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Virtual Pasta Making (BYO Materials)

Experience the joy of homemade pasta making with training from our expert chef! Join us for a fun team-building activity where you'll learn to create delicious pasta from scratch and enjoy the fruits of your labor.

  • Live professional host
CourseHorse Experiences (4.8-star rating across 3,712 reviews)
Location Zoom Conference
Price $420 for up to 10 people; $20 per person thereafter  (see price details)
Duration Up to 2 hours
Group Size Up to 500 people
Materials Materials are required, but not provided. See details below.
Holiday Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works


Join our chef to make pasta from scratch! Your group will make and knead a class pasta dough, hand-shape pappardelle pasta and create a marinara and pesto sauce from scratch. At the end, your group will enjoy delicious handmade pasta. 

Materials Needed to Fully Participate:

  • All-purpose flour (For Gluten-Free participants, please use gluten-free flour)
  • Semolina flour (or all-purpose flour)
  • Salt
  • One bay leaf
  • 1 14-oz. can tomatoes
  • Pine nuts (or pistachios, almonds, sunflower seeds, or pumpkin seeds)
  • Olive oil
  • Two large eggs
  • 2 Tbs. unsalted butter
  • 1 cup ground Parmesan
  • ½ medium yellow onion
  • Six cloves garlic
  • Two sprigs fresh thyme (or ½ tsp. dried thyme)
  • One bunch basil leaves
  • Fork
  • Rolling pin or pasta machine
  • Baking sheet
  • Large pot for cooking pasta
  • Colander or spider strainer
  • Chef's knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Rubber spatula

Supported Platforms: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if the client provides the meeting details.


  • $420 for up to 10 people (includes cost of host/instructor. If you'd like us to provide materials, book here
  • $20 per person thereafter
  • If you don't know your group size, select "I'm not sure" in the group size field to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Book this Event

Available as soon as tomorrow, Dec. 4th

Price Details

Your Discount
  • Confirmation within 24 hours
  • All inclusive price
  • No registration required
  • Promo: Free $30 CourseHorse Gift Card for each participant. How it Works

Reviews of This Event

(5.0-star rating across 7 reviews)
Rohan B.
Thank you! It went very well. I appreciate Simon’s experience and patience as we had some new chefs trying things out during our class.
Stacey F.
The pasta making class was great! Everyone really enjoyed it and the pasta was delicious! I was so busy making the pasta I didn’t even think to take pictures… With that being said it was great and I would love to do it again.
Terrie S.
This was a fantastic class. Chef Simon Herfray was the instructor and he did a wonderful job walking us through every step, answering all of our questions and was incredibly patient. Would take another class with Chef Simon in a heartbeat.
Robert B.
Chef Eve is remarkable. Clear instructions, intelligently presented with the added bonus of explanations on how ingredients interact. She is obviously enjoying her role and made me feel as if I were her only student.
Nelrae S.
The instructor did a great job explaining things. I liked that she had issues with her dough so she could show us how to fix it and not get stressed about every little detail. Lots of good information.
Monica S.
Awesome class and instructor.
Heather R.
This was a great class! Chef was amazingly thorough and had such patience with us. I loved it and cannot wait to take another class