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Cooking Classes Coming up in New York

As a New Yorker, a Chef, and professional noodle seeker and slurper, Katie Carey can think of few moments more exciting than spring bursting into bloom, or the moment right before tucking into a big bowl of noodle Nirvana. Each is filled with a bounty of colors, textures, and anticipation of what the next layer will have in store. So, why not combine...

$135
T.   Apr 21st, 7pm
All levels
(59)
Tuesday April 21 7pm - 9:30pm 1 Session $135
Thursday May 28 7pm - 9:30pm 1 Session $135
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Other Dates (2)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(65)
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Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with...

$100
W.   Apr 29th, 6pm
All levels
(225)

Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy...

$135
M.   May 18th, 7pm
Beginner
(59)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
Sa.   Apr 11th, 3:30pm
Beginner
(66)
Saturday April 11 3:30pm - 6pm 1 Session $110
Wednesday April 15 6:30pm - 9pm 1 Session $110
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Other Dates (2)

In this class, students will create a common Korean home meal where simple dishes of seasonal ingredients are emphasized. The menu is focused on vegetables, beans, grains, seaweeds, and dishes are balanced in flavor and texture. Students will learn why certain ingredients and dishes are eaten during a specific season in Korea. For example, steamed...

$135
F.   Apr 10th, 7pm
All levels
(59)

Note: This class is for people aged 40-59.Celebrate the season by learning how to make an array of delicious dishes. Use a variety of cooking techniques and an assortment of spring vegetables as you create the following dishes:Artichokes with butter lemon garlic sauceCreamy black bean soupArugula and romaine salad with carrot ginger dressingBaked...

$95
M.   Apr 20th, 7pm
All levels
(65)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice(served with a fried egg)

$100
W.   Apr 22nd, 6pm
All levels
(225)

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn...

$42
M.   Apr 27th, 5pm
All levels
(110)
Monday April 27 5pm - 7pm 1 Session $42
Monday April 27 7:30pm - 9:30pm 1 Session $42
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Other Dates (2)

Learn to make healthy choices and create mouthwatering meals that you, your family, and friends will love. Start your week off with easy to follow recipes and valuable tips for stocking a healthy kitchen. You’ll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins.

$300
W.   Apr 29th, 10am
All levels
(65)

We’ll make Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Sautéed Wild Mushrooms & Asparagus, Roasted New Potatoes and Chocolate Soufflé.Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you...

$125
Th.   Apr 30th, 6:30pm
All levels
(66)

Master the face-melting Sichuan pepperAll the building blocks for the best at home Sichuan mealDiana Kuan of "The Chinese Takeout Cookbook"Ice cold beer to tame the heatClassic Sichuan cuisine revolves around a special and very addictive key ingredient: Sichuan pepper.In this class taught by Diana Kuan, author of The Chinese Takeout Cookbook, learn...

$85
M.   May 4th, 6:30pm
All levels
(94)

Spices, spices, spices. They are the heartbeat of Indian food. A single dish may contain ten or more, exquisitely blended to excite the senses. Chef Richard LaMarita will discuss the major spices found in the Indian pantry and their supporting cast of aromatics. You will experience their brilliant interplay through cooking and eating the following...

$120
F.   May 8th, 6pm
All levels
(61)

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

$100
T.   May 12th, 6pm
Beginner
(225)

Venture past the pho (even though pho is really good)Hands-on!Get Connie's insider address book for those hard-to-find ingredientsBahn-mi: An adventure in sandwich layeringConnie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the street food was the highlight of her trip. In this class, Connie will share the flavorful, aromatic...

$85
M.   May 11th, 6:30pm
All levels
(94)

Tips and tricks for the perfect sushi rollMore than just fish and avocadoPerfect the elusive rice-to-filling ratioA great party trickThere is more to making sushi than sticky rice and good fish. In this hands-on sushi making class, you'll learn the ins and outs of preparing and seasoning rice, how to roll the perfect maki, and everything in between....

$95
W.   May 20th, 6:30pm
All levels
(94)

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Seasonal, four course dinner for twoA meal hearty enough for your omnivorous dateNot your average date nightLearning is sexyFriday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu that will...

$200
F.   May 29th, 6:30pm
All levels
(94)

Students attending this class will learn fun and easy ways to use matzah as they create crispy matzah leek fritters with dill and parsley. In this class, students will also create:Matzah “pasta” soup with onions, garlic, and turmericFried matzah potato piesMatzah meal feta cheese pie with spinach, dill, and parsleyChocolate dipped dried apricotsMatzah...

$95
T.   Mar 31st, 7pm
All levels
(65)

Spend the night with your honey and learn some valuable kitchen skills together along the way. MenuSpecial Champagne Cocktail (chef's choice)Petit Beef Filet with Wild Mushroom RagoutIndividual Pommes AnnaString Beans AmandineDark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
F.   Apr 3rd, 6pm
All levels
(225)

Learn how to cook the following:Goat cheese saladProvençale vegetable soup with pesto Roasted cornish hensGreen lentil stew with a warm dressingPotatoes baked in milk and creamBlueberry clafoutis with simple vanilla ice creamStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Apr 5th, 5pm
All levels
(79)
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