Learn the art of butchery and master the techniques of cutting and preparing meat with hands-on cooking classes in NYC. Discover the secrets of professional chefs, gain confidence in the kitchen, and impress your friends and family with your newfound culinary skills.
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The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more. You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying. Then you'll use those techniques to make a feast of: sautéed fillets of flounder à la meuniere; Mediterranean branzino baked en papillote;...
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Expand your culinary knowledge and learn the ins and outs of beef with Dickson's Farmstand Meats. Discover the differences between cuts, explore livestock agriculture, and gain valuable tips for shopping and cooking. Join us for a meaty adventure!
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Join us for a special Father's Day event with Chef Paul as he leads a nose to tail grilling experience on our two outdoor grills. Starting with a whole lamb, this hands-on class will teach you the fine art of butchering, prepping the meat, and grilling it to perfection. The menu includes summer favorite side dishes that will carry you through Labor Day.
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students will take home all their proteins (to make a giant surf and turf feast, or freeze for later!).
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join expert butchers Erika Nakamura and Jocelyn Guest, aka the Butcher Girls, as they break down a pig into familiar butcher cuts. In addition to the anatomy, the Butcher Girls will revealing the musculature secrets behind cooking pork. Why does pork shoulder need to be cooked for along time, and pork chops are best seared? Who put all the fat in bacon? Erika and Jocelyn will start with a side of a pig, and over the course of nearly...
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course! In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home cook!
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.
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