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Cooking Classes Coming up in New York

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting.  Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach...

$90
Sa.   Sep 19th, 4pm
Beginner
(40)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Menu: Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter)...

$100
M.   Sep 14th, 6pm
All levels
(322)
Monday September 14 6pm - 8:30pm 1 Session $100
Wednesday October 21 6pm - 8:30pm 1 Session $100
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Other Dates (2)
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Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Sep 18th, 6:30pm
All levels
(40)
Friday September 18 6:30pm - 9:30pm 1 Session $90
Friday October 9 6:30pm - 9:30pm 1 Session $90
Friday October 30 6:30pm - 9:30pm 1 Session $90
Friday November 20 6:30pm - 9:30pm 1 Session $90
Friday December 11 6:30pm - 9:30pm 1 Session $90
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You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta SalataButternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins

$100
W.   Sep 23rd, 6pm
All levels
(322)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Oct 2nd, 7pm
All levels
(40)
Friday October 2 7pm - 10pm 1 Session $90
Friday November 6 7pm - 10pm 1 Session $90
Friday December 4 7pm - 10pm 1 Session $90
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Other Dates (3)

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Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Sep 28th, 7pm
All levels
(107)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash and Apple Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach...

$100
T.   Nov 10th, 6pm
All levels
(322)

Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond...

$125
T.   Nov 3rd, 6:30pm
All levels
(87)

This class covers all the skills needed to make maki sushi with a menu of tuna, salmon, avocado and cucumber, learn how to make sushi for an affordable price. All classes include 2 drinks.

$100
Sa.   Sep 12th, 5:30pm
All levels
(23)
Saturday September 12 5:30pm - 8pm 1 Session $100
Monday September 21 7pm - 9:30pm 1 Session $100
Tuesday September 22 7pm - 9:30pm 1 Session $100
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This class teaches all the skills needed to make maki sushi- rolls, including how to make sushi rice, with additional, gourmet neta (ingredients) to enhance your dining experience. It also includes a ceramic soy sauce bowl for you to use and take home as a practical memento. All classes include 2 drinks.

$150
Sa.   Sep 12th, 5:30pm
All levels
(23)
Saturday September 12 5:30pm - 8pm 1 Session $150
Monday September 21 7pm - 9:30pm 1 Session $150
Tuesday September 22 7pm - 9:30pm 1 Session $150
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Forthcoming cookbook author and co-owner of Brooklyn Delhi, Chitra Agrawal will teach you how to make an authentic South Indian meal from family recipes passed down to her from her mother who grew up in Bangalore. Super fresh, super spicy, and super (100%) vegetarian! Menu: Lemon-dill peanut rice, potato and carrot sambal (spicy lentil stew),...

$85
M.   Sep 14th, 6:30pm
All levels
(181)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto Roasted Cornish Hens Green Lentil Stew with a...

$95
W.   Sep 23rd, 6:30pm
All levels
(121)

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza! Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can...

$42
T.   Sep 22nd, 5pm
All levels
(219)
Tuesday September 22 5pm - 7pm 1 Session $42
Tuesday September 22 7:30pm - 9:30pm 1 Session $42
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When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas;...

$95
M.   Dec 14th, 7pm
All levels
(90)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
Th.   Sep 24th, 6pm
Beginner
(322)
Thursday September 24 6pm - 8:30pm 1 Session $100
Saturday October 17 12pm - 2:30pm 1 Session $100
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Other Dates (2)
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