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In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master.
Learn how to sear the perfect steak, make a red wine reduction and pair it with a traditional Bleu Cheese wedge Salad, Lemon Roasted Brussels Sprouts and Truffle Mashed Potatoes.
Sunday's are meant for R&R. Join us as we relax the best way we know how - with Brunch. We'll be making breakfast staples both sweet and savory and sipping fresh squeezed juices, and whatever else you choose to bring. All our adult classes are BYOB.
In this class, we’ll learn first-hand how to introduce your child to new foods, tastes and textures as we head into the kitchen to make organic fruit and vegetable purees and protein-combos.
In this series of classes (see below for schedule), we'll taste eight classic wines and cover: local terroir details, appellation laws, permitted grapes, styles and tasting notes, and trends.
Food Network’s Chopped judge and seasoned author of the best-selling Hero Food, Seamus Mullen’s 2-New York Times starred restaurant Tertulia has been consistently named one of the best Spanish restaurants in New York City. And now, from his long-awaited tapas bar El Comado in the Gotham West Market, he will be bringing his classic tapas, mordiscos, and other delec
Taking a class with friends or coworkers? Explore private event options
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In the upcoming winter class, you will learn to prepare dishes on a cold day. Learn Special Indian and Ayurvedic techniques that can only be learned hands-on.
This class will give you a real hands-on session in cooking and baking macaron.
Join us on this fabulous wine "literature lesson" and take your literature home after enjoying a walk-around, social wine event featuring 20-24 wines that pertain to your litearture theme! Pouring professionals will explain each wine as they pour, and you will learn about regions & countries as you sip. Complimentary cheeses and small bites will offered.
Please join us for an exciting adventure with the best of German wines.
Students will walk out a sushi maven and full- of both knowledge and sushi.
This class will teach the secrets to a truly great, homemade steak dinner.
Learn simple and healthy recipes that the whole family to enjoy.
Come celebrate a 30th anniversary milestone with chef/partner Tony Mantuano of Chicago’s famed Spiaggia. Tony has been a champion on Season 2 of Top Chef Masters; written an award-winning cookbook on his own and a wine book with his wife, wine expert Cathy Mantuano; been named Best Chef Midwest by the James Beard Foundation; and been the owner of four other Mediterr
Participants will know the importance and practices of sustainable seafood.
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