Teaching Table
Classes in Brooklyn
Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
21 classes with availability
Seasonal Farm-to-Table Date Night for Two
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Share a memorable evening cooking and dining over a seasonally inspired menu. With a chef guiding you, you will prepare a multi-course meal of fresh, locally sourced ingredients while mastering advanced culinary techniques. From searing scallops to crafting perfect risotto, you will gain hands-on experience and insider tips. Unwind, connect, and enjoy a deliciously fun night out.
Oct 30th
6:30–9:30pm ET
$260
8 Seats Left
Nov 20th
6:30–9:30pm ET
$260
8 Seats Left
Dec 2nd
6:30–9:30pm ET
$260
8 Seats Left
Dec 13th
4–7pm ET
$260
8 Seats Left
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Fri. Oct 30th, 6:30–9:30pm ET
(3 hours)
Handmade Pasta Making
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn to make fresh pasta from scratch using both egg-based and egg-free doughs. Practice rolling and shaping varieties like fettuccine, farfalle, and orecchiette while discovering their origins and the sauces that complement them. Beginners are welcome, with hands-on guidance, recipes to take home, and fresh pasta to cook and enjoy later.
Sat. Nov 21st, 11am–1:30pm ET
(2 hours & 30 minutes)
Handmade Filled Pasta
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the craft of handmade pasta as you mix fresh dough and fill it with delicious seasonal ingredients like roasted pumpkin, caramelized onion, and aged gouda. Learn to shape perfect ravioli, tortellini, and agnolotti while picking up expert tips from a seasoned chef. A warm, hands-on experience that brings the magic of Nonna's kitchen to life.
Sun. Nov 29th, 3–6pm ET
(3 hours)
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
Oct 29th
6:30–9pm ET
$119
10 Seats Left
Nov 28th
5–7:30pm ET
$119
8 Seats Left
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Thu. Oct 29th, 6:30–9pm ET
(2 hours & 30 minutes)
Holiday Rib Roast and Popovers
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn to prepare an impressive holiday feast featuring a perfectly cooked standing rib roast, crispy rosemary root vegetables, and airy thyme popovers. Discover expert techniques for coordinating preparation, crafting a rich red wine reduction, and balancing savory dishes with a dried cherry compote. Beginners are welcome, with hands-on instruction and recipes to recreate the meal at home.
Dec 19th
5–8pm ET
$140
8 Seats Left
Dec 20th
4–7pm ET
$140
8 Seats Left
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Sat. Dec 19th, 5–8pm ET
(3 hours)
Seasonal Farm-to-Table Date Night
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Spend a memorable evening cooking and dining over a seasonally inspired menu. With a chef guiding the way, you will prepare a multi-course meal of fresh, locally sourced ingredients while mastering advanced culinary technique. From searing scallops to building perfect risotto, you will gain hands-on experience and insider tips. Unwind, connect, and enjoy a fun night out.
Fri. Oct 30th, 6:30–9:30pm ET
(3 hours)
Transform Your Thanksgiving Leftovers
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover creative ways to turn Thanksgiving staples into delicious new meals, from turkey pot pie and savory soups to mashed potato pancakes and filled dumplings. Learn practical techniques for repurposing ingredients, reducing food waste, and making the most of what’s on hand. With chef guidance, hands-on practice, and recipes to take home, you’ll gain fresh inspiration for your kitchen.
Nov 18th
6:30–9pm ET
$115
8 Seats Left
Nov 28th
5–7:30pm ET
$115
8 Seats Left
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Wed. Nov 18th, 6:30–9pm ET
(2 hours & 30 minutes)
Weeknight Chicken Dinners
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover versatile techniques for preparing juicy, flavorful chicken with just a few ingredients. Learn to sear, roast, braise, and marinate while creating rich sauces and complementary sides. Gain practical tips for knife skills, meal prep, storage, and efficient cooking, giving you plenty of inspiration for easy, satisfying dinners at home.
Nov 14th
11am–1:30pm ET
$119
8 Seats Left
Nov 22nd
4–6:30pm ET
$119
8 Seats Left
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Sat. Nov 14th, 11am–1:30pm ET
(2 hours & 30 minutes)
Italian Trattoria
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the flavors of Italy through hands-on cooking inspired by regional traditions and family recipes. Learn to prepare fresh pasta and sauces from scratch while exploring classic dishes, seasonal ingredients, and authentic Italian techniques. From savory specialties to indulgent desserts, gain practical skills to recreate a memorable Italian feast at home.
