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Cooking Classes Coming up in New York

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.

Now:
$67.50
Was:
$75
+675 pts
Sa.   Apr 26th, 3:30pm
Intermediate
Saturday April 26 3:30pm - 6:30pm 1 Session $67.50
Thursday May 15 5:30pm - 8:30pm 1 Session $75
Saturday May 24 3:30pm - 6:30pm 1 Session $75
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This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world.

Now:
$90
Was:
$100
+900 pts
Sa.   Apr 26th, 6pm
All levels
Saturday April 26 6pm - 8:30pm 1 Session $90
Friday May 23 8pm - 7pm 1 Session Free
Friday May 23 8pm - 7pm 1 Session Free
Friday May 23 8pm - 7pm 1 Session Free
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Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Sunday's are meant for R&R. Join us as we relax the best way we know how - with Brunch. We'll be making breakfast staples both sweet and savory and sipping fresh squeezed juices, and whatever else you choose to bring. All our adult classes are BYOB.

Now:
$67.50
Was:
$75
+675 pts
Su.   Apr 27th, 11am
All levels
Sunday April 27 11am - 1pm 1 Session $67.50
Sunday May 11 11am - 1pm 1 Session $75
Sunday May 25 11am - 1pm 1 Session $75
Sunday June 8 11am - 1pm 1 Session $75
Sunday June 22 11am - 1pm 1 Session $75
Sunday July 6 11am - 1pm 1 Session $75
Sunday August 3 11am - 1pm 1 Session $75
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The Ultimate Gift for Food Lovers

The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.

Buy a Gift Card

Learn how easy it is to make silky and delicious homemade fresh pasta using the food processor and the hand crank pasta machine. With the fresh pasta that we will make together, we will prepare two dishes that highlight Spring’s bounty; delicious, delicate Artichoke Lasagna (no tomato!)and Fettucine with Asparagus and Chicken in silky Dijon-Basil Cream.

Now:
$85.50
Was:
$95
+855 pts
Su.   Apr 27th, 11am
All levels

Taking a class with friends or coworkers? Explore private event options

Over the last few years, more and more unique and delicious cheeses from Portugal have become available here. These wonderful cheeses, which run the gamut from buttery and unctuous to hard and spicy are new to most of us and certainly worth exploring. Come taste many of these exciting cheeses paired with Portugese wines, including, of course, Port!

Now:
$63
Was:
$70
+630 pts
Su.   Apr 27th, 2:30pm
All levels

Learn to cook a gourmet fish dish during your lunch break! In this one-hour class, instructor Carey Nava will cover two recipes: Caesar Salad with Homemade Dressing & Croutons; and Squid, Prawn & Chorizo Sauté on top of Whole Wheat Pasta with Parsley and Garlic Oil. Students will learn how to: make a healthy Caesar dressing, cook homemade croutons, cut squid, and q

Now:
$52.80
Was:
$66
+528 pts
W.   Apr 30th, 1pm
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Learn how to sear the perfect steak, make a red wine reduction and pair it with a traditional Bleu Cheese wedge Salad, Lemon Roasted Brussels Sprouts and Truffle Mashed Potatoes.

Now:
$71.25
Was:
$75
+712.5 pts
Th.   May 8th, 7pm
All levels
Thursday May 8 7pm - 9pm 1 Session $71.25
Tuesday June 10 7pm - 9pm 1 Session $75
Tuesday June 10 7pm - 9pm 1 Session $75
Thursday July 17 7pm - 9pm 1 Session $75
Thursday July 17 7pm - 9pm 1 Session $75
Friday August 15 7pm - 9pm 1 Session $75
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Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.

