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Virtual Spanish Tapas (BYO Materials)
Learn to cook three delicious Spanish tapas with a professional chef in this interactive virtual class for groups and teams. Master dishes like garlic shrimp and patatas bravas while receiving real-time feedback and guidance.
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| Location |
Zoom Conference Platform detailsZoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
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| Pricing |
$419 for up to 10 people; $20 per additional person
Pay the minimum ($419) as a deposit at checkout & we'll finalize your payment when you've finalized your head count! Pricing detailsCustomization costs $200. We’ll connect you with an expert to tailor the event to your group’s needs. |
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| Duration |
Up to 2 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 255 people Group size can be changed after booking if needed.
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| Materials | Materials required but not provided. See details below. | |||||||||||||||
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General Notes
Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event. PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Rescheduling & Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Prepare three classic Spanish small plates at home with a professional chef. Ask questions and receive live feedback as you cook:
Featured Menu:
Note: Tell us about dietary restrictions when booking so we can accommodate them.
- Garlic shrimp prepared in traditional style
- Patatas bravas with creamy sauce
- Roasted cauliflower with Spanish seasonings
- Paprika aioli for serving with cauliflower and patatas
Participants will need these tools:
- An oven for roasting vegetables
- A sharp chef's knife for cutting and prep
- A sturdy cutting board
- Cast-iron pans or other oven-safe cooking vessels
- A medium-sized mixing bowl
- A vegetable peeler for prep work
- A deep-sided saucepan suitable for frying
- A spider or slotted spoon for removing fried items from oil
- Paper towels for draining
- A standard cookie sheet or baking tray