Oct 28th
6:30–9:45pm ET
$130
10 Seats Left
Dec 5th
5–8:15pm ET
$130
8 Seats Left
Dec 6th
4–7:15pm ET
$130
8 Seats Left
Dec 12th
6–9:15pm ET
$130
8 Seats Left
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Wed. Oct 28th, 6:30–9:45pm ET
(3 hours & 15 minutes)
Italian Christmas Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Fill your kitchen with the festive aroma of freshly baked Italian cookies in this joyful holiday experience. From delicate lemon knots to colorful layered Neapolitans and classic sesame bites, you’ll master recipes that are both nostalgic and gift-worthy. Guided by expert tips, you’ll bring home a box of sweet traditions to share—or savor yourself.
Nov 21st
11am–1:30pm ET
$98
8 Seats Left
Nov 22nd
11am–1:30pm ET
$98
8 Seats Left
Nov 28th
3–5:30pm ET
$98
8 Seats Left
Nov 29th
3–5:30pm ET
$98
8 Seats Left
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Sat. Nov 21st, 11am–1:30pm ET
(2 hours & 30 minutes)
French Canadian Holiday Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Explore the flavors of Quebec’s holiday traditions through hands-on baking of sweet and savory classics. Learn to prepare flaky butter pastry for traditional meat or salmon pies, alongside spiced hermit cookies and rich penuche fudge. Build your baking skills while discovering the cultural stories behind these festive favorites, perfect for sharing at your holiday table.
Nov 22nd
11am–2pm ET
$119
8 Seats Left
Dec 6th
11am–2pm ET
$119
8 Seats Left
Dec 20th
4–7pm ET
$119
8 Seats Left
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Sun. Nov 22nd, 11am–2pm ET
(3 hours)
Sourdough Bread Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Build your sourdough baking skills with hands-on guidance from an expert chef. Learn how to make and care for a starter, troubleshoot common challenges, and bake the perfect artisan loaf. Through science, technique, and live demonstrations, you will gain the skills and confidence to bake sourdough at home. Enjoy fresh-baked bread, flavorful pairings, and a new passion for baking.
Dec 4th
7–9:30pm ET
$95
8 Seats Left
Dec 5th
4–6:30pm ET
$95
8 Seats Left
Dec 20th
4–6:30pm ET
$95
8 Seats Left
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Fri. Dec 4th, 7–9:30pm ET
(2 hours & 30 minutes)
Apple Cider Donuts, Taffy, and Mocktails
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Celebrate the flavors of fall with a hands-on experience that transforms apple cider into irresistible treats and festive sips. Bake light, fluffy cider donuts, pull chewy cider taffy, and explore cozy seasonal drinks from mulled cider to frosty slushies. A perfect way to savor autumn’s sweetness and warmth in every bite and sip.
Sat. Nov 21st, 11am–1:15pm ET
(2 hours & 15 minutes)
Gnocchi Cooking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Get hands-on with the art of gnocchi-making in this fun and flavorful class. Learn to create pillowy gnocchi from scratch using a variety of ingredients like sweet potato, russet potato, and broccoli stems. Master proper dough handling, shaping techniques, and cooking methods while pairing your gnocchi with delicious sauces. Enjoy a satisfying meal and take home new skills to impress your guests.
Dec 15th
7–9:30pm ET
$115
8 Seats Left
Dec 20th
11am–1:30pm ET
$115
8 Seats Left
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Tue. Dec 15th, 7–9:30pm ET
(2 hours & 30 minutes)
Dinner Meal Prep
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Master the art of make-ahead meals in a hands-on cooking class designed for busy weeknights. Learn to prep flavorful, nourishing dishes like chipotle fajitas and za’atar chickpea tray bake—customizable to your tastes. You'll leave with new skills, a ready-to-eat meal, and a plan for stress-free dinners all week long.
Nov 29th
11am–1:30pm ET
$110
8 Seats Left
Dec 12th
5–7:30pm ET
$110
8 Seats Left
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Sun. Nov 29th, 11am–1:30pm ET
(2 hours & 30 minutes)
Intermediate Sourdough Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Refine your sourdough baking skills by troubleshooting common challenges and improving the flavor, texture, and structure of your loaves. Practice shaping, scoring, and working with high-hydration doughs, whole grains, and flavorful inclusions. Gain greater control over fermentation and proofing while creating artisan breads with confidence. Prior sourdough baking experience is recommended.
Dec 5th
4–7pm ET
$110
8 Seats Left
Dec 19th
3–6pm ET
$110
8 Seats Left
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Sat. Dec 5th, 4–7pm ET
(3 hours)
Gluten Free Desserts Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover how to create delicious gluten-free desserts with excellent flavor and texture. Learn versatile baking techniques and adaptable recipe formulas using seasonal fruits and ingredients, with tips for accommodating other dietary needs. Prepare a selection of tempting sweets and take home recipes, new skills, and an assortment of gluten-free treats to enjoy.
