Thankfully we have 19 other Cake Classes for you to choose from. Check our top choices below or see all classes for more options.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your cake decorating abilities by mastering textured buttercream application and piping techniques. Learn shells, rosettes, and more at NY Cake Academy, then apply these skills to create visually stunning cakes that impress everyone who sees them.
Oct 26th
4:30–7pm ET
Oct 28th
11am–1:30pm ET
Nov 1st
3–5:30pm ET
Nov 2nd
4:30–7pm ET
Nov 7th
10am–12:30pm ET
This class has 9 more dates.
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NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the flavors of fall by crafting a luscious pumpkin cake with layers of warm spices and crunchy pecans. In this class, you'll bake and decorate a seasonal dessert that’s perfect for gatherings or simply enjoying the cozy season. Create a sweet autumn masterpiece that’s sure to impress!
Nov 22nd
11am–2pm ET
Nov 23rd
5–8pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with the timeless art of homemade apple pie! Learn to prepare flaky pie dough, create a warmly spiced apple filling, and assemble your pie from scratch. Practice rolling, crimping, and creating a beautiful lattice crust before baking your pie to golden perfection. No previous pie-making experience is required, and you’ll take home your creation to enjoy and share.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Capture the warmth of the season with a spiced Gingerbread Cake that’s perfect for holiday gatherings. This class guides you through each step, from baking to decorating, creating a festive treat that’s both beautiful and delicious. Bring holiday cheer to your table with this timeless favorite!
Dec 4th
11am–1pm ET
Dec 7th
4:30–6:30pm ET
Dec 13th
11am–1pm ET
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll into the holiday season with our hands-on Bûche de Noël Workshop, where you’ll master classic techniques like genoise sponge, chocolate chantilly, and marzipan sculpting—then take home your own festive yule log creation!
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There's an art to making tender, moist loaf cakes every time. We take it up a notch with delicious glazes, swirls of batter and seasonal flavors you can enjoy for breakfast or dessert.
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
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