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Cooking Classes Coming up in New York

If you’ve ever wondered where to get the best Indian spices in Brooklyn then wonder no more. Join us for our walking spice tours this Spring and Summer. During this half day class we’ll visit Bangladeshi and Pakistani stores along Coney Island, McDonald and Church Avenues. After shopping for our ingredients we will return to my kitchen to prepare...

$149
Sa.   Aug 1st, 11am
All levels
(33)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
Sa.   Aug 1st, 6pm
All levels
(33)
Saturday August 1 6pm - 9pm 1 Session $90
Saturday August 29 4pm - 7pm 1 Session $90
Friday October 2 7pm - 10pm 1 Session $90
Friday November 6 7pm - 10pm 1 Session $90
Friday December 4 7pm - 10pm 1 Session $90
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Other Dates (5)
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Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Aug 7th, 6:30pm
All levels
(33)
Friday August 7 6:30pm - 9:30pm 1 Session $90
Friday August 28 6:30pm - 9:30pm 1 Session $90
Friday September 18 6:30pm - 9:30pm 1 Session $90
Friday October 9 6:30pm - 9:30pm 1 Session $90
Friday October 30 6:30pm - 9:30pm 1 Session $90
Friday November 20 6:30pm - 9:30pm 1 Session $90
Friday December 11 6:30pm - 9:30pm 1 Session $90
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There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting.  Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach...

$90
F.   Aug 21st, 6:30pm
Beginner
(33)

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting.  Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach...

$90
Sa.   Sep 19th, 4pm
Beginner
(33)

Another favorite Asian cuisine comes to Hudson Table. Vietnamese cuisine features a lot of fresh vegetables and subtle flavors of lime and fish sauce; punctuated by herbs and aromatics. Learn to make Vietnam’s iconic, French influenced banh mi - baguette sandwiches and roll rice paper wraps to a delicious fresh summer roll. Don’t forget the dipping...

$190
Sa.   Aug 29th, 6:30pm
All levels
(23)

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Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter) Fresh...

$100
M.   Sep 14th, 6pm
All levels
(306)

You won't miss the meat when the markets are filled with this much glorious, local fall produce.  Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Winter Ratatouille with Ricotta Salata  Moroccan Vegetable Tagine with Chickpeas & Apricots  Farro Pilaf

$100
W.   Sep 23rd, 6pm
All levels
(306)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Sep 28th, 7pm
All levels
(94)

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled or filled pastas as well as sauces and preparations.  As a bonus, in this class, students will also learn how to make fresh sausages from start to finish.

$135
T.   Oct 27th, 7pm
All levels
(94)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto Roasted Cornish Hens Green Lentil Stew with a...

$95
Su.   Aug 2nd, 5pm
All levels
(110)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi Kimchee Fried Rice(served with a fried egg)

$100
Sa.   Aug 1st, 6pm
All levels
(306)

This class covers all the skills needed to make maki sushi with a menu of tuna, salmon, avocado and cucumber, learn how to make sushi for an affordable price. All classes include 2 drinks.

$100
T.   Aug 4th, 7pm
All levels
(20)
Tuesday August 4 7pm - 9:30pm 1 Session $100
Tuesday August 18 7pm - 9:30pm 1 Session $100
Sunday August 23 2pm - 4:30pm 1 Session $100
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What you will learn: Fish Fry Fish Biriyani Eggplant masala Shrimp Malai Vegetable pulao

$90
F.   Jul 31st, 7pm
All levels
(33)

This class teaches all the skills needed to make maki sushi- rolls, including how to make sushi rice, with additional, gourmet neta (ingredients) to enhance your dining experience. It also includes a ceramic soy sauce bowl for you to use and take home as a practical memento. All classes include 2 drinks.

$150
T.   Aug 4th, 7pm
All levels
(20)
Tuesday August 4 7pm - 9:30pm 1 Session $150
Tuesday August 18 7pm - 9:30pm 1 Session $150
Sunday August 23 2pm - 4:30pm 1 Session $150
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Other Dates (3)
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