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Virtual Pasta Making (Kit Included)

(4.9-star rating across 19 reviews)

Join a professional chef for a hands-on group pasta-making experience where you'll mix dough, shape fresh pappardelle, and craft marinara and pesto sauces from scratch. All essential ingredients ship to each participant, so your team can enjoy authentic homemade pasta together.

  • Live professional host
  • Some materials provided
  • Private Event
Provider
CourseHorse Experiences (4.8-star rating across 5,559 reviews)
Location Zoom Conference
Platform details
Zoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
Pricing
$792 for up to 8 people; $99 per additional person
Pricing details

If you don’t know your group size, select the minimum group size to pay the minimum deposit and secure your date. We’ll finalize your payment once your headcount is confirmed.
Duration Up to 2 hours
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 500 people
Group size can be changed after booking if needed.
Materials Some materials provided; additional materials needed. See details below.
Shipping Shipping to the contiguous United States is included in the price.
Other
General Notes
  • After you book the event, we will send you a confirmation email and details for the event.
  • For events with materials, we will then collect the addresses of each of the participants and ensure every individual is sent a kit.
  • Our event fulfillment team will be able to answer any questions you have before, during, or after the event.
  • You can customize your event for a $300 customization fee. Customizations include things like combining different games, requesting specific questions or a themed game, or adding something to an event with materials included. Using a different platform that is not Zoom is not a customization.
  • Get a Demo: Not convinced? Book a 20-minute demo of this event for $25 before committing to it for your group. Your payment will apply towards your final purchase.

Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.
There are no cancellations for events with materials once materials have been shipped.

Description

Make fresh pasta from scratch with a professional chef using traditional Italian techniques.

Mix and knead the dough, shape pappardelle, and make marinara and pesto sauces. Then enjoy your handmade pasta.

What's Included:

  • A private, interactive workshop led by a professional chef and experienced instructor
  • Event support from our team
    • After you book the event, we will send you a confirmation email and Zoom details for the event
    • We will then collect the addresses of each of the participants and ensure every individual is sent a pasta kit
    • Our team can answer questions before, during or after the event
  • All ingredients shipped to each participant, including:
    • Extra virgin olive oil for cooking
    • All-purpose flour for dough
    • Fresh garlic cloves
    • Pine nuts for pesto
    • Crushed tomatoes for sauce
    • The following additional ingredients are required, but not included in your kit:
      • Unsalted butter for finishing
      • Parmesan cheese (freshly grated)
      • 1 large bunch fresh basil
      • 1 bay leaf for flavor
      • 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
      • 2 large eggs for pasta dough
      • 1 yellow onion for aromatics
      • *Note: You can add an optional electronic gift card after checkout to send to your participants to cover the cost of these ingredients. For this event, the recommended gift card amount is $15
      • **Gluten-Free Option: This event accommodates gluten-free requests; ask our event team for the recommended gluten-free flour. Gluten-free participants are responsible for acquiring the flour.
  • Additional materials required:
    • Rolling pin or pasta machine for shaping
    • Baking sheet for resting pasta
    • Large pot for cooking the pasta
    • Colander or spider strainer for draining
    • Knife, fork, and wooden spoon for stirring
    • Cutting board for prep
    • Saucepan for sauce making

Book this Event

Price Details

Your Discount
Total
  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host

Reviews of this event

4.9
19 reviews
  • Kelly J.
    Mary was fantastic! I enjoyed the experience with my team and love that I now have new cooking skills too.
  • Ashley S.
    Great event. The marinara sauce was really delicious. I also learned a great tip about onions that I had never heard before!
  • Kevin S.
    Robby did a amazing job and our group felt very loved throughout the whole night. Outstanding job
  • Stephanie G.
    The course was well-organized from start to finish. The timing was perfect, and our team members (with variable skill levels) all produced a nice dish at the end!
  • Rhonda A.
    The classes went well! Everything on your end was great!
  • Katie L.
    great course, great instructor, solid team event
  • Jeremy H.
    This was a very relaxing and informative session, where a lot of helpful tips were included for general cooking (what you can do to sub items, how to fix dishes if they're not turning out the way it's preferred, etc.). The dynamic was expertly balanced. Thank you for a great 90 minutes!
  • Edith J.
    Chef was incredible, service was great!
  • Irina T.
    Thank you so much. Eve was absolutely fantastic - we had a great time.
  • Patricia H.
    The event went very well and Robby was terrific! Thanks so much for organizing.
  • Sandra S.
    Everything went well. We all enjoyed it very much.
  • Yvonne G.
    Pasta making was fun- Chef Eve was great and engaging!! We had a great time!!
  • Terrie S.
    This was a fantastic class. Chef Simon Herfray was the instructor and he did a wonderful job walking us through every step, answering all of our questions and was incredibly patient. Would take another class with Chef Simon in a heartbeat.
  • Robert B.
    Chef Eve is remarkable. Clear instructions, intelligently presented with the added bonus of explanations on how ingredients interact. She is obviously enjoying her role and made me feel as if I were her only student.
  • Nelrae S.
    The instructor did a great job explaining things. I liked that she had issues with her dough so she could show us how to fix it and not get stressed about every little detail. Lots of good information.
  • Monica S.
    Awesome class and instructor.
  • Heather R.
    This was a great class! Chef was amazingly thorough and had such patience with us. I loved it and cannot wait to take another class
  • Nancy B.

    Rating only

  • Cheryl

    Rating only

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