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Cooking Classes Coming up in New York

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(67)

Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy...

$135
M.   May 18th, 7pm
Beginner
(66)
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As a New Yorker, a Chef, and professional noodle seeker and slurper, Katie Carey can think of few moments more exciting than spring bursting into bloom, or the moment right before tucking into a big bowl of noodle Nirvana. Each is filled with a bounty of colors, textures, and anticipation of what the next layer will have in store. So, why not combine...

$135
Th.   May 28th, 7pm
All levels
(66)

Get ready for summer by learning how to create appetizers, side dishes, entrées and desserts right on the grill. There’s more to grilling than just hamburgers. Desserts right on the grill including:Chili rubbed skirt steak with fresh tomato salsaGrilled tuna over sicilian caponata, portobello mushrooms with arugulaChicken under a brickGrilled sweet...

$105
Th.   Jul 9th, 7pm
All levels
(67)

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Learn to make your own gourmet summer inspired fast food using delicious recipes, easy shortcuts, and awesome tips for eating healthy without breaking the bank. It’s summer time and grocery stores and farmers markets are just overflowing with beautiful produce. Honeydew basil margaritaEdamame wasabi hummusKale and bok choy slawPeach and roasted vegetable...

$95
W.   Jul 8th, 7pm
All levels
(67)

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn...

$42
M.   Apr 27th, 5pm
All levels
(130)
Monday April 27 5pm - 7pm 1 Session $42
Friday May 1 5pm - 7pm 1 Session $42
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Other Dates (2)

Learn to make healthy choices and create mouthwatering meals that you, your family, and friends will love. Start your week off with easy to follow recipes and valuable tips for stocking a healthy kitchen. You’ll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins.

$300
W.   Apr 29th, 10am
All levels
(67)

You know about Sushi and Sake, but what would a japanese grandmother serve you if you were to come for a visit? This class will introduce you to Japanese Homestyle cooking, a simple yet elegant meal. Each month we'll cover a new element of japanese food & culture. This month, we'll start at the beginning with the Japanese pantry. After gaining...

$85
W.   Apr 29th, 6:30pm
All levels
(111)

We’ll make Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Sautéed Wild Mushrooms & Asparagus, Roasted New Potatoes and Chocolate Soufflé.Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you...

$125
Th.   Apr 30th, 6:30pm
All levels
(73)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
Sa.   May 2nd, 4pm
Beginner
(73)
Saturday May 2 4pm - 6:30pm 1 Session $110
Saturday May 16 4pm - 6:30pm 1 Session $110
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Other Dates (2)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Goat Cheese SaladProvençal Vegetable Soup with PestoRoasted Cornish HensGreen Lentil Stew with a Warm DressingPotatoes...

$95
Su.   May 10th, 5pm
All levels
(87)

Venture past the pho (even though pho is really good)Hands-on!Get Connie's insider address book for those hard-to-find ingredientsBahn-mi: An adventure in sandwich layeringConnie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the street food was the highlight of her trip. In this class, Connie will share the flavorful, aromatic...

$85
M.   May 11th, 6:30pm
All levels
(111)
Special School Offer!
10% Off Sex on the Table Cooking School Gift Cards! Learn More >

Receive a hands-on cooking lesson from award winning Chef Fed‘s professional staff, where you’ll learn to work with unique aphrodisiacs that not only seduce your palate but also your nose, eyes, ears, hands, and (most importantly) your mind.Swiss-born Chef Fed is a chef without borders. After working in some of the best kitchens in Switzerland,...

Now:
$108
Was:
$135
Th.   Apr 30th, 7pm
All levels
(28)
Thursday April 30 7pm - 10pm 1 Session $108
Saturday May 2 7pm - 10pm 1 Session $135
Tuesday May 5 7pm - 10pm 1 Session $135
Thursday May 7 7pm - 10pm 1 Session $135
Tuesday May 12 7pm - 10pm 1 Session $135
Tuesday May 19 7pm - 10pm 1 Session $135
Friday May 29 7pm - 10pm 1 Session $135
Saturday May 30 7pm - 10pm 1 Session $135
Thursday June 4 7pm - 10pm 1 Session $135
Friday June 5 7pm - 10pm 1 Session $135
Saturday June 6 7pm - 10pm 1 Session $135
Thursday June 11 7pm - 10pm 1 Session $135
Saturday June 13 7pm - 10pm 1 Session $135
Thursday June 18 7pm - 10pm 1 Session $135
Friday June 19 7pm - 10pm 1 Session $135
Thursday June 25 7pm - 10pm 1 Session $135
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Other Dates (16)

Tips and tricks for the perfect sushi rollMore than just fish and avocadoPerfect the elusive rice-to-filling ratioA great party trickThere is more to making sushi than sticky rice and good fish. In this hands-on sushi making class, you'll learn the ins and outs of preparing and seasoning rice, how to roll the perfect maki, and everything in between....

$95
W.   May 20th, 6:30pm
All levels
(111)
Wednesday May 20 6:30pm - 8:30pm 1 Session $95
Wednesday June 3 6:30pm - 8:30pm 1 Session $95
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Other Dates (2)

Seasonal, four course dinner for twoA meal hearty enough for your omnivorous dateNot your average date nightLearning is sexyFriday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu that will...

$200
F.   May 29th, 6:30pm
All levels
(111)
Friday May 29 6:30pm - 8:30pm 1 Session $200
Friday June 26 6:30pm - 8:30pm 1 Session $200
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Other Dates (2)

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

$100
Th.   May 28th, 6pm
Beginner
(250)

Become a produce connoisseur and create elegant meals with items straight from the market.Learn the best time to buy produce and determine the perfect ripeness. You'll join Chef Irene for a morning tour of the Union Square farmers’ market and prepare gourmet dishes using fresh herbs, vegetables, and fruits. A Meatless Mondays offering.

$95
Su.   Jun 14th, 12pm
All levels
(67)
Sunday June 14 12pm - 2:30pm 1 Session $95
Wednesday August 12 10am - 12:30pm 1 Session $95
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Other Dates (2)

Master the face-melting Sichuan pepperAll the building blocks for the best at home Sichuan mealDiana Kuan of "The Chinese Takeout Cookbook"Ice cold beer to tame the heatClassic Sichuan cuisine revolves around a special and very addictive key ingredient: Sichuan pepper.In this class taught by Diana Kuan, author of The Chinese Takeout Cookbook, learn...

$85
T.   Jun 16th, 6:30pm
All levels
(111)

Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love.Week 1: Easy chicken tagine with pine nut...

$200
W.   Jun 17th, 6:30pm
All levels
(67)
Wednesday June 17 6:30pm - 9:30pm 1 Session $200
Wednesday June 24 6:30pm - 9:30pm 1 Session $200
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Other Dates (2)

Innovative Chef Emma Bengtsson first burst on the NY dining scene as Pastry Chef of Aquavit. Recruited after working at some of Sweden’s finest restaurants, including Edsbacka Krog, a Michelin 2-star, Emma went on to become the Executive Chef at Aquavit. Her contemporary take on Nordic cuisine earned Aquavit 2 Michelin stars. She is widely recognized...

$100
M.   Apr 27th, 6pm
All levels
(17)
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