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Going gluten-free doesn't have to mean dessert-free or taste-free. Learn how to recreate some classic favorites and add brand new recipes to your gluten-free baking repertoire using alternative flours, sweeteners, and healthy fats to make gluten-free sweets just as good as the real thing.
There’s much more to Spain than Manchego, though we do love Manchego! We will take you on a journey through the incredibly diverse cheeses of this wonderful country.
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.
Taking a class with friends or coworkers? Explore private event options
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Learn how to sear the perfect steak, make a red wine reduction and pair it with a traditional Bleu Cheese wedge Salad, Lemon Roasted Brussels Sprouts and Truffle Mashed Potatoes.
Sunday's are meant for R&R. Join us as we relax the best way we know how - with Brunch. We'll be making breakfast staples both sweet and savory and sipping fresh squeezed juices, and whatever else you choose to bring. All our adult classes are BYOB.
Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.
This course is ideal for first time cake decorators. You will learn everything about buttercream.
Have fun with tarot readings while eating delicious treats.
Students will taste five Sagrantino and Montefalco Rosso wines from different Umbrian wineries.
In this class, you will make Garlic Shrimp, Braised Lamb Shanks, Gigante Beans, Spiced, Roasted Eggplant and Individual Lemon Soufflé Cakes.
Grab this chance to experience Gargiulo’s, one of the city’s most beloved Italian restaurants. What could be better than spending a day in the warmth of this storied Neapolitan dining room, located in the heart of Coney Island, as you learn what it takes to run a 900-seat restaurant that has been family-owned since 1907. Michael Russo, chef-partner of the restaura
Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics.
Learn how to use food and the chakra system to heal your body. You'll step away with a satisfied belly, and new awareness of how to use cooking as a tool to create balance in your body and foster a healthy relationship to it.
Adapt smart systems and techniques from the professional kitchen to the home. The very methods which allow a few cooks in a tight kitchen to feed a crowd of patrons beautiful meals all night scale down to a strategy enabling home cooks to make more healthful, varied, efficient, impromptu, and economical meals for themselves at home.
The cost includes a greenmarket lu
Experience a seafood galore class.
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