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Going gluten-free doesn't have to mean dessert-free or taste-free. Learn how to recreate some classic favorites and add brand new recipes to your gluten-free baking repertoire using alternative flours, sweeteners, and healthy fats to make gluten-free sweets just as good as the real thing.
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.
Learn how to sear the perfect steak, make a red wine reduction and pair it with a traditional Bleu Cheese wedge Salad, Lemon Roasted Brussels Sprouts and Truffle Mashed Potatoes.
Sunday's are meant for R&R. Join us as we relax the best way we know how - with Brunch. We'll be making breakfast staples both sweet and savory and sipping fresh squeezed juices, and whatever else you choose to bring. All our adult classes are BYOB.
In this class, we’ll learn first-hand how to introduce your child to new foods, tastes and textures as we head into the kitchen to make organic fruit and vegetable purees and protein-combos.
This course is ideal for first time cake decorators. You will learn everything about buttercream.
Taking a class with friends or coworkers? Explore private event options
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Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat.
The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qual
If you are ready to have a rollicking good time in the kitchen, join multiple James Beard Award-winning cookbook author Judith Choate and her sons, culinary Francophile Michael and wine-professional Christopher, as they cook from their new highly-praised book, An American Family Cooks. Part cookbook and part family journal, their book documents the multi-generational
You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills.
Learn how your favorite edible plants have always been at the heart of healthy, tasty dishes in the Molise kitchen.
Learn how to create delicious and inventive tea-infused cocktails.
Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.
Learn to make one of Mexico’s regional favorites served with rice and beans. We’ll have Tortilla Chips, Salsa and Guacamole to tide you over as the chicken cooks.
I will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. I will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.
You will learn and surely will enjoy the taste of 2011 Vintage Ports.
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