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Virtual Ice Cream Making (Kit Included)

(5.0-star rating across 13 reviews)

Create two delicious homemade ice cream flavors under the guidance of an expert chef in this interactive group workshop. All specialty ingredients are included and shipped to your home, making this a fun and refreshing team experience that brings people together around a shared treat.

  • Live professional host
  • Some materials provided
  • Private Event
Provider
CourseHorse Experiences (4.8-star rating across 5,558 reviews)
Location Zoom Conference
Platform details
Zoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
Pricing
$632 for up to 8 people; $79 per additional person
Pricing details

If you don’t know your group size, select the minimum group size to pay the minimum deposit and secure your date. We’ll finalize your payment once your headcount is confirmed.
Duration Up to 1 hour
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 100 people
Group size can be changed after booking if needed.
Materials Some materials provided; additional materials needed. See details below.
Shipping Shipping to the contiguous United States is included in the price. Shipping to Canada and certain international locations is available at an additional cost. Contact us for details.
Other
General Notes
  • After you book the event, we will send you a confirmation email and details for the event.
  • For events with materials, we will then collect the addresses of each of the participants and ensure every individual is sent a kit.
  • Our event fulfillment team will be able to answer any questions you have before, during, or after the event.
  • You can customize your event for a $300 customization fee. Customizations include things like combining different games, requesting specific questions or a themed game, or adding something to an event with materials included. Using a different platform that is not Zoom is not a customization.
  • Get a Demo: Not convinced? Book a 20-minute demo of this event for $25 before committing to it for your group. Your payment will apply towards your final purchase.

Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.
There are no cancellations for events with materials once materials have been shipped.

Description

Make two ice cream flavors and learn different techniques in this beginner-friendly workshop.

A chef guides you through sweet cream ice cream with cookie crumbles from Christina Tosi's Milk Bar, then demonstrates a version of the New York Times' Ginger Ice Cream. Play ice cream trivia with prizes during this family-friendly session.

What's Included:

  • An entertaining and engaging instructor who facilitates a smooth, fun, and unique experience for your group
  • All materials and specialty ingredients shipped to all participants, including ginger syrup, crystallized ginger pieces, ingredient bags, and cookies
  • Other essential ingredients required but not included: ice, milk or heavy cream, and sugar

Shipping Deadlines and Important Terms:

  • All US mailing addresses must be submitted a minimum of two weeks before your scheduled event
  • Additional charges may apply if expedited shipping options are selected
  • Any shipment containing wine or alcohol products requires a signature confirmation from the recipient

Book this Event

Price Details

Your Discount
Total
  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host

Reviews of this event

5.0
13 reviews
  • Heather T.
    WE had a great time! Robby is Amazing!
  • Robert
    Chef Eve is remarkable. Clear instructions, intelligently presented with the added bonus of explanations on how ingredients interact. She is obviously enjoying her role and made me feel as if I were her only student.
  • Desiree
    Chelly and the experience was great! She was very knowledgeable and made it all run smoothly! We all had a blast and would love to do it again :) Thank you!!
  • Amy
    Robby was AMAZING! We have a very quiet/introverted group, so his energy and fun sense of humor was absolutely PERFECT! We will definitely be registering for more events with CourseHorse….we love your company!
  • Tracy
    IT WAS GREAT !! AND ROBBY WAS GREAT! THANK YOU SO MUCH. Will definitely highly recommend you to all.

  • Review of Virtual Ice Cream Making (BYO Materials)

    Rachel R.
    Everyone who joined had a GREAT time with Chef Chelly!

  • Review of Virtual Ice Cream Making (BYO Materials)

    Christie T.
    This is the first online cooking course I have taken. I have taken two others in person but decided to try online since it fits nicely in my schedule and I don't have to travel anywhere. The chef was in contact with me weeks before the event and ensured I had a list of all of the ingredients along with the equipment I would need. The online class really went smoothly and I learned how to make homemade ice cream. The chef I had used multiple cameras so she could get different angles depending on what we were making which really was helpful. She answered questions during the making of the ice cream and it felt as though she was in the same room with you. The chef provided me with her information in case I had questions or needed help after the course. I would definitely take another class with course horse and an online class. I liked how I could make the dish myself instead of doing it in a group which my in-person classes were. I also felt the chef was more personable and that I could easily reach out to her with questions I had

  • Review of Virtual Ice Cream Making (BYO Materials)

    Rebecca C.
    It was AMAZING!!! Chelly was wonderful, and our team loved the class. Thank you so much Chelly!! Our group signed up for the virtual Ice Cream class. WOW! What a wonderful way to spend a warm summer evening. Our instructor was professional, knowledgeable, and engaging. The process to book the class was flawless, and I was given everything my participants needed to have in advance, including recipes. We not only made Ice Cream, but also made caramel sauce for the ice cream. Everyone loved the class and had an incredible time. Highly recommend!

  • Review of Virtual Ice Cream Making (BYO Materials)

    Gabrielle W.
    Eve was awesome! Everyone loved her and the activity

  • Review of Virtual Ice Cream Making (BYO Materials)

    Christie T.
    I had a great time. Gina was a great teacher and taught me new tips. There was also laughter when something didn't go right. It was a lot of fun.

  • Review of Virtual Ice Cream Making (BYO Materials)

    Lindsay C.
    My team had a great time doing virtual cream with Chelley! Everyone and their families loved our creations!

  • Review of Virtual Ice Cream Making (BYO Materials)

    Makiah S.
    Chef Gina, thank you so much for the hospitality– we really enjoyed making ice cream with you!

  • Review of Virtual Ice Cream Making (BYO Materials)

    Shayonna C.
    Our virtual ice cream making class went great! All of the participants, myself included, definitely had a great time and the ice cream and toppings we made turned out well/were very tasty.

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