Thankfully we have 76 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 79 N 11th Street, , New York, NY
Led by a professional chef with a gift for engaging instruction, this interactive sushi class takes you through every element of the craft in a hands-on format that is as fun as it is informative. You will learn to prepare properly seasoned sushi rice, make smart ingredient selections, and roll three distinct styles: the bold Spicy Tuna, the crowd-pleasing California Roll, and the chef's rotating "Catch of the Day" feature that keeps the class fresh every session. A fantastic choice for a family outing, a creative team-building event, or a memorable date night, this class is guaranteed to delight from start to finish.
Nov 18th
6:30–8:30pm ET
Dec 2nd
6:30–8:30pm ET
Dec 16th
6:30–8:30pm ET
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
Nov 11th
6:30–8:30pm ET
Nov 20th
6:30–8:30pm ET
Nov 24th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
This class has 3 more dates.
Tap here to see more
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.
Nov 2nd
6–9pm ET
Nov 11th
6–9pm ET
Nov 16th
6–9pm ET
Nov 30th
6–9pm ET
Dec 7th
6–9pm ET
This class has 22 more dates.
Tap here to see more
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Cacio e pepe may look simple, but achieving its signature silky, perfectly emulsified sauce requires technique, timing, and an understanding of how cheese and pasta water work together. In this hands-on class, you will learn to hand-roll rustic noodles with the right texture to hold the sauce, then master the precise method for building a smooth, intensely flavored cacio e pepe without a single clump in sight. A perfect outing for a date night or any food lover, this class gives you the skills to recreate one of Rome's most iconic dishes in your own kitchen.
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.
Nov 13th
6:30–8:30pm ET
Dec 11th
6:30–8:30pm ET
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
No upcoming dates are currently available.
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
Make Your Own AT Home: Kitchen Sink Quiche for Earth Day
We’ll be celebrating Earth Day 2021 by reducing food waste. This class is all about make-ahead breakfast (or lunch and anytime snack) options that use up odds and ends from your fridge and pantry. Kitchen Sink Quiche is one of my favorite conduits for transforming scraps into good eats.
In this virtual cooking workshop, you will first prepare a versatile pastry dough that can be used for all sorts of pies. You’ll also have the option of preparing a gluten free hash brown crust to hold your quiche filling. You will then raid your own fridge to find the ingredients you need to create a quiche with everything but the kitchen sink. I’ll walk you through a fool proof quiche assembly for any ingredient. Then you’ll bake your quiche for an incredible meal and learn how to savor it for another day.
What you need:
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Sushi Making 101
$64 for 1 session
Handmade Dumplings
$60 for 1 session
Knife Skills 1
$150 for 1 session
Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
A verified Brooklyn educator.
Save up to $20. From cooking to coding, find something you’ll love learning.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.
