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Cooking Classes Coming up in New York

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
T.   Dec 30th, 6pm
Beginner
(139)
Tuesday December 30 6pm - 8:30pm 1 Session $100
Monday January 5 7pm - 9:30pm 1 Session $100
Thursday January 22 6pm - 8:30pm 1 Session $100
Monday February 16 7pm - 9:30pm 1 Session $100
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Other Dates (4)

One of the world's oldest cultures, China has a complex cuisine to match, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients, and dishes are similar throughout all of China, however; this essentials class focuses on those, to give you a well-rounded overview of Chinese food and culinary culture....

$115
Su.   Dec 28th, 6pm
All levels
(141)

Learn to cook the following:Butternut Squash and Green Apple SoupRoasted Pork Tenderloin with Celery Root PuréeJulienne of Vegetables with Sage SauceRaspberry SouffléStudents below 18 years old should be accompanied by a parent/guardian.

$95
F.   Jan 2nd, 6:30pm
All levels
(44)

Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors.In this class, developed especially for ICE by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamental...

$115
W.   Dec 31st, 10am
All levels
(141)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making a delicious sushi roll, that looks great and tastes even better – the secret starts with the rice. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you...

$75
T.   Jan 6th, 7:30pm
All levels
(134)
Tuesday January 6 7:30pm - 9:30pm 1 Session $75
Thursday February 5 7:30pm - 9:30pm 1 Session $75
Tuesday February 24 7pm - 9pm 1 Session $75
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Other Dates (3)

Learn to cook the following:Summer Roll with Shrimp and peanut sauceCucumber and Squid SaladPad Thai with shrimpMassaman Curry with chickenMango sorbetStudents below 18 years old should be accompanied by a parent/guardian.

$125
Su.   Jan 18th, 5pm
All levels
(44)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Shrimp & Scallion PancakeBeef BulgogiKimchee Fried Rice

$100
Th.   Jan 15th, 6pm
All levels
(139)

Forthcoming cookbook author and co-owner of Brooklyn Delhi, Chitra Agrawal will teach you how to make an authentic South Indian vegetarian meal from family recipes passed down to her from her mother who grew up in Bangalore.  This style of cooking is much different from the usual North Indian fare found in restaurants and features inventive vegetarian...

$85
T.   Jan 27th, 6:30pm
All levels
(45)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
Th.   Feb 12th, 6:30pm
Beginner
(34)
Thursday February 12 6:30pm - 9pm 1 Session $110
Saturday February 21 3:30pm - 6pm 1 Session $110
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Other Dates (2)

Friday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu that will be influenced by the chef's many years of fine dining cooking. Not only will you eat a great meal, you will also learn some...

$200
F.   Feb 27th, 6:30pm
All levels
(45)

Learn how to prepare maeun jjimdak — Korean-style spicy braised chicken — a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews. Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables. It's an easy crowd pleaser...

$135
F.   Mar 13th, 7pm
All levels
(32)

Thai cuisine brilliantly uses the law of opposites: pairing hot foods with cool raw vegetables, savory specialties with sweet/spicy chile sauces, and rich, smooth coconut milk with tangy broths. Tonight we’ll make four curry pastes from scratch and, building on this foundation, prepare an array of popular Thai street food that’s in every way comparable...

$120
F.   Mar 13th, 6pm
All levels
(31)

Your demanding schedule really can accommodate homemade meals! Cook up Jay’s delectable dinners on one weekend day and you’ll sit down to a great meal Monday through Friday. Reheating takes just 20 minutes. You’ll get guidance in every step, from stocking staples to time management and how to freeze and store. You’ll cook in teams, one vegetarian...

$120
F.   Jan 23rd, 6pm
All levels
(31)

Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don...

$125
Sa.   Feb 7th, 10am
All levels
(34)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(47)

Learn to cook the following: “At Home Italian Cooking”Tomato Basil - Bruschetta (grilled bread with tomato basil)Stuffed Tomatoes with Rice and Parmesan CheeseSpinach and Ricotta GnocchiRoasted Stuffed Pork Tenderloin with Dried FruitPolenta with MushroomsRaspberry Sorbet of the day Students below 18 years old should be accompanied by a p...

$95
Su.   Dec 28th, 5pm
All levels
(44)
Sunday December 28 5pm - 8pm 1 Session $95
Monday January 5 6:30pm - 9pm 1 Session $95
Sunday January 18 5pm - 8pm 1 Session $95
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Other Dates (3)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$71.25
Was:
$75
Su.   Dec 28th, 5pm
All levels
(134)
Sunday December 28 5pm - 7pm 1 Session $71.25
Tuesday January 20 7:30pm - 9:30pm 1 Session $75
Tuesday February 3 7:30pm - 9:30pm 1 Session $75
Friday February 20 7pm - 9pm 1 Session $75
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Other Dates (4)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

Now:
$71.25
Was:
$75
T.   Dec 30th, 7:30pm
All levels
(134)
Tuesday December 30 7:30pm - 9:30pm 1 Session $71.25
Thursday January 8 7:30pm - 9:30pm 1 Session $75
Friday January 23 7:30pm - 9:30pm 1 Session $75
Friday February 6 7:30pm - 9:30pm 1 Session $75
Monday February 16 7pm - 9pm 1 Session $75
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Other Dates (5)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Goat Cheese SaladProvençal Vegetable Soup with PestoRoasted Cornish HensGreen Lentil Stew with a Warm DressingPotatoes...

$95
Su.   Jan 4th, 5pm
All levels
(44)

Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce). This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to...

$110
W.   Jan 7th, 6:30pm
All levels
(34)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088