Discover Classes. Earn Rewards.
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Cooking Classes Coming up in New York

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with

$100
T.   Oct 21st, 6pm
All levels
(95)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Nov 20th, 6pm
All levels
(95)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Warm Farro Salad with Fresh Goat Cheese and Roasted Vegetables Carrot and Miso Soup with Toasted Sesame TogarashiMushroom and H

$125
Su.   Nov 2nd, 12pm
All levels
(19)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic

$100
Sa.   Nov 15th, 12pm
Beginner
(95)
Saturday November 15 12pm - 2pm 1 Session $100
Friday November 21 7pm - 9:30pm 1 Session $100
Close
Other Dates (2)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Shrimp & Scallion PancakeBeef BulgogiKimchee Fried Rice

$100
T.   Dec 23rd, 12pm
All levels
(95)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the me

$110
Th.   Oct 23rd, 6:30pm
Beginner
(26)
Thursday October 23 6:30pm - 9pm 1 Session $110
Tuesday November 11 6:30pm - 9pm 1 Session $110
Saturday December 6 12pm - 2:30pm 1 Session $110
Close
Other Dates (3)

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili e

$95
M.   Dec 8th, 7pm
All levels
(21)

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork Potsti

$250
F.   Oct 31st, 6pm
All levels
(111)
Friday October 31 6pm - 10:30pm 1 Session $250
Sunday December 7 6pm - 10:30pm 1 Session $250
Close
Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making a delicious sushi roll, that looks great and tastes even better – the secret starts with the rice. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you

$75
T.   Oct 28th, 7pm
All levels
(91)

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
Th.   Oct 30th, 10am
All levels
(111)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind

$100
W.   Oct 22nd, 6pm
All levels
(95)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn So

$120
Su.   Nov 16th, 10am
All levels
(111)
Sunday November 16 10am - 2:30pm 1 Session $120
Saturday December 6 6pm - 10:30pm 1 Session $120
Close
Other Dates (2)

Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class, developed especially for ICE by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamenta

$115
Th.   Nov 13th, 6pm
All levels
(111)

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along wit

$115
Sa.   Nov 22nd, 10am
All levels
(111)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Goat Cheese SaladProvençal Vegetable Soup with Pesto Roasted Cornish HensGreen Lentil Stew with a Warm DressingPotatoes Baked

$95
Su.   Nov 9th, 5pm
All levels
(19)

Make delicious gourmet meals using seasonal ingredients and easy shortcuts, and get tips for eating healthy without breaking the bank. Sip on pear and apple cider sparkling cocktails as you create baby greens, shaved fennel, toasted pecans, and homemade vinaigrette; warming lentil soup; roasted Brussels sprouts with umami sauce; lemon-rosemary quin

$95
W.   Oct 22nd, 7pm
All levels
(21)

Join us as we teach the secrets to a truly great, homemade steak dinner. We’ll start off by showing you what you don’t see at the supermarket—an entire rib section of beef—and butcher it down to something more familiar—a juicy rib-eye steak. Then you’ll learn the best way to cook it at home, along with the all the traditional sides: cri

$95
T.   Oct 21st, 7pm
All levels
(32)

In this class, we find inspiration from California-based female chefs like Alice Waters and Suzanne Goin who innovated the culinary landscape with their ingredient-driven menus. Inspired by their love for California agriculture and the produce that it offers, their recipes pay homage to the best that the West Coast has to offer. However, we, New Yo

$135
T.   Oct 28th, 7pm
All levels
(26)

In this class, you’ll explore the bounty of produce in the markets this season and prepare a fabulous menu perfect for crisp weather. Melanie Underwood will lead you in an exploration of the ingredients and techniques you can turn to all season long. You’ll learn to make and then feast on: Butternut Squash Risotto; Roasted Garlic Soup; Roo

$115
T.   Oct 28th, 6pm
All levels
(111)

Dumplings are an endearing part of Chinese cuisine, and equally as popular throughout the rest of Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can be adapted easily for the home. Led by Wai Chu, co-author of "The Dumpling:

$120
M.   Oct 27th, 6pm
All levels
(111)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088