Thankfully we have 15 other Cake Classes for you to choose from. Check our top choices below or see all classes for more options.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your cake decorating abilities by mastering textured buttercream application and piping techniques. Learn shells, rosettes, and more at NY Cake Academy, then apply these skills to create visually stunning cakes that impress everyone who sees them.
Nov 20th
11am–1:30pm ET
Nov 22nd
3–5:30pm ET
Dec 5th
10am–12:30pm ET
Dec 23rd
11:30am–2pm ET
Dec 27th
11:30am–2pm ET
This class has 8 more dates.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Elevate your cake decorating skills in this hands-on class, where you'll learn to craft stunning, textured layered cakes. Cover essential techniques like crumb coating and Swiss meringue buttercream, and explore piping designs from rosettes to ruffles. You'll head out with the skills to decorate your own cakes beautifully, along with your own finished creation.
Nov 15th
10am–1pm ET
Dec 19th
10am–1pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Get hands-on in a creative cake decorating workshop where you'll master essential techniques including layering, frosting, and piping—as well as beautiful finishing styles like floral designs and fondant accents. With expert instructor guidance, you'll craft a personalized mini cake that's as delicious as it is visually stunning. Perfect for bakers of all experience levels.
Dec 26th
12–2pm ET
Jan 3rd
12–12:30pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the flavors of fall by crafting a luscious pumpkin cake with layers of warm spices and crunchy pecans. In this class, you'll bake and decorate a seasonal dessert that’s perfect for gatherings or simply enjoying the cozy season. Create a sweet autumn masterpiece that’s sure to impress!
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll into the holiday season with our hands-on Bûche de Noël Workshop, where you’ll master classic techniques like genoise sponge, chocolate chantilly, and marzipan sculpting—then take home your own festive yule log creation!
Dec 20th
2–5pm ET
Dec 22nd
6–9pm ET
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
No upcoming dates are currently available.
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This classic Christmas cake is the perfect centerpiece for any holiday table. Join us in making two flavors of buche de noel - a hazelnut chocolate and raspberry pistachio. You'll want to make these year-round! Each guest will leave with one of each flavor of Buche de Noels made in class.
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
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