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Virtual Pasta Making (BYO Materials)

(5.0-star rating across 10 reviews)

Learn to make fresh pasta from scratch with a professional chef guiding you through each step. Your group will mix, knead, and hand-shape pasta while creating marinara and pesto sauces, then enjoy your homemade creation together.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
CourseHorse Experiences (4.8-star rating across 5,558 reviews)
Location Zoom Conference
Platform details
Zoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
Pricing
$419 for up to 10 people; $20 per additional person
  • $419 for up to 10 people (includes cost of host/instructor. If you'd like us to provide materials, book our Virtual Pasta Making (Kit Included)). 
  • $20 per person thereafter
Pricing details

If you don’t know your group size, select "I'm not sure" to pay the minimum deposit and secure your date. We’ll finalize your payment once your headcount is confirmed.
Duration Up to 2 hours
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 500 people
Group size can be changed after booking if needed.
Materials Materials required but not provided. See details below.
Other
General Notes
  • After you book the event, we will send you a confirmation email and details for the event.
  • For events with materials, we will then collect the addresses of each of the participants and ensure every individual is sent a kit.
  • Our event fulfillment team will be able to answer any questions you have before, during, or after the event.
  • You can customize your event for a $300 customization fee. Customizations include things like combining different games, requesting specific questions or a themed game, or adding something to an event with materials included. Using a different platform that is not Zoom is not a customization.
  • Get a Demo: Not convinced? Book a 20-minute demo of this event for $25 before committing to it for your group. Your payment will apply towards your final purchase.

Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Prepare and knead traditional dough, shape pappardelle, and make fresh marinara and pesto sauces. Then enjoy your handmade meal together.

Materials Needed to Participate Fully:

  • All-purpose flour, or gluten-free flour for those with dietary requirements
  • Semolina flour, or all-purpose flour as an alternative
  • Salt to taste
  • One fresh bay leaf
  • One 14-ounce can of tomatoes
  • Pine nuts, or pistachios, almonds, sunflower seeds, or pumpkin seeds as substitutes
  • Extra virgin olive oil
  • Two large eggs
  • 2 tablespoons unsalted butter
  • 1 cup ground parmesan cheese
  • 1/2 medium yellow onion, minced
  • Six fresh garlic cloves, minced
  • Two sprigs of fresh thyme, or 1/2 teaspoon dried thyme
  • One fresh bunch of basil leaves
  • Fork for making pasta
  • Rolling pin or pasta machine
  • Baking sheet for organizing pasta
  • Large pot for cooking pasta
  • Colander or spider strainer
  • Sharp chef's knife
  • Cutting board
  • Saucepan for making sauce
  • Wooden spoon for stirring
  • Rubber spatula

Book this Event

Price Details

Your Discount
Total
  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host

Reviews of this event

5.0
10 reviews
  • Toni C.
    Such a fun experience! Mary was amazing—she kept the energy high and the instructions simple. I’ve tried making pasta before, but Mary shared some 'game-changer' tips that finally made everything click for me.
  • Julie B.
    We had a blast! The step-by-step instructions were clear, the pace was good, and the whole atmosphere was relaxed and joyful. We spent two hours laughing, kneading, and ultimately, enjoying the delicious fruits (or rather, pasta) of our labor. It was a wonderful way for the team to connect outside of our usual work topics.
  • Rohan B.
    Thank you! It went very well. I appreciate Simon’s experience and patience as we had some new chefs trying things out during our class.
  • Stacey F.
    The pasta making class was great! Everyone really enjoyed it and the pasta was delicious! I was so busy making the pasta I didn’t even think to take pictures… With that being said it was great and I would love to do it again.
  • Joe S.

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  • Siyana

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  • Allie

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  • Allie

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  • Allie

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  • Steve F.

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