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Infuse your holiday meals with both meaning and flavor as we explore the traditional foods of the New Year. Inspired by the simanim (symbols) found on your Rosh Hashanah table, we will focus on a bold and delicious new menu.Recipes to include:Pomegranate Glazed Chicken with Port Reduction SauceBraised Brisket with Dates and SilanGingered Carrot Sou
You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu:Farro Risotto with Wild Mushrooms and Goat CheeseRoasted Winter Ratatouille with Ricotta Salata Moroccan Vegetable Tagine with Chickpeas & Apricots Farro Pilaf
As a dress rehearsal for the big holiday, practice making a full course Thanksgiving meal under the expert eye of Peter Berley. No time to dig through cookbooks for recipes? Relax. Peter has designed a winning menu from start to finish with just the right blend of classic flavors that will leave everyone asking for more. The meal includes: Cauliflo
Learn how to cook up a gourmet feast of health promoting dishes! Optimum nutrition and healthy cooking are an essential part of a long healthy life. Make crispy kale chips, za'atar flaxseed hummusCarrot ginger soupSushi edamame roll saladRoasted mushroom quinoa risottoGlazed salmon with blood orange salsaRoasted brussels sprouts with apples and pin
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with
In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons,
Mukti will share with you all the secrets of Indian cooking and show you how to make delicious Indian cuisine.You will have the dinner after that.We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.
What you will learn:Vegetable Dalna( Farm fresh vegetables cooked in lightly
Do you dream of transforming your passion for food into an exciting new business or career? This fall, learn the recipe for success from some of New York’s best food and business entrepreneurs , while actively participating in new Food Entrepreneurship Certificate Program.Led by award-winning Food Marketing and Business Consultant Terry Frishman
Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond
Many people are intimidated by Indian cooking, so I love showing them that it can be quite simple, sharing with them my own version of local food- with a few more spices!
When I cook the food of my native India, and when I teach the art of cooking to my students, I feel I am carrying forward the art and the spirituality that my mother, aunts and g
Students attending this class will learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Make healthy choices and create meals that you, your family, and friends will love! Week 1: Easy chicken tagine with pine nut couscousLettuce cups with tofu and beefWhite gazpacho with grap
Work together with that special someone to create a delicious, 4-course, upscale dinner. Special attention will be paid to teaching how to plate and present each course so that they appeal to the eye as well as to the palate. After learning how to cook this delicious feast, we will sit down to enjoy the fruits of our labors, complete with wine and
Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations. Learn about:Knife Skills (everything you need to know)Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Cooking Grains (lemon-herb rice pilaf)Roasting Roo
The autumnal bounty can seem overwhelming--but that's only if you don't know what to do with it. Our in-house cookery expert Holly will share her fall food secrets during this cooking class-tasting menu hybrid class. Come hungry.
Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked:Goat Cheese SouffléHanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigretteDark Chocolate Mousse with Fleur de Sel Whipped Cream
Summer Roll with Shrimp and peanut sauceCucumber and Squid SaladPad Thai with shrimpMassaman Curry with chickenMango sorbetStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
Create cool cocktails and delicious hors d'oeuvres from around the globe that are perfect for summer. One of our most popular summer classes! Learn to make:Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!)Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy)Soft Tacos with Sau
This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the sweet and dark sangria, Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bott
Learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. Learn to make:Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Basil SauceGreen Curry Chicken with Thai Basil and Eggplant Steamed Jasmine RiceNote: The summer rolls are actually Vietnamese, but the
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