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In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.
This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world.
Sunday's are meant for R&R. Join us as we relax the best way we know how - with Brunch. We'll be making breakfast staples both sweet and savory and sipping fresh squeezed juices, and whatever else you choose to bring. All our adult classes are BYOB.
Learn to cook a gourmet fish dish during your lunch break!
In this one-hour class, instructor Carey Nava will cover two recipes: Caesar Salad with Homemade Dressing & Croutons; and Squid, Prawn & Chorizo Sauté on top of Whole Wheat Pasta with Parsley and Garlic Oil.
Students will learn how to: make a healthy Caesar dressing, cook homemade croutons, cut squid, and q
Learn how to sear the perfect steak, make a red wine reduction and pair it with a traditional Bleu Cheese wedge Salad, Lemon Roasted Brussels Sprouts and Truffle Mashed Potatoes.
Taking a class with friends or coworkers? Explore private event options
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Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.
Learn to shop the Big Apple markets as you sample fabulous cheeses, artisanal breads, farm fresh veggies, and irresistible desserts.
Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat.
The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qual
This is a rare opportunity to experience and taste the classic wines of Bordeaux, France’s most esteemed wine region under the thoughtful watch of Bernard Sun, Corporate Beverage Director for Jean-Georges Restaurants. We will taste whites and reds from premier growth estates along with wines from lesser-known appellations, but equally delicious.
The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Students will spend the afternoon with an aperitivo exploring the distinctly delectable formaggi and vini from the Northern regions of Italy.
This is a great opportunity to learn advanced baking techniques and the art of French pastries.
Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes.
Learn to make filo triangles, beggar’s purses and flower baskets with a variety of sweet and savory fillings. Once you master the basics of filo, the possibilities are limitless.
A course designed to translate the methods of the professional kitchen to the home, relying on seasonal ingredients and excellent technique to teach successful improvisation to any level cook. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qualify for a sign
Students will learn how to decorate cupcakes like a pro!
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