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NYC: Fresh Pasta Cooking
Step into the heart of Italian tradition as you learn to craft fresh pasta by hand, from delicate Agnolotti to rustic Cavatelli. Create a complete five-course dinner with expert guidance, exploring authentic techniques and bold flavors that capture the essence of Italy.
| Provider | |
|---|---|
| Location | 109 Macdougal St, New York |
| Pricing |
$1,040 for up to 8 people; $130 per additional person
|
| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
|
| Group Size |
Up to 16 people Group size can be changed after booking if needed.
|
| Materials | All materials provided |
| Other |
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyModerate: This provider allows for cancellations with a full refund to occur 2 week or more in advance of the event. Cancelling within a window of less than 1 week will result in an inability to be refunded. Changes Policy: Flexible: You will be able to make changes to your group size up until 48 hours as long as you meet the provider minimum. You will also have up until this period to make additional accommodations for the event |
Description
Cook a hands-on Italian meal in NYC, exploring traditional ingredients and techniques.
Prepare Mozzarella Caprese, fresh Agnolotti del Plin and Cavatelli al Pesto Rosso, and Fettuccine ai funghi e tartufo.
Finish with Gelato Affogato, combining hot and cold elements, and take the techniques back to your own kitchen.
Menu:
- Mozzarella Caprese: Fresh mozzarella, cherry tomatoes, and aromatic fresh basil
- Agnolotti del Plin: Tender pasta with braised meat filling, silky brown butter sauce, and crispy fried sage
- Cavatelli al Pesto Rosso: Handmade semolina cavatelli, flavorful sundried tomato pesto, crunchy almonds, fresh rosemary, garlic, and creamy ricotta
- Egg Fettuccine: Fresh fettuccine with wild mushrooms and luxurious truffle sauce
- Gelato Affogato: Creamy vanilla gelato with hot, rich espresso poured over
Important Note: If fewer than 4 guests enroll in a public date, the class will be canceled; choose a full refund or another date. Check email and SMS one day before class.
What You'll Get:
Make a five-course Italian dinner from scratch, including an appetizer and dessert.
Knowledge Required:
No cooking experience is required.