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Cooking Classes Coming up in New York

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.

Now:
$67.50
Was:
$75
+675 pts
Sa.   Apr 26th, 3:30pm
Intermediate
Saturday April 26 3:30pm - 6:30pm 1 Session $67.50
Thursday May 15 5:30pm - 8:30pm 1 Session $75
Saturday May 24 3:30pm - 6:30pm 1 Session $75
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This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world.

Now:
$90
Was:
$100
+900 pts
Sa.   Apr 26th, 6pm
All levels
Saturday April 26 6pm - 8:30pm 1 Session $90
Sunday May 4 1pm - 7pm 1 Session Free
Sunday May 4 1pm - 7pm 1 Session Free
Sunday May 4 1pm - 7pm 1 Session Free
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Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Sunday's are meant for R&R. Join us as we relax the best way we know how - with Brunch. We'll be making breakfast staples both sweet and savory and sipping fresh squeezed juices, and whatever else you choose to bring. All our adult classes are BYOB.

Now:
$71.25
Was:
$75
+712.5 pts
Su.   Apr 27th, 11am
All levels
Sunday April 27 11am - 1pm 1 Session $71.25
Sunday May 11 11am - 1pm 1 Session $75
Sunday May 25 11am - 1pm 1 Session $75
Sunday June 8 11am - 1pm 1 Session $75
Sunday June 22 11am - 1pm 1 Session $75
Sunday July 6 11am - 1pm 1 Session $75
Sunday August 3 11am - 1pm 1 Session $75
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Learn to cook a gourmet fish dish during your lunch break! In this one-hour class, instructor Carey Nava will cover two recipes: Caesar Salad with Homemade Dressing & Croutons; and Squid, Prawn & Chorizo Sauté on top of Whole Wheat Pasta with Parsley and Garlic Oil. Students will learn how to: make a healthy Caesar dressing, cook homemade croutons, cut squid, and q

Now:
$52.80
Was:
$66
+528 pts
W.   Apr 30th, 1pm
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Learn how to sear the perfect steak, make a red wine reduction and pair it with a traditional Bleu Cheese wedge Salad, Lemon Roasted Brussels Sprouts and Truffle Mashed Potatoes.

Now:
$71.25
Was:
$75
+712.5 pts
Th.   May 8th, 7pm
All levels
Thursday May 8 7pm - 9pm 1 Session $71.25
Tuesday June 10 7pm - 9pm 1 Session $75
Tuesday June 10 7pm - 9pm 1 Session $75
Thursday July 17 7pm - 9pm 1 Session $75
Thursday July 17 7pm - 9pm 1 Session $75
Friday August 15 7pm - 9pm 1 Session $75
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Taking a class with friends or coworkers? Explore private event options

Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.

Free
+0 pts
.   May 4th, 1pm
Beginner
Sunday May 4 1pm - 7pm 1 Session Free
Sunday April 27 4pm - 6:30pm 1 Session $55
Tuesday May 6 6:30pm - 8:30pm 1 Session $55
Saturday May 10 12pm - 2:30pm 1 Session $55
Thursday May 15 6:30pm - 8:30pm 1 Session $55
Sunday May 18 12pm - 2:30pm 1 Session $55
Sunday May 18 4pm - 6:30pm 1 Session $55
Tuesday May 20 6:30pm - 8:30pm 1 Session $55
Saturday May 24 12pm - 2:30pm 1 Session $55
Thursday May 29 6:30pm - 8:30pm 1 Session $55
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Learn to shop the Big Apple markets as you sample fabulous cheeses, artisanal breads, farm fresh veggies, and irresistible desserts.

$45
+450 pts
Sa.   Apr 26th, 10am
All levels

Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qual

$550
+5500 pts
Sa.   Apr 26th, 12pm
All levels
Saturday April 26 12pm - 5pm 1 Session $550
Saturday April 26 12pm - 5pm 1 Session $325
Sunday May 18 12pm - 5pm 1 Session $550
Sunday May 18 12pm - 5pm 1 Session $325
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This is a rare opportunity to experience and taste the classic wines of Bordeaux, France’s most esteemed wine region under the thoughtful watch of Bernard Sun, Corporate Beverage Director for Jean-Georges Restaurants. We will taste whites and reds from premier growth estates along with wines from lesser-known appellations, but equally delicious.

$100
+1000 pts
Sa.   Apr 26th, 1pm
All levels

The Ultimate Gift for Food Lovers

The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.

Buy a Gift Card

Students will spend the afternoon with an aperitivo exploring the distinctly delectable formaggi and vini from the Northern regions of Italy.

$75
+750 pts
Sa.   Apr 26th, 2pm
All levels

This is a great opportunity to learn advanced baking techniques and the art of French pastries.

$50
+500 pts
Sa.   Apr 26th, 2pm
All levels

Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes.

$80
+800 pts
Su.   Apr 27th, 9:30am
Beginner

Learn to make filo triangles, beggar’s purses and flower baskets with a variety of sweet and savory fillings. Once you master the basics of filo, the possibilities are limitless.

$115
+1150 pts
Su.   Apr 27th, 12pm
All levels

A course designed to translate the methods of the professional kitchen to the home, relying on seasonal ingredients and excellent technique to teach successful improvisation to any level cook. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qualify for a sign

$550
+5500 pts
Su.   Apr 27th, 12pm
All levels
Sunday April 27 12pm - 5pm 1 Session $550
Sunday April 27 12pm - 5pm 1 Session $325
Sunday June 8 12pm - 5pm 1 Session $550
Sunday June 8 12pm - 5pm 1 Session $325
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Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Students will learn how to decorate cupcakes like a pro!

$85
+850 pts
Su.   Apr 27th, 1pm
All levels
Sunday April 27 1pm - 3pm 1 Session $85
Sunday May 4 1pm - 3pm 1 Session $85
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Other Dates (2)
Need help finding a class? Call 212-729-4088 or email [email protected]