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Cooking Classes Coming up in New York

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting.  Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach...

$90
Sa.   Sep 19th, 4pm
Beginner
(38)

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Sep 18th, 6:30pm
All levels
(38)
Friday September 18 6:30pm - 9:30pm 1 Session $90
Friday October 9 6:30pm - 9:30pm 1 Session $90
Friday October 30 6:30pm - 9:30pm 1 Session $90
Friday November 20 6:30pm - 9:30pm 1 Session $90
Friday December 11 6:30pm - 9:30pm 1 Session $90
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Other Dates (5)
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Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter) Fresh...

$100
M.   Sep 14th, 6pm
All levels
(317)
Monday September 14 6pm - 8:30pm 1 Session $100
Wednesday October 21 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Oct 2nd, 7pm
All levels
(38)
Friday October 2 7pm - 10pm 1 Session $90
Friday November 6 7pm - 10pm 1 Session $90
Friday December 4 7pm - 10pm 1 Session $90
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Other Dates (3)

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You won't miss the meat when the markets are filled with this much glorious, local fall produce.  Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Ratatouille  Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins

$100
W.   Sep 23rd, 6pm
All levels
(317)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Sep 28th, 7pm
All levels
(106)

Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond...

$125
T.   Nov 3rd, 6:30pm
All levels
(87)

Join Connie Sun of Bite Size Kitchen as you learn how to recreate the vibrant and flavorful dishes of this corner of Southeast Asia. Menu: Sugar cane shrimp, caramelized pork belly banh mi, banh hoi, che thai

$85
W.   Sep 9th, 6:30pm
All levels
(180)

What you will learn:  Saag Lamb (Spinach in minced lamb and aromatic spices) Kali dal (black urad dal with ghee and masala) Puri (Indian hand-made bread, to be freshly made at home) Matar Mushroom (Mushroom and peas with onion, ginger and garlic Note: There's a minimum of 3 students for a class to run. If the minimum is not met, Mukti will...

$90
Su.   Aug 30th, 4pm
All levels
(38)

You will be given the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. Indian food is as diverse as the geography, history, lifestyles, religions, races and dress codes of the...

$90
Su.   Aug 30th, 4pm
All levels
(38)

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas;...

$95
M.   Dec 14th, 7pm
All levels
(90)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto Roasted Cornish Hens Green Lentil Stew with a...

$95
W.   Sep 23rd, 6:30pm
All levels
(121)

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza! Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can...

$42
T.   Sep 22nd, 5pm
All levels
(216)
Tuesday September 22 5pm - 7pm 1 Session $42
Tuesday September 22 7:30pm - 9:30pm 1 Session $42
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There is more to making sushi than sticky rice and good fish. In this hands-on class, Connie Sun of Bite Size Kitchen will teach you the ins and outs of preparing and seasoning rice, how to roll the perfect maki, and everything in between. Menu: hand-rolls, inside-out rolls, regular maki

$95
W.   Sep 23rd, 6:30pm
All levels
(180)
Wednesday September 23 6:30pm - 8:30pm 1 Session $95
Wednesday October 14 6:30pm - 8:30pm 1 Session $95
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Other Dates (2)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
Th.   Sep 24th, 6pm
Beginner
(317)
Thursday September 24 6pm - 8:30pm 1 Session $100
Saturday October 17 12pm - 2:30pm 1 Session $100
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Other Dates (2)
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