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Cooking Classes Coming up in New York

Many of Sichuan Province's signature dishes incorporate one key ingredient: Sichuan peppercorn. Learn how to use this backbone of Sichuan cooking in appetizers, salads and stir-fries. Chinese-food expert Diana Kuan, a New York-based writer and creator of the Chinese food blog Appetite for China, will teach you mouth-tingling recipes. You'll also le

$135
+1350 pts
T.   Aug 19th, 7pm
All levels

These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll master roasting techniques that can be applied to foods from fish to fruit. The curriculum was designed under the guidance of director of education Richard Simpson. You’ll learn all the important c

$605
+6050 pts
M.   Sep 8th - Oct 6th, 10am
All levels
Monday September 8 10am - 3pm 5 Sessions $605
Saturday October 18 10am - 3pm 5 Sessions $605
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These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll master roasting techniques that can be applied to foods from fish to fruit. Most important, you’ll gain the experience you need to cook with confidence and pleasure---without relying strictly on re

$605
+6050 pts
Sa.   Oct 18th - Nov 15th, 10am
All levels

Immerse yourself in the culinary arts this summer with our first ever month-long cooking intensive. More extensive than our popular Culinary Bootcamp series, but not as long of a commitment as our Career Training Program in Culinary Arts, the Summer Cooking Intensive is perfect for the passionate home cook or serious kitchen enthusiast looking to b

$1,995
+19950 pts
M.T.W.Th.F.   Jul 28th - Aug 21st, 9am
All levels

Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood, and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a lavish menu of

$250
+2500 pts
F.   Sep 5th, 6pm
All levels

You will prepare and enjoy: Clams Casino; Sausage-Stuffed Mushrooms; Frisée aux Lardons (curly endive salad with Roquefort and bacon); NY Strip Steak au Poivre with Cognac-Cream Sauce; Grilled Center-Cut Pork Chops with Bourbon-Mustard Glaze; Haricots Verts (French green beans); Truffled Mashed Potatoes; Bread Pudding with Bourbon-Caramel Sauce; a

$250
+2500 pts
Th.   Sep 18th, 6pm
All levels

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with

$100
+1000 pts
M.   Aug 4th, 6pm
All levels

Whether your bumper crop comes to you from a CSA share, the farmers’ market, your own garden or anywhere else, now you can revel in the taste of summer all year long. Here’s your chance to work with canning expert, Michaela Hayes, owner of Crock & Jar. You’ll learn how to safely can and preserve fresh produce, make pickled vegetables, chu

$110
+1100 pts
T.   Sep 9th, 6pm
All levels

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons,

$40
+400 pts
Th.   Aug 7th, 5pm
All levels

As a dress rehearsal for the big holiday, practice making a full course Thanksgiving meal under the expert eye of Peter Berley. No time to dig through cookbooks for recipes? Relax. Peter has designed a winning menu from start to finish with just the right blend of classic flavors that will leave everyone asking for more. The meal includes: Cauliflo

$130
+1300 pts
F.   Nov 21st, 5pm
All levels

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
+1200 pts
Sa.   Aug 9th, 6pm
All levels
Saturday August 9 6pm - 10:30pm 1 Session $120
Friday August 29 10am - 2:30pm 1 Session $120
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Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along wit

$115
+1150 pts
F.   Aug 15th, 6pm
All levels

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork Potsti

$250
+2500 pts
Sa.   Sep 20th, 6pm
All levels

One of the world's oldest cultures, China also a complex cuisine to match, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients, and dishes are similar throughout all of China, however; this essentials class focuses on those, to give you a well-rounded overview of Chinese food and culinary cu

$115
+1150 pts
Sa.   Sep 6th, 10am
All levels

Salads refresh us with their colors and textures, build us up without weighing us down, and simplify our cooking and entertaining. With or without the punch of added protein, each of Myra's hearty, gorgeous, vitamin-packed main-course salads can stand alone and is perfect for any day or occasion. Edamame and Wild Rice Salad with Spelt Berries

$120
+1200 pts
F.   Aug 15th, 6pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]