Nov 22nd
11am–1:30pm ET
$104
8 Seats Left
Dec 19th
3–5:30pm ET
$104
8 Seats Left
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Sun. Nov 22nd, 11am–1:30pm ET
(2 hours & 30 minutes)
Gluten Free Holiday Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Indulge in holiday cookies that are naturally gluten-free, rich in flavor, and perfectly tender. Learn techniques like crafting almond paste from scratch, melting chocolate to silky perfection, and mastering dough preparation for the ideal texture. With expert tips and hands-on practice, you’ll create festive treats that everyone will love—no compromises needed.
Sun. Dec 13th, 11am–1:30pm ET
(2 hours & 30 minutes)
Breakfast Favorites for Junior Chefs
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Young chefs prepare a delicious spread of breakfast favorites, from fluffy pancakes and omelets to homemade bagels and breakfast sandwiches. Along the way, they build essential cooking skills like mixing, measuring, and stovetop safety. With both sweet and savory creations, this hands-on experience grows kitchen confidence and inspires a love for cooking the most important meal of the day.
Nov 11th
10am–3pm ET
$125
8 Seats Left
Dec 5th
10am–3pm ET
$125
8 Seats Left
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Wed. Nov 11th, 10am–3pm ET
(5 hours)
Pasta Making Workshop for Kids
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Light up your child's passion for cooking through a hands-on pasta-making outing. Young chefs will mix, roll, and shape fresh pasta while putting together tasty sauces to pair with their handmade work. Along the way, they'll look at the history of pasta and grow essential kitchen skills in a fun, interactive setting. A great way to spark confidence, creativity, and a love for homemade Italian fare.
Dec 5th
10am–2pm ET
$125
8 Seats Left
Dec 13th
10am–2pm ET
$125
8 Seats Left
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Sat. Dec 5th, 10am–2pm ET
(4 hours)
Reviews of Teaching Table
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Knife Skills
This class was fun and packed with information. The teacher is super knowledgable and it is very obvious she enjoys sharing information. Would love to book another class. -
Handmade Pasta Bolognese (Virtual Cooking)
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Italian Christmas Cookies (Virtual Baking)
Chef Laura is an excellent teacher.....she explained cooking terms in simple, easy-to-understand language. Her camera equipment and setup was very good so we saw her when she was at the counter and at the stove. She was so responsive to questions from class participants. -
Sweet and Savory Scones
My husband and I took this course on a whim, and it was a great experience. I had always wanted to learn how to make scones, and Laura made it easy and pleasant, and her space is absolutely beautiful. Highly recommended! -
Sourdough Bread Baking
We had a wondering afternoon learning all about the basics of sourdough bread making. Laura structured the session well, getting us involved in and seeing all the major steps in the process. The setting was great too. We left with our own starter and a dough that we'd prepared during the session to bake the next day.... It was delicious! Highly recommend. -
Virtual Gluten Free & Vegan Desserts (BYO materials)
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Knife Skills
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Protein Packed and Prepared Breakfast
Easy, yummy recipes! Very fun to learn! -
Italian Christmas Cookies (Virtual Baking)
Wonderful class. It was a small class so we could ask questions at any time. The making of the cookies was explained so what I thought would be impossible was easily makable. The time was used effectively and when something didn’t work out exactly, Laura wrote to us the next day with pictures. -
Dal Bhat for Dinner
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Italian Christmas Cookies (Virtual Baking)
Laura was great at explaining how to make the cookies along with giving some good baking tips. Prior to class, she gave a great ingredients and prep list which helped with the pace of the class. My cookies turned out great. I can’t wait to share them with my family! -
Thai Stir Fried Noodles (Pad See Ew)
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Pierogi Feast
We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon. -
Shrimp Scampi from Scratch
Learned some good techniques in cooking. Delicious recipe. -
Spices: A Primer
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At Home Dumpling and Fortune Cookie Making
This class was so creative, informative, and fun! Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness! So glad I signed up for this class! -
Italian Christmas Cookies (Virtual Baking)
This was a great class--but very fast-paced. The cookies were delicious. -
Intermediate Sourdough Baking
Chef Laura is great!! -
Intermediate Sourdough Baking
I really enjoyed the class and thought Laura was exceptional. She had a great pace but also allowed time for q and a’s and welcomed everyone’s comments and suggestions. I have been baking sourdough for a year and learned new tips in the class. Thank you! -
Italian Christmas Cookies (Virtual Baking)
Laura is super. Her recipes are delicious and she makes the class fun! Looking forward to taking another class with her.
