Homemade Ricotta Ravioli With Chef Vinny

Take part in an interactive cooking class focused on preparing ricotta-filled ravioli entirely from scratch.

During this session, you’ll create a smooth, flavorful filling using ricotta, Parmesan, fresh herbs and a touch of nutmeg, then practice shaping it into handmade pasta. Beginners are welcome, and the process is broken down into simple, manageable steps. As your ravioli takes form, you’ll also prepare a traditional tomato sauce with garlic, tomatoes and basil for a well-balanced, classic pairing. Finish the dish with olive oil and Parmesan for a complete and satisfying result. Reserve your spot today.

What’s Included

• A hands-on cooking experience guided by Chef Vinny
• A traditional pasta-making session held at a public venue in New Jersey (location varies by date)
• All ingredients and cooking equipment needed for the class
• Practical techniques, helpful tips and insights from the chef
• A full meal that you prepare and enjoy during the class

What to Expect

• Clear, step-by-step instruction from Chef Vinny designed to simplify each technique
• A relaxed, beginner-friendly environment with no prior experience required
• An engaging session filled with tasting, interaction and skill-building

About

These cooking classes are designed as interactive, social experiences where guests can connect while learning new culinary skills. Participants are welcome to purchase wine or beer from the venue to enjoy during the session.

Menu

• Ricotta Ravioli
• Prepared with fresh pasta dough, a creamy ricotta filling, Parmesan, herbs and a hint of nutmeg
• Classic Red Sauce
• Made with crushed tomatoes, garlic, basil and finished with olive oil