Free
+0 pts
.   May 23rd, 8pm
Beginner
Friday May 23 8pm - 7pm 1 Session Free
Sunday April 27 4pm - 6:30pm 1 Session $55
Tuesday May 6 6:30pm - 8:30pm 1 Session $55
Saturday May 10 12pm - 2:30pm 1 Session $55
Thursday May 15 6:30pm - 8:30pm 1 Session $55
Sunday May 18 12pm - 2:30pm 1 Session $55
Sunday May 18 4pm - 6:30pm 1 Session $55
Tuesday May 20 6:30pm - 8:30pm 1 Session $55
Saturday May 24 12pm - 2:30pm 1 Session $55
Thursday May 29 6:30pm - 8:30pm 1 Session $55
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Spring is here...and you survived this (awful, horrible, terrible) winter! Why not congratulate yourself with one of the many seasonal beers available at this time of year? Our beer baron, Sean, will be more than happy to introduce you to some traditional styles of post-winter beers to chase the cold away. For good. From the French biere du garde to German maibocks, t

$50
+500 pts
F.   Apr 25th, 7pm
All levels

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.

$45
+450 pts
F.   Apr 25th, 7pm
All levels
Friday April 25 7pm - 8:30pm 1 Session $45
Tuesday April 29 5:30pm - 7pm 1 Session $45
Friday May 2 10:30am - 12pm 1 Session $45
Tuesday May 6 5:30pm - 7pm 1 Session $45
Friday May 9 10:30am - 12pm 1 Session $45
Tuesday May 13 5:30pm - 7pm 1 Session $45
Friday May 16 10:30am - 12pm 1 Session $45
Tuesday May 20 5:30pm - 7pm 1 Session $45
Tuesday May 27 5:30pm - 7pm 1 Session $45
Friday May 30 10:30am - 12pm 1 Session $45
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This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit.

$46.82
+468.2 pts
F.   Apr 25th, 7pm
Beginner
Friday April 25 7pm - 9pm 1 Session $46.82
Friday May 9 7pm - 9pm 1 Session $46.82
Friday May 23 7pm - 9pm 1 Session $46.82
Friday June 13 7pm - 9pm 1 Session $46.82
Friday June 27 7pm - 9pm 1 Session $46.82
Friday July 11 7pm - 9pm 1 Session $46.82
Friday July 25 7pm - 9pm 1 Session $46.82
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Special School Offer!
35% Off Mia Chef Gelateria Gift Cards! Learn More >

Do you have what it takes to be a gelato chef for a day? We offer workshops, in our kitchen, where you can learn the ancient process of making gelato and experience the process of artesian desert. At the end of the session, you can take home your delicious artwork.

$96
+960 pts
F.   Apr 25th, 7:30pm
Beginner
Friday April 25 7:30pm - 9:30pm 1 Session $96
Friday May 9 7:30pm - 9:30pm 1 Session $96
Sunday May 11 3pm - 5pm 1 Session $96
Monday May 12 7:30pm - 9:30pm 1 Session $96
Tuesday May 13 7:30pm - 9:30pm 1 Session $96
Wednesday May 14 7:30pm - 9:30pm 1 Session $96
Thursday May 15 7:30pm - 9:30pm 1 Session $96
Friday May 16 7:30pm - 9:30pm 1 Session $96
Sunday May 18 6pm - 8pm 1 Session $96
Monday May 19 7:30pm - 9:30pm 1 Session $96
Tuesday May 20 7:30pm - 9:30pm 1 Session $96
Wednesday May 21 7:30pm - 9:30pm 1 Session $96
Friday May 23 7:30pm - 9:30pm 1 Session $96
Sunday May 25 6pm - 8pm 1 Session $96
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Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Students will learn how to make cupcakes to their sweetheart.

$150
+1500 pts
F.   Apr 25th, 8pm
All levels
Friday April 25 8pm - 10pm 1 Session $150
Friday May 23 8pm - 10pm 1 Session $150
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Learn to shop the Big Apple markets as you sample fabulous cheeses, artisanal breads, farm fresh veggies, and irresistible desserts.

$45
+450 pts
Sa.   Apr 26th, 10am
All levels

Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qual

$550
+5500 pts
Sa.   Apr 26th, 12pm
All levels
Saturday April 26 12pm - 5pm 1 Session $550
Saturday April 26 12pm - 5pm 1 Session $325
Sunday May 18 12pm - 5pm 1 Session $550
Sunday May 18 12pm - 5pm 1 Session $325
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Need help finding a class? Call 212-729-4088 or email [email protected]