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Cooking Classes Coming up in New York

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

$90
Sa.   Feb 13th, 4pm
All levels
(64)
Saturday February 13 4pm - 7pm 1 Session $90
Saturday February 27 4pm - 7pm 1 Session $90
Sunday March 27 4pm - 7pm 1 Session $90
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Other Dates (3)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup with Parnip & Pear Indian-Spiced Red Lentil Soup with Coconut...

Now:
$90
Was:
$100
F.   Feb 12th, 11am
All levels
(457)
Friday February 12 11am - 1:30pm 1 Session $90
Monday February 29 6pm - 8:30pm 1 Session $100
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Other Dates (2)
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Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Menu: Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter)...

$100
T.   Apr 19th, 6pm
All levels
(457)

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Mar 4th, 6:30pm
All levels
(64)
Friday March 4 6:30pm - 9:30pm 1 Session $90
Friday March 25 6:30pm - 9:30pm 1 Session $90
Friday April 15 6:30pm - 9:30pm 1 Session $90
Friday May 6 6:30pm - 9:30pm 1 Session $90
Friday May 27 6:30pm - 9:30pm 1 Session $90
Friday June 17 6:30pm - 9:30pm 1 Session $90
Friday July 8 6:30pm - 9:30pm 1 Session $90
Friday July 29 6:30pm - 9:30pm 1 Session $90
Friday August 19 6:30pm - 9:30pm 1 Session $90
Friday September 9 6:30pm - 9:30pm 1 Session $90
Friday September 30 6:30pm - 9:30pm 1 Session $90
Friday October 21 6:30pm - 9:30pm 1 Session $90
Friday November 11 6:30pm - 9:30pm 1 Session $90
Friday December 2 6:30pm - 9:30pm 1 Session $90
Friday December 23 6:30pm - 9:30pm 1 Session $90
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Other Dates (15)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Mar 4th, 7pm
All levels
(64)
Friday March 4 7pm - 10pm 1 Session $90
Friday April 1 7pm - 10pm 1 Session $90
Friday May 6 7pm - 10pm 1 Session $90
Friday June 3 7pm - 10pm 1 Session $90
Friday July 1 7pm - 10pm 1 Session $90
Friday August 5 7pm - 10pm 1 Session $90
Friday September 2 7pm - 10pm 1 Session $90
Friday October 7 7pm - 10pm 1 Session $90
Friday November 4 7pm - 10pm 1 Session $90
Friday December 2 7pm - 10pm 1 Session $90
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Other Dates (10)

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Learn to cook following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango Sorbet

$95
W.   Mar 16th, 6:30pm
All levels
(166)

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) ...

$100
F.   Mar 4th, 11:30am
All levels
(457)
Friday March 4 11:30am - 2pm 1 Session $100
Saturday April 23 12pm - 2:30pm 1 Session $100
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Other Dates (2)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
W.   Mar 23rd, 6pm
Beginner
(457)
Wednesday March 23 6pm - 8:30pm 1 Session $100
Tuesday April 5 12pm - 2:30pm 1 Session $100
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Other Dates (2)

Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto Roasted Cornish Hens Green Lentil Stew with a Warm Dressing Potatoes Baked in Milk and Cream Blueberry Clafoutis with Simple Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
Th.   Mar 31st, 6:30pm
All levels
(166)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

$100
F.   Apr 8th, 6pm
All levels
(457)

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling...

Now:
$71.25
Was:
$75
Th.   Feb 11th, 8pm
All levels
(623)
Thursday February 11 8pm - 10pm 1 Session $71.25
Monday February 22 8pm - 10pm 1 Session $75
Wednesday March 9 8:30pm - 10:30pm 1 Session $75
Monday March 14 8:30pm - 10:30pm 1 Session $75
Sunday March 20 8pm - 10pm 1 Session $75
Friday March 25 9pm - 11pm 1 Session $75
Monday April 18 8pm - 10pm 1 Session $75
Sunday April 24 8pm - 10pm 1 Session $75
Thursday May 5 8:30pm - 10:30pm 1 Session $75
Monday May 16 8:30pm - 10:30pm 1 Session $75
Friday May 20 9pm - 11pm 1 Session $75
Sunday May 29 2pm - 4:15pm 1 Session $75
Monday May 30 5pm - 7pm 1 Session $75
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Other Dates (13)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the...

$125
Sa.   Mar 12th, 3:30pm
Beginner
(121)
Saturday March 12 3:30pm - 6pm 1 Session $125
Wednesday March 16 6:30pm - 10pm 1 Session $125
Saturday March 26 3:30pm - 6pm 1 Session $125
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Other Dates (3)

One of the world's oldest cultures, China also a complex cuisine to match, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients, and dishes are similar throughout all of China, however; this essentials class focuses on those, to give you a well-rounded overview of Chinese food and culinary culture....

$115
Su.   Mar 13th, 6pm
All levels
(332)

Learn to make Pakora and other fine Indian cuisines with Mukti. Come join us!  What you will learn: Pakora–Onion Fritters Saag paneer(Spinach in Indian cheese infused with aromatic spices) Aloo Gobi and matar (Cauliflower, potato and peas curry) Chicken Makhni (Butter chicken) Aloo Paratha ( Potato stuffed Indian flat bread) Note: There's...

$90
F.   Feb 19th, 7pm
All levels
(64)

Learn to make Butter Chicken and Paratha with Mukti. Come join us!  What you will learn Chicken Makhni (Butter chicken) Aloo Paratha Saag Paneer Pakora (fritters) Note: There's a minimum of 3 students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

$90
Sa.   Feb 20th, 4pm
All levels
(64)
Saturday February 20 4pm - 7pm 1 Session $90
Sunday March 20 4pm - 7pm 1 Session $90
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Other Dates (2)
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