplings were delicious and the directions were super clear and helpful. -
Virtual Dumpling Making
Great class, great instructor, fast paced so have your items ready to go. Delicious, delicious dumplings! -
Virtual Dumpling Making
I love Chef Eve’s classes! Amazing that she can cover so much in the timeframe. Recipes are always delish/excellent! I would suggest participants plan ahead and review recipes, ingredient and tools needed lists well before classtime. I would also suggest that you plan to repeat the class instructions on your own time (maybe the next day.) -
Virtual Dumpling Making
This class was great and the dumplings came out amazing!! -
Virtual Dumpling Making
Chef Eve delivered a set of delicious dumplings and provided detailed instructions for how to make them. My husband and I picked up quite a few good cooking tips. -
Virtual Dumpling Making
Wow! We really enjoyed the class and dumplings. I wasn't sure what to expect during COVID Zoom class, but it was really nice. I will totally make the dumplings again. -
Virtual Dumpling Making
Wonderful teacher! Great experience! -
Virtual Dumpling Making
So fun and delicious! -
Virtual Dumpling Making
Great teacher and class.I am a beginner cook so it was a bit too fast paced for me.. maybe have separate beginner classes? But Eva was wonderful! -
Virtual Dumpling Making
Eva's dumpling class was really fun and educational. Great class notes and visuals! -
Virtual Dumpling Making
I did this class with my daughters. We were suppose to be in different locations but ended up in my kitchen! The class moved fast, but there was time for questions and the outcome was amazing! I would definitely recommend this class to others. Make sure you have everything needed washed, out and easy to grab! We are going to continue with other classes as a way to get together as we all live in different states.
Loading