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Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.
In this seminar we will explore Priorat's styles and terroirs, and taste its distinctive wines.
Learn and share in the illustrious history of sourdough with Ron Silver, Chef and Owner ofBubby’s Restaurant, and his Executive Chef and Butcher, Liz Clarke in New York City.
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Kids of all ages are welcome to join us in decorating Easter eggs
Come walk the streets and taste the food of this diverse neighborhood, "Greenwich Village" with its Bohemian roots. Your eyes will feast on the winding tree lined streets while your appetite will be filled with many different ethnic and specialty foods.
Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks.
It’s Good Friday! Celebrate with this delicious fish menu.
Participants will learn an authentic 3-course supper typical of the traditional regional cuisine.
This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit.
We wend our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return our restaurant kitchen and learn how to cook it all.
This class will introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. Each class will combine lecture, discussion and cooking demonstrations, and ends with a delicious dinner for everyone.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
The students will take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved.
Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.
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