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Classes LA

Join us for day of digging for treasures in downtown Los Angeles. We will go hunting for beads, baubles, buttons, fabric and inspirations. Meet at French General for a petit dejeuner and then drive downtown (less than 10 minutes away.) Where we will spend the morning at some of our favorite fabric, bead and old millinery shops. Lunch at the Ace Hotel...

$95
T.   Mar 1st, 9am
All levels
(31)

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling.; Menu - 3 Most Popular Yakitori Variations: Negima- Scallions and chicken thigh/pork Tare - Grilled chicken...

$77
Th.   Feb 18th, 6:30pm
All levels
(50)
Thursday February 18 6:30pm - 9:30pm 1 Session $77
Saturday March 19 5pm - 8pm 1 Session $77
Thursday May 19 6:30pm - 9:30pm 1 Session $77
Thursday July 21 6:30pm - 9:30pm 1 Session $77
Thursday September 1 6:30pm - 9:30pm 1 Session $77
Saturday November 26 4:30pm - 7:30pm 1 Session $77
Thursday December 15 6:30pm - 9:30pm 1 Session $77
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Other Dates (7)

This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$77
Su.   Feb 21st, 5pm
All levels
(50)
Sunday February 21 5pm - 8pm 1 Session $77
Thursday March 17 6:30pm - 9:30pm 1 Session $77
Saturday May 21 10:30am - 1:30pm 1 Session $77
Saturday July 23 10:30am - 1:30pm 1 Session $77
Saturday September 17 10:30am - 1:30pm 1 Session $77
Saturday November 5 10:30am - 1:30pm 1 Session $77
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Other Dates (6)

Students attending this class will learn how to prepare sushi. Sushi has always been hand made for special occasions in Japan. However, from older times to the present, we've used whatever vegetables or fish were available in the season. It's not necessary at all to spend a fortune on sushi ingredients. That's the true spirit of homemade sushi! ...

$77
Su.   Feb 28th, 10am
All levels
(50)
Sunday February 28 10am - 1pm 1 Session $77
Sunday March 20 4:30pm - 7:30pm 1 Session $77
Thursday April 28 6:30pm - 9:30pm 1 Session $77
Saturday July 16 4:30pm - 7:30pm 1 Session $77
Saturday August 6 4:30pm - 7:30pm 1 Session $77
Thursday September 15 6:30pm - 9:30pm 1 Session $77
Saturday October 22 4:30pm - 7:30pm 1 Session $77
Sunday November 20 10:30am - 1:30pm 1 Session $77
Saturday December 10 4:30pm - 7:30pm 1 Session $77
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Other Dates (9)

The professional Japanese sushi chef from the well-respected LA sushi restaurant leads this class. The chef will demonstrate how to fillet a whole fish. And you will learn 2 ways of slicing the raw fish, for sashimi and sushi.  You'll slice the fish and make pieces of sushi all by yourself. You'll also learn how to prepare sushi rice, sear raw...

$103
Su.   Mar 6th, 11am
All levels
(50)
Sunday March 6 11am - 2pm 1 Session $103
Sunday April 24 10:30am - 1:30pm 1 Session $103
Sunday June 12 10:30am - 1:30pm 1 Session $103
Sunday August 28 10:30am - 1:30pm 1 Session $103
Sunday December 4 10:30am - 1:30pm 1 Session $103
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Other Dates (5)

The most popular street foods from Osaka are Takoyaki and Okonomiyaki. Think it, as bar foods you would love to eat while drinking beer. If an umami rich sauce and Japanese mayo topped with bonito flakes sounds enticing to you, you have to give it a try!  So what it really is: Tako means octopus in Japanese. It is a one-bite size, round-shaped...

$77
Sa.   Mar 12th, 5pm
All levels
(50)
Saturday March 12 5pm - 8pm 1 Session $77
Saturday May 7 4:30pm - 7:30pm 1 Session $77
Saturday July 30 4:30pm - 7:30pm 1 Session $77
Saturday September 3 4:30pm - 7:30pm 1 Session $77
Thursday November 3 6:30pm - 9:30pm 1 Session $77
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Other Dates (5)

Let’s visit the downtown L.A. wholesale fish market, where Japanese sushi chefs quietly walk around and place orders for their restaurants. Learn directly from the fish dealer what fishes are in season, their favorite products, and how they like to eat it! They do have services and products you may not know! Meet at the market at 8 a.m. (The market...

