NYC Cooking Classes

Feed your curiosity and learn how to make and bake the perfect balance of crispy flaky outer with soft inner delicious-ness. Would you like to refine your baking skills? Or would you simply like to play with dough for a few hours? The “MiaMore” is a traditional Hungarian kurtosh pastry famously known as chimney cake. Get to take home your sweet eclectic ...

Students will be able to learn the ancient process of making Gelato.Do you have what it takes to be a gelato chef for a day? Mia Chef Gelateria offers workshops in their kitchen, and experience the process of Artesian dessert. At the end of the session you can take home your delicious artwork....

This class demonstrates a myriad of rice dishes focusing on artisanal short-grain rice produced in California, that will excite the palate and enhance your Asian repertoire. Tadashi Ono, former executive chef at Matsuri and chef/owner of his eagerly anticipated new venture, Maison O, is the author of Japanese Hot Pots: Comforting One-Pot Meals and the forthcoming ...

This lecture will explain what the main regions are all about, what wines are found in each one, and how to read their labels. Everyone is fascinated with Italian wine - and why shouldn't they be? It's the one country that has, by far, the most dynamic variation of grapes & styles. It also has one of the richest histories of wine-making. But because of this, it ...

Students attending this class will join expectant mom and naturopathic doctor Laurie Brodsky to explore some specific nutrients your body needs during this amazing time.Everyone should eat a healthy, balanced diet, but for pregnant moms eating takes on a whole new meaning. Students will also learn tips on how to eat well while dealing with morning sickness, what ...

Each Wednesday chefs meet to analyze and test delicious recipes from famous bakeries and learn advanced decorating techniques.Think Cupcake Wars, Iron Chef and Advanced Techniques all rolled into one. The goal of each class is to dive into one baking technique to master it from A to Z.The semester will end with each student writing and creating their own cupcake ...

Students will learn about extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.Learn how to brew your own beer! All the basics willl be taught to get you up and running while brewing a batch of beer.All reference materials will be provided as well as a home brew sample for tasting! We’ll have starter kits available for ...

Students will be able to learn hands-on preparation of 2-3 recipes, basic instruction on cooking and baking techniques, proper food handling, food preparation and presentation, kitchen safety, manners and etiquette, and table setting. These special senior chef classes were designed to accommodate those students who have met specific criteria and are looking for a ...

Students attending this class will learn how to make food from Trinidad & Tobago, Jamaica, Haiti, Cuba, Grenada, Guyana, St Vincent, and a few more Caribbean Islands.This class some of the dishes will be bakes, breads, stews, soups, curries, roasting etc. Through this series of classes students will be learning an array of Caribbean cooking techniques. Instructors ...

Learn how to read labels, read a wine list, understand wine-making and its resulting flavors, and compare the styles and influences among global regions and countries.For Rookies & Intermediates: A Total Understanding of Red & White WinesThis it it! The fun, non-intimidating class that finally makes it all make sense –The light bulb will come on! Perfect ...

Learn how to find your way around the different regions, grape varietals, and types of Italian wine.From del Posto to Marea to tiny neighborhood Italian trattorias - New York has the best selection of Italian restaurants outside Italy. New York has had a sizeable Italian population for over 100 years and the food has been part and parcel of New York City life since ...

In this class we’ll cover the microclimates of Washington state, and taste amazing red wines, including Cabernet Sauvignon, Pinot Noir, Syrah, and Merlot. Most people think of Washington state as Seattle: rainy, damp, and certainly no place for grapevines. But the Eastern half of the state is dry and cool, thanks to the Cascade mountains, and it’s ideally suited ...

Learn recipes that world-renowned chefs use to create their favorite salmon recipes. “Kick it up a notch” as you prepare Eric Ripert’s mustard crusted salmon fillet; Thomas Keller’s citrus marinated salmon with a confit of navel oranges, caviar, and pea shoot coulis; Julia Child’s salmon fillet en papillote with shallots and tomato; Jacques Pepin’s ...

Students will enjoy a day hanging out with a representative from the brewery and the distillery and taste some delicious beers and bourbons.Hang with a representative from the brewery & the distillery and taste some delicious beers & bourbons.San Diego mission brewery - http://missionbrewery.com/Bourbon tbd$10 Tastings + Learning to Beer & BourbonHang ...

In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit scones and vanilla ...