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Cooking Classes Coming up in New York

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with...

$100
W.   Mar 11th, 6pm
All levels
(164)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(47)
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Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice

$100
Th.   Jan 29th, 6pm
All levels
(164)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making a delicious sushi roll, that looks great and tastes even better – the secret starts with the rice. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you...

Now:
$71.25
Was:
$75
Th.   Jan 29th, 7:30pm
All levels
(173)
Thursday January 29 7:30pm - 9:30pm 1 Session $71.25
Wednesday March 4 7:30pm - 9:30pm 1 Session $75
Monday March 9 7:30pm - 9:30pm 1 Session $75
Wednesday March 18 7:30pm - 9:30pm 1 Session $75
Sunday March 29 5pm - 7pm 1 Session $75
Sunday April 5 5pm - 7pm 1 Session $75
Monday April 20 7:30pm - 9:30pm 1 Session $75
Monday April 27 7:30pm - 9:30pm 1 Session $75
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Other Dates (8)

As a follow-up to our popular Six Basic Cooking Techniques class (and still suitable for those who have not yet taken it), we offer another valuable set of culinary techniques to move you along in your kitchen education.Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats (Sherry-Thyme Gravy for Chicken) Pureeing...

$100
Th.   Feb 26th, 6pm
Beginner
(164)

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn...

$40
W.   Mar 4th, 5pm
All levels
(88)
Wednesday March 4 5pm - 7pm 1 Session $40
Wednesday March 4 7:30pm - 9:30pm 1 Session $40
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Other Dates (2)

Learn how to prepare maeun jjimdak — Korean-style spicy braised chicken — a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews.Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables. It's an easy crowd pleaser...

$135
F.   Mar 13th, 7pm
All levels
(35)

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

$95
M.   Mar 16th, 7pm
All levels
(47)

Master the face-melting Sichuan pepperAll the building blocks for the best at home Sichuan mealDiana Kuan of "The Chinese Takeout Cookbook"Ice cold beer to tame the heatClassic Sichuan cuisine revolves around a special and very addictive key ingredient: Sichuan pepper.In this class taught by Diana Kuan, author of The Chinese Takeout Cookbook, learn...

$85
T.   Mar 10th, 6:30pm
All levels
(48)

Learning is for Lovers

Introducing the CourseHorse Valentine's Day Gift Card, the perfect gift for your loved one this season. Can be used on any class on CourseHorse, comes in any denomination and never expires.

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From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations but is generally characterized by perfect combinations of flavors and spices. You will learn to identify these spices, along with shopping and storing tips, and will make ghee, the clarified butter that is key to Indian cooking,...

$115
M.   Apr 6th, 10am
All levels
(150)

The Spanish tradition of tapas, beautiful small plates of food is the perfect fare for entertaining. While sipping on homemade sangria, create garlic-laced mushrooms; spinach fritters; patatas bravas; caramelized onion toasts; crispy battered zucchini; sweet carrot tempura; fresh fava bean puree; poached asparagus with goat cheese; and tiny Greek salads...

$95
M.   Mar 23rd, 7pm
All levels
(47)

Tips and tricks for the perfect sushi rollMore than just fish and avocadoPerfect the elusive rice-to-filling ratioA great party trickThere is more to making sushi than sticky rice and good fish. In this hands-on sushi making class, you'll learn the ins and outs of preparing and seasoning rice, how to roll the perfect maki, and everything in between....

$95
M.   Mar 16th, 6:30pm
All levels
(48)

Venture past the pho (even though pho is really good)Hands-on!Get Connie's insider address book for those hard-to-find ingredientsBahn-mi: An adventure in sandwich layeringConnie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the street food was the highlight of her trip. In this class, Connie will share the flavorful, aromatic...

$85
Th.   Mar 19th, 6:30pm
All levels
(48)

Forthcoming cookbook author and co-owner of Brooklyn Delhi, Chitra Agrawal will teach you how to make an authentic South Indian vegetarian meal from family recipes passed down to her from her mother who grew up in Bangalore. This style of cooking is much different from the usual North Indian fare found in restaurants and features inventive vegetarian...

$85
F.   Mar 20th, 6:30pm
All levels
(48)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. Menu:Hot-and-Sour Prawn SoupSummer...

$120
Su.   Apr 12th, 6pm
All levels
(150)
Sunday April 12 6pm - 10:30pm 1 Session $120
Sunday May 17 6pm - 10:30pm 1 Session $120
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Other Dates (2)

Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don...

$125
Sa.   Feb 7th, 10am
All levels
(37)

One of the world's oldest cultures, China also a complex cuisine to match, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients, and dishes are similar throughout all of China, however; this essentials class focuses on those, to give you a well-rounded overview of Chinese food and culinary culture....

$115
F.   May 8th, 6pm
All levels
(150)

Note: This class is for people aged 40-59.Celebrate the season by learning how to make an array of delicious dishes. Use a variety of cooking techniques and an assortment of spring vegetables as you create the following dishes:Artichokes with butter lemon garlic sauceCreamy black bean soupArugula and romaine salad with carrot ginger dressingBaked...

$95
M.   Apr 20th, 7pm
All levels
(47)

Learn to make healthy choices and create mouthwatering meals that you, your family, and friends will love. Start your week off with easy to follow recipes and valuable tips for stocking a healthy kitchen. You’ll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins.

$300
W.   Apr 29th, 10am
All levels
(47)

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with...

$115
Su.   May 3rd, 6pm
All levels
(150)
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