Teaching Table
Classes in Brooklyn
Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
21 classes with availability
Pasta Making Workshop for Kids
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Light up your child's passion for cooking through a hands-on pasta-making outing. Young chefs will mix, roll, and shape fresh pasta while putting together tasty sauces to pair with their handmade work. Along the way, they'll look at the history of pasta and grow essential kitchen skills in a fun, interactive setting. A great way to spark confidence, creativity, and a love for homemade Italian fare.
Dec 5th
10am–2pm ET
Dec 13th
10am–2pm ET
More classes to explore
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Beyond Apple Pie: Sweet and Savory Galettes
Teaching Table See all classes by this school @ 475 Sterling Pl, Brooklyn, NY
Trendy and tricky enough to challenge seasoned pie bakers and easy enough for those too intimidated to try pie baking, galettes will amaze your Thanksgiving guests. In this hands-on class, bakers of all ages will tackle both sweet galettes like spiced apple or fig and savory galettes, like roasted butternut squash and gorgonzola or potato leek. You will learn the basics of preparing and handling galette pastry, and apply this technique to create...
Creative Sushi Making
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the art of sushi making in a creative, hands-on experience that goes beyond tradition. Learn to perfect sushi rice, master rolling techniques, and explore endless filling combinations—from spicy tuna to seasonal veggies and unexpected favorites. Enjoy a flavorful journey that’s fun, skill-building, and deliciously memorable.
Totally Tofu
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the endless possibilities of tofu as you craft a flavorful three-course, plant-based meal where this versatile ingredient shines in every dish—even dessert. Learn how to prepare and cook tofu in creative ways, from savory mains to creamy sweets, while exploring its role as a protein boost, dairy substitute, and flavor-enhancing secret.
Spice of Life - Spring
Teaching Table See all classes by this school @ 475 Sterling Pl, Brooklyn, NY
Do you have spice jars in your pantry you've never touched? Are you curious about all of the colorful mounds of seeds and powders at spice markets but hesitant to try them? For this cooking class, prepare to have your taste buds clobbered with flavor! You'll participate in a hands-on culinary workshop of at least 3 dishes that celebrate exotic spices. You'll learn about a variety of spices and their origins and health benefits, distinguish between...
Cook with What You Have Pantry Challenge
Teaching Table See all classes by this school @ 475 Sterling Pl, Brooklyn, NY
Do you waste too much food? Are your shopping bags bigger than your cooking chops? Learn how to Cook More, Shop Less, and Waste Nothing! Join us for a special January Pantry Challenge* edition of Teaching Table’s acclaimed Cook with What You Have Improvisational Cooking Class. This hands-on team-based cooking class will reveal Teaching Table’s secrets for cooking spontaneously with what you have in your freezer, pantry or from your local produce...
Kids Summer Cooking Workshop - Cook the Rainbow
Teaching Table See all classes by this school @ 475 Sterling Pl, Brooklyn, NY
August in New York is a great time to taste and appreciate fruits and vegetables of all colors! In this one-day workshop, foodies ages 7-11 will explore a rainbow of seasonal and locally available whole produce. They will collaboratively create a meal from scratch that highlights a rainbow of foods. Participants will learn how foods get their distinctive colors and about the various nutrients provided through the colors. The exact menu will be determined...
Cook with What You Have: Quarantine Cooking
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
Whether you’re avoiding going out, experiencing difficulty finding your usual groceries, or just cooking down your pantry stores, you might benefit from some Cook with What You Have Strategies right about now. Or perhaps when this all blows over, you will realize you stocked up way too much and need to start eating all that excess food. Join us for an at home edition of Teaching Table’s Cooking with What You Have cooking class. Anyone can join....
Pierogi Party
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn to make tender, handmade pierogi from scratch, with perfectly seasoned fillings and expertly sealed dough. Practice techniques that carry over to other filled pastas and dumplings, then cook them to a creamy interior with lightly crisp, caramelized edges. Sit down to a hearty vegetarian feast with classic accompaniments and dessert.
Pasta Making and Saucing
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn the art of making fresh pasta and flavorful sauces from scratch while discovering the classic pairings that bring each shape to life. Practice pasta-making techniques under expert guidance and explore the balance of tradition, texture, and flavor. Whether you’re new to pasta or an experienced cook, you’ll gain skills to recreate delicious Italian dishes at home.
Scratch-Made Ramen
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Take on a ramen bowl from the ground up, from handmade noodles to a rich, well-balanced broth. You will practice the techniques behind perfect soft-boiled eggs, sharp knife work for fresh and pickled garnishes, and dialed-in umami seasoning. Customize your bowl with scratch-made toppings and plate it with polished, restaurant-quality presentation.
Handmade Pasta Make and Take (Ages 12 & up)
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Join us for a hands-on pasta-making experience with our Handmade Pasta Make and Take workshop, suitable for ages 12 and up. Discover the art of crafting fresh pasta dough from scratch and master the techniques of rolling and cutting various shapes. Take home your freshly made pasta to cook and enjoy, and learn about pairing sauces with different pasta shapes.
Rainbow Farfalle Make and Take(Ages 12 & up)
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Unlock the vibrant world of homemade pasta with our hands-on workshop. Discover the art of crafting naturally colorful dough infused with veggies. From rolling to cooking, delve into the secrets of creating stunning multicolored farfalle and other whimsical shapes.
