Forgot your password?
No account yet? Start here
Shopping is always safe and secure
Going gluten-free doesn't have to mean dessert-free or taste-free. Learn how to recreate some classic favorites and add brand new recipes to your gluten-free baking repertoire using alternative flours, sweeteners, and healthy fats to make gluten-free sweets just as good as the real thing.
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.
Learn how to sear the perfect steak, make a red wine reduction and pair it with a traditional Bleu Cheese wedge Salad, Lemon Roasted Brussels Sprouts and Truffle Mashed Potatoes.
Taking a class with friends or coworkers? Explore private event options
Learn More »
Sunday's are meant for R&R. Join us as we relax the best way we know how - with Brunch. We'll be making breakfast staples both sweet and savory and sipping fresh squeezed juices, and whatever else you choose to bring. All our adult classes are BYOB.
In this class, we’ll learn first-hand how to introduce your child to new foods, tastes and textures as we head into the kitchen to make organic fruit and vegetable purees and protein-combos.
Learn how to use food and the chakra system to heal your body. You'll step away with a satisfied belly, and new awareness of how to use cooking as a tool to create balance in your body and foster a healthy relationship to it.
Experience a seafood galore class.
Indian food is heaven. When I cook Indian and Bengali food, and when I teach the art of cooking to my students, I feel I am carrying forward the art and the spirituality that my mother, aunts and grandmothers have left with me. I feel blessed to have picked up and mastered their prized craft. You will learn the basics of Indian spices, healthy, tasty flavorful dishes.
In this unique, hands-on class students will learn all about the tools and tricks of the trade as well as the thought process behind designing new cocktails.
This course is ideal for first time cake decorators. You will learn everything about buttercream.
Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat.
The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qual
If you are ready to have a rollicking good time in the kitchen, join multiple James Beard Award-winning cookbook author Judith Choate and her sons, culinary Francophile Michael and wine-professional Christopher, as they cook from their new highly-praised book, An American Family Cooks. Part cookbook and part family journal, their book documents the multi-generational
You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills.
Learn how your favorite edible plants have always been at the heart of healthy, tasty dishes in the Molise kitchen.
Learn how to create delicious and inventive tea-infused cocktails.
GET IT FIRST. SIGN UP FOR UP-TO-THE-MINUTE-OFFERS, SALES AND NEWS