Here's $10 towards your first class. Join for free

Discover Classes. Earn Rewards.
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Cooking Classes Coming up in New York

Work together with that special someone to create a delicious, 4-course, upscale dinner. Special attention will be paid to teaching how to plate and present each course so that they appeal to the eye as well as to the palate. At the end of the evening we will sit down to enjoy the fruits of your labors, complete with wine and all the other trimmings...

$180
Th.   Mar 12th, 7pm
All levels
(41)
Thursday March 12 7pm - 10pm 1 Session $180
Wednesday March 25 7pm - 10pm 1 Session $180
Close
Other Dates (2)

Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy...

$135
M.   May 18th, 7pm
Beginner
(46)
Be first to know about new cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(56)

As a New Yorker, a Chef, and professional noodle seeker and slurper, Katie Carey can think of few moments more exciting than spring bursting into bloom, or the moment right before tucking into a big bowl of noodle Nirvana. Each is filled with a bounty of colors, textures, and anticipation of what the next layer will have in store. So, why not combine...

$135
T.   Apr 21st, 7pm
All levels
(46)
Tuesday April 21 7pm - 9:30pm 1 Session $135
Thursday May 28 7pm - 9:30pm 1 Session $135
Close
Other Dates (2)

Work together with that special someone to create a delicious, 4-course, upscale dinner. Special attention will be paid to teaching how to plate and present each course so that they appeal to the eye as well as to the palate. At the end of the evening we will sit down to enjoy the fruits of your labor, complete with wine and all the other trimmings...

$180
Su.   May 17th, 6pm
All levels
(41)
Sunday May 17 6pm - 9pm 1 Session $180
Sunday June 21 6pm - 9pm 1 Session $180
Close
Other Dates (2)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Goat Cheese SaladProvençal Vegetable Soup with PestoRoasted Cornish HensGreen Lentil Stew with a Warm DressingPotatoes...

$95
Su.   Mar 8th, 5pm
All levels
(71)

Master the face-melting Sichuan pepperAll the building blocks for the best at home Sichuan mealDiana Kuan of "The Chinese Takeout Cookbook"Ice cold beer to tame the heatClassic Sichuan cuisine revolves around a special and very addictive key ingredient: Sichuan pepper.In this class taught by Diana Kuan, author of The Chinese Takeout Cookbook, learn...

$85
T.   Mar 10th, 6:30pm
All levels
(72)
Tuesday March 10 6:30pm - 8:30pm 1 Session $85
Wednesday April 8 6:30pm - 8:30pm 1 Session $85
Close
Other Dates (2)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
Th.   Mar 19th, 6:30pm
Beginner
(52)
Thursday March 19 6:30pm - 9pm 1 Session $110
Saturday March 28 4pm - 6:30pm 1 Session $110
Close
Other Dates (2)

Learning is for Lovers

Introducing the CourseHorse Valentine's Day Gift Card, the perfect gift for your loved one this season. Can be used on any class on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

$95
M.   Mar 16th, 7pm
All levels
(56)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice(served with a fried egg)

$100
T.   Mar 17th, 6pm
All levels
(208)

Tips and tricks for the perfect sushi rollMore than just fish and avocadoPerfect the elusive rice-to-filling ratioA great party trickThere is more to making sushi than sticky rice and good fish. In this hands-on sushi making class, you'll learn the ins and outs of preparing and seasoning rice, how to roll the perfect maki, and everything in between....

$95
W.   Apr 1st, 6:30pm
All levels
(72)

As a follow-up to our popular Six Basic Cooking Techniques class (and still suitable for those who have not yet taken it), we offer another valuable set of culinary techniques to move you along in your kitchen education.Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats (Sherry-Thyme Gravy for Chicken) Pureeing...

$100
Sa.   Apr 4th, 12pm
Beginner
(208)

In this class, students will create a common Korean home meal where simple dishes of seasonal ingredients are emphasized. The menu is focused on vegetables, beans, grains, seaweeds, and dishes are balanced in flavor and texture. Students will learn why certain ingredients and dishes are eaten during a specific season in Korea. For example, steamed...

$135
F.   Apr 10th, 7pm
All levels
(46)

This class will introduce you to Japanese Homestyle cooking, a simple yet elegant meal. Each month we'll cover a new element of japanese food & culture.This month, we'll start at the beginning with the Japanese pantry. After gaining an understanding of the core ingredients, we'll cover Dashi and Soba. The night will end with filling our bellies...

$85
W.   Apr 29th, 6:30pm
All levels
(72)

Learn to make sushi at home in this fun hands-on class as part of Asian Cooking Camp weekend. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including:Hosomaki...

$75
Sa.   Apr 11th, 11am
Beginner
(98)
Saturday April 11 11am - 1pm 1 Session $75
Saturday April 11 2:30pm - 4:30pm 1 Session $75
Close
Other Dates (2)

Venture past the pho (even though pho is really good)Hands-on!Get Connie's insider address book for those hard-to-find ingredientsBahn-mi: An adventure in sandwich layeringConnie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the street food was the highlight of her trip. In this class, Connie will share the flavorful, aromatic...

$85
W.   Apr 15th, 6:30pm
All levels
(72)

Note: This class is for people aged 40-59.Celebrate the season by learning how to make an array of delicious dishes. Use a variety of cooking techniques and an assortment of spring vegetables as you create the following dishes:Artichokes with butter lemon garlic sauceCreamy black bean soupArugula and romaine salad with carrot ginger dressingBaked...

$95
M.   Apr 20th, 7pm
All levels
(56)

Learn to make healthy choices and create mouthwatering meals that you, your family, and friends will love. Start your week off with easy to follow recipes and valuable tips for stocking a healthy kitchen. You’ll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins.

$300
W.   Apr 29th, 10am
All levels
(56)

Spices, spices, spices. They are the heartbeat of Indian food. A single dish may contain ten or more, exquisitely blended to excite the senses. Chef Richard LaMarita will discuss the major spices found in the Indian pantry and their supporting cast of aromatics. You will experience their brilliant interplay through cooking and eating the following...

$120
F.   May 8th, 6pm
All levels
(56)

Meaty stews and casseroles aren't the only hearty meals for winter. These great vegan recipes are flavorful, filling, and a perfect complement for the cold weather. Using a variety of cooking techniques and seasonal vegetables you'll create kabocha squash soup with grilled rosemary flatbread; pan-glazed tofu; vegetable stir-fry; soba noodle salad with...

$95
M.   Mar 9th, 7pm
All levels
(56)
Need help finding a class? Contact us!
Need help? Contact us!