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Cooking Classes Coming up in New York

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.

Now:
$67.50
Was:
$75
+675 pts
Sa.   Apr 26th, 3:30pm
Intermediate
Saturday April 26 3:30pm - 6:30pm 1 Session $67.50
Thursday May 15 5:30pm - 8:30pm 1 Session $75
Saturday May 24 3:30pm - 6:30pm 1 Session $75
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Taking a class with friends or coworkers? Explore private event options

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world.

Now:
$90
Was:
$100
+900 pts
Sa.   Apr 26th, 6pm
All levels
Saturday April 26 6pm - 8:30pm 1 Session $90
Sunday April 27 2:30pm - 7pm 1 Session Free
Sunday April 27 2:30pm - 7pm 1 Session Free
Sunday April 27 2:30pm - 7pm 1 Session Free
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Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Sunday's are meant for R&R. Join us as we relax the best way we know how - with Brunch. We'll be making breakfast staples both sweet and savory and sipping fresh squeezed juices, and whatever else you choose to bring. All our adult classes are BYOB.

Now:
$67.50
Was:
$75
+675 pts
Su.   Apr 27th, 11am
All levels
Sunday April 27 11am - 1pm 1 Session $67.50
Sunday May 11 11am - 1pm 1 Session $75
Sunday May 25 11am - 1pm 1 Session $75
Sunday June 8 11am - 1pm 1 Session $75
Sunday June 22 11am - 1pm 1 Session $75
Sunday July 6 11am - 1pm 1 Session $75
Sunday August 3 11am - 1pm 1 Session $75
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Learn how easy it is to make silky and delicious homemade fresh pasta using the food processor and the hand crank pasta machine. With the fresh pasta that we will make together, we will prepare two dishes that highlight Spring’s bounty; delicious, delicate Artichoke Lasagna (no tomato!)and Fettucine with Asparagus and Chicken in silky Dijon-Basil Cream.

Now:
$85.50
Was:
$95
+855 pts
Su.   Apr 27th, 11am
All levels

Over the last few years, more and more unique and delicious cheeses from Portugal have become available here. These wonderful cheeses, which run the gamut from buttery and unctuous to hard and spicy are new to most of us and certainly worth exploring. Come taste many of these exciting cheeses paired with Portugese wines, including, of course, Port!

Now:
$63
Was:
$70
+630 pts
Su.   Apr 27th, 2:30pm
All levels

Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.

Free
+0 pts
.   Apr 27th, 2:30pm
Beginner
Sunday April 27 2:30pm - 7pm 1 Session Free
Thursday April 24 6:30pm - 8:30pm 1 Session $55
Sunday April 27 12pm - 2:30pm 1 Session $55
Sunday April 27 4pm - 6:30pm 1 Session $55
Tuesday May 6 6:30pm - 8:30pm 1 Session $55
Saturday May 10 12pm - 2:30pm 1 Session $55
Thursday May 15 6:30pm - 8:30pm 1 Session $55
Sunday May 18 12pm - 2:30pm 1 Session $55
Sunday May 18 4pm - 6:30pm 1 Session $55
Tuesday May 20 6:30pm - 8:30pm 1 Session $55
Saturday May 24 12pm - 2:30pm 1 Session $55
Thursday May 29 6:30pm - 8:30pm 1 Session $55
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Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.

$45
+450 pts
Th.   Apr 24th, 10:30am
All levels
Thursday April 24 10:30am - 12pm 1 Session $45
Thursday May 1 10:30am - 12pm 1 Session $45
Thursday May 8 10:30am - 12pm 1 Session $45
Thursday May 15 10:30am - 12pm 1 Session $45
Thursday May 22 10:30am - 12pm 1 Session $45
Thursday May 29 10:30am - 12pm 1 Session $45
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Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.

$45
+450 pts
Th.   Apr 24th, 10:30am
All levels
Thursday April 24 10:30am - 12pm 1 Session $45
Thursday May 1 10:30am - 12pm 1 Session $45
Thursday May 8 10:30am - 12pm 1 Session $45
Thursday May 15 10:30am - 12pm 1 Session $45
Thursday May 22 10:30am - 12pm 1 Session $45
Thursday May 29 10:30am - 12pm 1 Session $45
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After working in some of Argentina´s finest restaurants, including La Bourgogne and Azafrán, Pablo Ranea has taken to the road with Pirca Food & Wine, a pop-up, closed-door, traveling food and wine experience. A chef and certified sommelier, who straddles the divide between the front and back of the house, Pablo recognizes how the local culinary scene rides the

$95
+950 pts
Th.   Apr 24th, 5:30pm
All levels

This fun, hands on series is designed for people wanting to learn some techniques, with an eye toward building great cooking skills that will last a lifetime — from knife skills to sauce making, we want you to chop and cook well.

$65
+650 pts
Th.   Apr 24th, 6pm
All levels

The Ultimate Gift for Food Lovers

The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.

Buy a Gift Card

Palo Cortado is the most revered and sophisticated of all Sherry styles. It appears as a fluke of nature when the wine itself seems stubbornly to choose its own destiny against the cellar master's will. In this unique tasting we will get to know and taste some of the best and rarest palo cortados, including top VORS and exclusive vintage-dated ones.

$95
+950 pts
Th.   Apr 24th, 6pm
All levels

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn all French baking receipe!

$100
+1000 pts
Th.   Apr 24th, 6:15pm
Beginner
Thursday April 24 6:15pm - 9:30pm 1 Session $100
Monday May 26 6:15pm - 9:30pm 1 Session $100
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You will learn a bit about the history, alot about the regions, and how the producers are working today. If you want a chance to dive into the Rhone ... this is it.

$50
+500 pts
Th.   Apr 24th, 6:30pm
All levels

Join wine writer, Tom Hyland, as he shares his knowledge of northern Italian wine and leads a tasting of six wines hand selected from the regions of Northern Italy and discussed in his book Beyond Barolo and Brunello: Italy's Most Distinctive Wines.

$90
+900 pts
Th.   Apr 24th, 6:30pm
All levels

The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made.

$90
+900 pts
Th.   Apr 24th, 7pm
All levels
Thursday April 24 7pm - 9pm 1 Session $90
Friday May 16 7pm - 9pm 1 Session $90
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Need help finding a class? Call 212-729-4088 or email [email protected]