Cake Decorating (Frosting and Butter Cream)

Develop expertise in the art of cake decoration and enhance your abilities to create stunning, beautifully textured cakes with elegant layered designs. You will learn a comprehensive range of piping techniques, from classic shells and delicate rosettes to other decorative applications, and discover how to apply each technique to your baking creations.

Students will learn:

• Crumb coat application and technique
• Swiss meringue buttercream preparation and methods
• Multiple piping techniques, including shells, stars, zig-zags, ruffles, and rosettes
• Decorative finishing touches and design principles

What to Expect:

• A two-and-a-half-hour hands-on interactive class
• Each student will leave with the practical skills needed to decorate cakes at home independently
• Each student will take home the decorated cake they created during class

Important Class Information:

• All classes and events are subject to cancellation if minimum enrollment is not reached.
• Please note that students will work together in groups of no more than four people.
• BYOB policy applies to all events; bring your own beverages as desired.
• The kitchen facility will be available for setup and preparation ten minutes before the listed class start time; class will commence promptly at the scheduled time.
• Important attendance policy: Participants who arrive more than fifteen minutes after the scheduled class start time will not be admitted to the class and will forfeit their enrollment with no refunds or rescheduling options available.