$103
Sa.   Mar 19th, 8am
All levels
(50)
Saturday March 19 8am - 12pm 1 Session $103
Saturday April 23 8am - 12pm 1 Session $103
Saturday May 14 8am - 12pm 1 Session $103
Saturday June 4 8am - 12pm 1 Session $103
Saturday July 16 8am - 12pm 1 Session $103
Saturday August 6 8am - 12pm 1 Session $103
Saturday September 10 8am - 12pm 1 Session $103
Saturday October 29 8am - 12pm 1 Session $103
Saturday November 19 8am - 12pm 1 Session $103
Saturday December 10 8am - 12pm 1 Session $103
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Other Dates (10)

Have any of you thought about making Ramen at home? Let's face it, creating a perfect bowl of Ramen is time consuming and a LOT of work. But it's something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen. So why not join our Ramen Run Down which was designed to feed your curious mind?! What you'll learn: ...

$87
Sa.   Mar 26th, 4pm
All levels
(50)
Saturday March 26 4pm - 8pm 1 Session $87
Saturday April 30 4pm - 8pm 1 Session $87
Saturday June 18 4pm - 8pm 1 Session $87
Saturday July 23 4:30pm - 8:30pm 1 Session $87
Saturday August 27 4:30pm - 8:30pm 1 Session $87
Saturday September 17 4:30pm - 8:30pm 1 Session $87
Saturday October 29 4:30pm - 8:30pm 1 Session $87
Saturday November 12 4:30pm - 8:30pm 1 Session $87
Saturday December 17 4:30pm - 8:30pm 1 Session $87
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Other Dates (9)

Come learn delicious dishes great for your next party! Tapas, a great culinary tradition from Spain, are perfect for American entertaining! The tapas and sangria are best when made ahead of time and the Paella is the perfect one-pot meal that requires very little attention. Menu: Roasted Red Pepper Salad with Goat Cheese Toasts White Bean and...

$89
T.   Feb 9th, 6:30pm
All levels
(18)

Bring on the Chocolate! Learn the secrets behind chocolate infusions as you create unique chocolate truffles. We will first master various flavors of ganache and then roll the truffles into beautiful handmade confections. You’ll take home your assortment of truffles in a sweet little box and learn to temper chocolate. Perfect bittersweet truffle...

$95
M.   Feb 8th, 6:30pm
All levels
(153)

Save money! Waste less food! Eat better and more sustainably! Join Chef Jess Hilton as she guides you through the steps to whip up a weeks' worth of meals in under an hour. You'll learn how to stock your pantry, roast, braise, make the most of your proteins, store and work with whatever is in season. Week 1: Whole Chicken 4 Ways Roasted Chicken Breast,...

$550
4 sessions
T.   Feb 9th, 6:30pm
All levels
(153)

Come learn how to make handmade pasta dishes! Classic Beef Ragu with Fettucini Squash Carbonara with Pancetta and Sage Lasagna with Class Made Ginger Chicken Sausage Chopped Salad with Citrus Vinaigrette

$79
Th.   Feb 11th, 6:30pm
All levels
(18)

Stressing out because you want to throw the perfect cool-weather cocktail gathering, the perfect holiday party? Look no further! Like Cocktails 1, we offer you fun and exciting drinks, perfect for the chillier seasons. Festive nibbles to match.  Please be sure that you and your guests are over age 21, and that you have proper identification with...

$70
W.   Feb 10th, 7pm
All levels
(102)
Wednesday February 10 7pm - 10pm 1 Session $70
Wednesday February 17 6pm - 9pm 1 Session $70
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Other Dates (2)

Book this one with a friend- it's a muy delicioso time. You'll master the art of entertaining with small plates, small effort and fantastic results. Asparagus Tip Salad Jamon Iberico Croquetas Gambas al Aillo (Shrimp) Olive Oil Cake Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. ...

$95
Th.   Feb 11th, 6:30pm
All levels
(153)

This course will teach you how to make a cute Japanese-style bento box that your loved ones (and you) will adore. You'll get the chance to explore your artistic side by learning how to create cute faces and flowers out of edible ingredients. Menu:  Vegetable stuffed beef/chicken with teriyaki sauce Egg rolls Blanched spinach with sweet sesame...

$77
Su.   May 1st, 10:30am
All levels
(50)
Sunday May 1 10:30am - 1:30pm 1 Session $77
Saturday July 2 10:30am - 1:30pm 1 Session $77
Saturday September 3 10:30am - 1:30pm 1 Session $77
Saturday November 12 10:30am - 1:30pm 1 Session $77
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Other Dates (4)
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