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Virtual Charcuterie Board Party (BYO Materials)

Learn to create an impressive charcuterie board with homemade pickles, mostarda, and salami roses in this workshop for groups and teams. Master the techniques that make this social media favorite and wow your guests.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
CourseHorse Experiences (4.8-star rating across 5,558 reviews)
Location Zoom Conference
Platform details
Zoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
Pricing
$419 for up to 10 people; $20 per additional person
Pricing details

Pay the minimum as a deposit at checkout. We’ll finalize your payment once your headcount is confirmed.

Duration Up to 90 minutes
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 100 people
Group size can be changed after booking if needed.
Materials Materials required but not provided. See details below.
Other
General Notes
  • After you book the event, we will send you a confirmation email and details for the event.
  • For events with materials, we will then collect the addresses of each of the participants and ensure every individual is sent a kit.
  • Our event fulfillment team will be able to answer any questions you have before, during, or after the event.
  • You can customize your event for a $300 customization fee. Customizations include things like combining different games, requesting specific questions or a themed game, or adding something to an event with materials included. Using a different platform that is not Zoom is not a customization.
  • Get a Demo: Not convinced? Book a 20-minute demo of this event for $25 before committing to it for your group. Your payment will apply towards your final purchase.

Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Build a charcuterie board with flavor pairing and presentation techniques.

Your Workshop Experience:

Make pickled vegetables, mostarda, and salami roses. Learn to pair flavors and arrange them into a centerpiece.

Materials You Will Need to Fully Participate:

Pantry Staples

  • One and one-quarter cups white wine vinegar
  • One and one-third cups granulated sugar
  • Two teaspoons salt
  • One-half teaspoon black peppercorns
  • Two bay leaves
  • One tablespoon whole grain mustard
  • One cup roasted and salted nuts of your choice (cashews, macadamia nuts, almonds, and hazelnuts all work beautifully)
  • Jam or preserves of your preference
  • Crackers and/or artisan bread

Fresh Produce

  • One bunch fresh baby carrots
  • Three medium apples
  • Fresh fruit that holds up well when cut, such as grapes, strawberries, figs, cherries, or plums

Cheese Selection: Two to Three Varieties

  • One soft cheese (such as creamy brie);
  • One firm cheese (such as aged cheddar, Parmesan, gouda, or gruyere); and
  • One strong or pungent cheese (such as blue, goat, or washed rind varieties)

Meat Selection: Two to Three Varieties

  • Prosciutto (or other fancy thinly-sliced ham varieties, such as serrano or Iberico);
  • Salami of your preference; and
  • Coppa, mortadella, or pate

Additional Equipment Required:

  • Cutting board for preparation
  • Sharp knife
  • Large serving board or platter for your finished charcuterie presentation
  • Small bowls and appropriate serving utensils
  • Saucepan for cooking condiments
  • Two two-cup jars or food-storage containers
  • Vegetable peeler
  • Wine glass or water glass for creating salami roses

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Price Details

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  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host

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