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Explore the vast variety of health-supportive foods including whole grains, beans, sea vegetables, condiments, oils and natural sweeteners; why we use them and how to gradually stock your pantry with these high-quality staples.
Participants learn a variety of culinary techniques in each class, including knife skills, braising, roasting, poaching and more that are used in classic recipes like Osso Bucco, Beef Wellington and Frise Aux Lardon.
Pair light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese. No matter the combination, you will be able to impress your friends with an expansive knowledge of cheeses and beer.
You'll be able to taste wines rom Bolgheri and the surrounding area that cumulatively will provide a tasty reward for your palate.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Learn about cooking techniques and teamwork to create a healthy dish.
Taking a class with friends or coworkers? Explore private event options
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Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.
You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites, these chefs will br
A two hour intro to kombucha brewing and fermentation, teas and techniques - Everything you need to know to brew your own 'buch and reap the rewards of this ancient elixir. New to 'buch? Get started here. Comes with a free 32oz growler of kombucha.
Join us on this fabulous wine "literature lesson" and take your literature home after enjoying a walk-around, social wine event featuring 20-24 wines that pertain to your litearture theme! Pouring professionals will explain each wine as they pour, and you will learn about regions & countries as you sip. Complimentary cheeses and small bites will offered.
Organic, biodynamic, sustainable, natural—these terms tend to confuse more than they clarify, particularly within the wine world. This class will let you explore the world of natural wine by tasting and discussing these important topics. We’ll talk about why farming methods matter so much in winemaking, and how they affect the final product.
In celebration of Earth Day, we are hosting this dining experience in which we will trace the journey of every ingredient featured in our special menu for the evening.
Mix, knead, shape and top your very own Honey Whole Wheat pizza dough and Flatbread dough and learn how to caramelize onions and top our personal pizzas with toppings galore. Bring your favorite beer or wine and get ready to cook!
Learn the most popular new and classic drinks; understand what flavors mix well together to begin devising your own concoctions; develop your own palette (provided you're 21), and establish credibility through a final exam.
Nicholas Wilber of Manhattan’s UES restaurant, The East Pole, formerly of The Fat Radish, is a leader in the Farm to Table movement. After working at Daniel, his cuisine has developed into a very sophisticated focus with clean, simple aesthetic and high-quality materials. Nicholas’ menu will feature simple, yet elevated home cooking embracing local and organic sea
These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda.
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