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Mohan Kulasingam will be demonstrating a tasting menu of Malaysian dishes.
In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.
Students will learn how to use the flavors of the season - figs, nuts & herbs - to create a variety of baked goods, perfect for holiday parties and hostess gifts.
Students attending this class will make delicious, foolproof recipes that can become yours to keep and pass on to friends and family.
You’ll Learn to make 2 cupcake recipes, work a mixer like a rock star, bake in an industrial convection oven make the perfect icing—the combo of butter and sugar that’s just right for you.
You'll learn how to transform healthy ingredients into gorgeous and sumptuous delicacies that are cause for celebrating any occasion.
Do you have what it takes to be a gelato chef for a day? We offer workshops, in our kitchen, where you can learn the ancient process of making gelato and experience the process of artesian desert. At the end of the session, you can take home your delicious artwork.
We'll make Mango-Tamarind Chutney, Tarragon-White Wine Whole Grain Mustard, Smokey Spice Rub, Tomato-Chili Marmalade, Pickled Veggies, and Dark Chocolate Truffles. Each person takes home one jar/bag of each item.
It's about to get cold, so let's head to the tropics-in the kitchen. Using various fermentation techniques, learn to make your own ginger beer, coconut kefir, and preserved lemons to help spice up your winter eating.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Learn five different ways to cook fish, as well as the how-to’s of buying, storing, and substituting one fish for another.
Workshop Topics Include
∙ The history of mixed drinks
∙ Developing the palate
∙ The distillation process
∙ Important cocktail formulas and recipes
Learn how to make four curry pastes from scratch and, building on this foundation, prepare an array of popular Thai street food that's in every way comparable to what is sold in the markets of Bangkok and Chiang Mai.
Students attending this class will learn how to prepare quick and satisfying weeknight meals.
In this class you will learn how to expertly sharpen and maintain your blade. This class is great for the novice sharpener or seasoned kitchen veteran looking to "sharpen" their skills.
Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.
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