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In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.
Students will learn how to use the flavors of the season - figs, nuts & herbs - to create a variety of baked goods, perfect for holiday parties and hostess gifts.
An evening in Paris could not be more exciting than one spent dining at Les Ambassadeurs in Hotel de Crillon, where the Michelin-starred chef, Christopher Hache, brings his passion, technique and precision to the nightly table. One of the most talented French chefs of his generation, he was named “Chef of the Year” by Pudlo Guide. De Gustibus welcomes the opportun
You’ll Learn to make 2 cupcake recipes, work a mixer like a rock star, bake in an industrial convection oven make the perfect icing—the combo of butter and sugar that’s just right for you.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
This hands-on crash course will teach you everything you need to know to start making both classic and original cocktails at home.
Learn to season sushi rice, form veggie dumplings and roll sushi as we make our version of "Spicy Tuna" "Philadelphia" and "California" rolls.
From the South, they will sample Primitivo, Salice Salentino, Taurasi, the gorgeous mineral and apricot scented wines of Campania, and others.
Do you have what it takes to be a gelato chef for a day? We offer workshops, in our kitchen, where you can learn the ancient process of making gelato and experience the process of artesian desert. At the end of the session, you can take home your delicious artwork.
Students attending this class will make delicious, foolproof recipes that can become yours to keep and pass on to friends and family.
Mohan Kulasingam will be demonstrating a tasting menu of Malaysian dishes.
Each parent/child pair works together to design and decorate their very own gingerbread house. Take a break from last-minute gift shopping and get messy in the kitchen.
We'll make Mango-Tamarind Chutney, Tarragon-White Wine Whole Grain Mustard, Smokey Spice Rub, Tomato-Chili Marmalade, Pickled Veggies, and Dark Chocolate Truffles. Each person takes home one jar/bag of each item.
It's about to get cold, so let's head to the tropics-in the kitchen. Using various fermentation techniques, learn to make your own ginger beer, coconut kefir, and preserved lemons to help spice up your winter eating.
Learn five different ways to cook fish, as well as the how-to’s of buying, storing, and substituting one fish for another.
Workshop Topics Include
∙ The history of mixed drinks
∙ Developing the palate
∙ The distillation process
∙ Important cocktail formulas and recipes
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