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Cooking Classes Coming up in New York

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Nov 20th, 6pm
All levels
(103)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
F.   Nov 21st, 7pm
Beginner
(103)
Friday November 21 7pm - 9:30pm 1 Session $100
Tuesday December 16 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Shrimp & Scallion PancakeBeef BulgogiKimchee Fried Rice

$100
Su.   Nov 23rd, 12pm
All levels
(103)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making a delicious sushi roll, that looks great and tastes even better – the secret starts with the rice. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you...

Now:
$71.25
Was:
$75
Sa.   Nov 1st, 7:30pm
All levels
(97)

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas;...

$95
M.   Dec 8th, 7pm
All levels
(26)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
T.   Nov 11th, 6:30pm
Beginner
(27)
Tuesday November 11 6:30pm - 9pm 1 Session $110
Saturday December 6 12pm - 3pm 1 Session $110
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Other Dates (2)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn Soup;...

$120
Su.   Nov 16th, 10am
All levels
(118)
Sunday November 16 10am - 2:30pm 1 Session $120
Saturday December 6 10am - 2:30pm 1 Session $120
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Other Dates (2)

Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class, developed especially for ICE by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamental...

$115
Th.   Nov 13th, 6pm
All levels
(118)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Goat Cheese SaladProvençal Vegetable Soup with PestoRoasted Cornish HensGreen Lentil Stew with a Warm DressingPotatoes Baked in Milk...

$95
Su.   Nov 9th, 5pm
All levels
(28)

Taking a class with friends or coworkers? Explore private event options

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with...

$115
Sa.   Nov 22nd, 10am
All levels
(118)

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips.Roasting the Bird 101Roast Chicken (turkey stand-in!) with Traditional Pan GravyCornbread Stuffing with Wild Mushrooms and PecansFresh Cranberry-Orange Relish with DatesMaple Sweet Potato Puree

$100
M.   Nov 17th, 6pm
All levels
(103)

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork Potstickers;...

$250
Su.   Dec 7th, 6pm
All levels
(118)

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn...

$40
W.   Dec 3rd, 5pm
All levels
(60)
Wednesday December 3 5pm - 7pm 1 Session $40
Wednesday December 3 7:30pm - 9:30pm 1 Session $40
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Other Dates (2)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
Sa.   Nov 29th, 6pm
All levels
(103)

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taught...

$350
M.   Nov 3rd - Nov 17th, 6:30pm
All levels
(27)

Whether you’re hosting your first Thanksgiving or have simply been asked to bring a side dish, this class will teach you how to cook the bird, make stuffing and gravy, how to carve, several side vegetables and the all-important timing for a worry-free Turkey Day, taught by chef-owner Abigail Hitchcock, a direct descendent of the Mayflower Pilgrims....

$125
Sa.   Nov 8th, 10am
All levels
(27)

Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love.Week 1: Smoked paprika potato chips with triple...

$300
W.   Nov 5th - Nov 19th, 10am
All levels
(26)

We are excited to host this four-part series: Cooking and Conversation with Red Lion Inn Chef Brian Alberg and a Collection of Berkshire Tastemakers.As we tuck into the winter months, Brian and his friends will travel to New York each month to teach classes to teach classes that will feature a hands-on cooking portion along with tastings that highlight...

$440
Th.   Nov 6th - Feb 26th, 7pm
All levels
(27)

Ask a New York chef her favorite season, and late summer/early fall will likely be the response. Celebrate the local bounty with this scrumptious menu: Corn Chowder, Seared Pork Chops with Apple-Onion Pan Sauce, Sautéed Swiss Chard with Cherry Tomatoes, Spaghetti Squash, and Pear Tarte Tatin. Class is taught in a working restaurant kitchen by a professional...

$110
T.   Nov 18th, 6:30pm
All levels
(27)

Sicily, the largest island of the Mediterranean Sea, boasts one of the oldest culinary traditions of Europe, rich of Greek and Arabic influences. It is based on the bounty of this fertile island, the high quality and freshness of ingredients in season, and easy-to-master techniques. Giovanna Bellia La Marca was born in Sicily, and is the author of...

$115
Su.   Nov 16th, 6pm
All levels
(118)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088