Weeknight Pasta
Teaching Table See all classes by this school @ 177 Pondfield Rd, Bronxville, NY
Elevate your pasta nights with simple yet flavorful homemade dishes. This hands-on workshop explores classic pasta and sauce pairings, from rich cacio e pepe to garlicky tomato marinara. Learn expert techniques for creating fresh, hand-rolled pasta and perfectly balanced sauces, ensuring every bite is packed with flavor.
Make Your Own AT Home: Stocks and Broth
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
Are you cooking more lately? Chicken soup for the soul is going to require some chicken broth. Michelin star risotto begins with a solid stock. And if you’re de-glazing, saucing or simmering, you need flavored liquid on hand. But that packaged stuff contains additives and can cost upwards of $5 per quart, if you can find it these days. In 90 minutes, you will produce a month’s supply of scratch made stock from things you might have otherwise...
Make Your Own AT Home: Kitchen Sink Quiche
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
Make Your Own AT Home: Kitchen Sink Quiche for Earth Day We’ll be celebrating Earth Day 2021 by reducing food waste. This class is all about make-ahead breakfast (or lunch and anytime snack) options that use up odds and ends from your fridge and pantry. Kitchen Sink Quiche is one of my favorite conduits for transforming scraps into good eats. In this virtual cooking workshop, you will first prepare a versatile pastry dough that can be used for...
Make Your Own AT Home: Memorable Vegetarian Meals
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
The plants come first in these memorable vegetarian meals you can make all summer long. They stand alone as hearty, complete and creative meals for vegetarians or those just trying to reduce their meat intake. They also make great anytime snacks served hot or cold. In this class, you’ll discuss how to center meal planning around plants, how to prepare and season vegetables properly, how to incorporate legumes for maximum health benefits, how to...
Make Your Own Indian Take Out
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
You can make your own Indian Take Out! This class will demystify working with Indian spices and ingredients. You’ll practice cooking techniques like blooming and reducing to create a scratch made meal that is healthier and as delicious as your usual delivery. This is a hands-on live virtual class. You will make the following vegan friendly menu: Murgh Makhani (Butter Chicken or Tofu) Baingan Bharta (Spiced Fire Roasted Eggplant) Mango or Pear...
Sourdough Discard Baking
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
Attention Sourdough Bakers! This class is all about the discard, i.e. deliciously tangy and spongy bakes you can whip up in no time (especially compared to those sourdough loaves). Start overfeeding your starter and storing up some discard. As part of our Earth Week celebration, we’re learning how to use it up. This class will feature discard recipes that cover a variety of baking techniques. In addition to 3-4 bakes demonstrated in class,...
Knife Skills
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Master essential knife skills to boost your efficiency and confidence in the kitchen. Learn how to properly hold, handle, and care for your knife while practicing key cuts like julienne, chiffonade, and brunoise. With expert guidance, you'll refine your technique, improve precision, and enhance the presentation of your dishes. Walk away with new skills to make prep work faster, safer, and more enjoyable.
Reviews of Teaching Table
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Knife Skills
This class was fun and packed with information. The teacher is super knowledgable and it is very obvious she enjoys sharing information. Would love to book another class. -
Handmade Pasta Bolognese (Virtual Cooking)
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Italian Christmas Cookies (Virtual Baking)
Chef Laura is an excellent teacher.....she explained cooking terms in simple, easy-to-understand language. Her camera equipment and setup was very good so we saw her when she was at the counter and at the stove. She was so responsive to questions from class participants. -
Sweet and Savory Scones
My husband and I took this course on a whim, and it was a great experience. I had always wanted to learn how to make scones, and Laura made it easy and pleasant, and her space is absolutely beautiful. Highly recommended! -
Sourdough Bread Baking
We had a wondering afternoon learning all about the basics of sourdough bread making. Laura structured the session well, getting us involved in and seeing all the major steps in the process. The setting was great too. We left with our own starter and a dough that we'd prepared during the session to bake the next day.... It was delicious! Highly recommend. -
Virtual Gluten Free & Vegan Desserts (BYO materials)
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Knife Skills
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Protein Packed and Prepared Breakfast
Easy, yummy recipes! Very fun to learn! -
Italian Christmas Cookies (Virtual Baking)
Wonderful class. It was a small class so we could ask questions at any time. The making of the cookies was explained so what I thought would be impossible was easily makable. The time was used effectively and when something didn’t work out exactly, Laura wrote to us the next day with pictures. -
Dal Bhat for Dinner
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Italian Christmas Cookies (Virtual Baking)
Laura was great at explaining how to make the cookies along with giving some good baking tips. Prior to class, she gave a great ingredients and prep list which helped with the pace of the class. My cookies turned out great. I can’t wait to share them with my family! -
Thai Stir Fried Noodles (Pad See Ew)
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Pierogi Feast
We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon. -
Shrimp Scampi from Scratch
Learned some good techniques in cooking. Delicious recipe. -
Spices: A Primer
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At Home Dumpling and Fortune Cookie Making
This class was so creative, informative, and fun! Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness! So glad I signed up for this class! -
Italian Christmas Cookies (Virtual Baking)
This was a great class--but very fast-paced. The cookies were delicious. -
Intermediate Sourdough Baking
Chef Laura is great!! -
Intermediate Sourdough Baking
I really enjoyed the class and thought Laura was exceptional. She had a great pace but also allowed time for q and a’s and welcomed everyone’s comments and suggestions. I have been baking sourdough for a year and learned new tips in the class. Thank you! -
Italian Christmas Cookies (Virtual Baking)
Laura is super. Her recipes are delicious and she makes the class fun! Looking forward to taking another class with her.