Make Chinese Dumplings With Chef Ken

Learn the art of making dumplings by hand with guidance from Chef Ken. You’ll start by preparing a savory filling using carrots, cabbage, scallions, garlic, ginger and soy, then practice the steps for filling, folding and shaping your dumplings.

Next, create Chef Ken’s signature ginger citrus soy dip, made with soy sauce, lime, honey, ginger and sesame oil for a savory and tangy accompaniment. Throughout the class, Chef Ken will provide useful tips for achieving neatly shaped dumplings and developing techniques you can use in your own kitchen. Come ready to learn, fold and enjoy!

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

What You’ll Get

• Beginner-friendly, step-by-step instruction from Chef Ken.
• Professional cooking techniques and practical tips to use at home.
• Ingredients and equipment provided by your chef for cooking and enjoying the experience.
• A great option for birthday, team building and bachelorette parties.

Menu

• Handmade Meat Dumplings
• A handmade dumpling preparation featuring carrots, cabbage, scallions, garlic, ginger and soy.
• Vegetarian option available
• Chef Ken’s Signature Ginger Citrus Soy Dip
• A savory, tangy dipping sauce prepared with soy sauce, lime, honey, ginger and sesame oil.