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Currently viewing classes from:$0 to $1000
Learn how to use infuse the finest confections and chocolates with the best of local, fruits, nuts and herbs from our Santa Monica Farmers Market. This two-day series will cover a variety of caramels, dark chocolate and milk ganaches for enrobing. Students will make caramels, prepare ganache, temper chocolate and enrobe the ganaches to make bon bons.The...
Join us for an intensive, six-hour comprehensive French Macarons class that will cover everything from the French Method to Italian Method and how to construct a Macarons Tower... and make the legendary Ispahan and Mogador Macarons created by Pierre Herme. You will make:French Method: Hazelnut Macarons, Pistachio Macarons, Chocolate MacaronsItalian...
Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Chicken Pot Pies Honey Roasted CarrotsBraised FennelHand Pies
It’s that time of year! Lets make it a memorable one.Champagne Punch; Lamb and Feta Sliders with Harissa Aioli; Chicken Sate with Peanut Sauce; Spinach and Cheese stuffed Mushrooms; Baked Brie Bites.Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.
What new dish can you add to your holiday meals? Learn four side dishes that will go with any main protein item. Cornbread stuffing; Baked yams with cream; Greens with turkey bacon; Potatoes au gratin
Infuse your home with the sweetest scents of the holidays! Our favorite holiday breads will grace your breakfast and dinner tables, and make for perfect vessels for your dinner party remains.Christmas Stollen; Pannetone; Pumpkin Cranberry Loaf Bread; Caramelized Onion Focaccia.
Join Paleoista, Nell Stephenson, as she guides you through an evening of Paleo Holiday meal.The menu has no grains, dairy, or legumes but has lots of healhty and flavorsand won't leave you heavy and weighed down after your holiday celebrations.Passed Hors d’oeuvres: Figs stuffed with raw walnuts; Melon wrapped in thinly sliced turkeyStarters: Mixed...
Get yourself ready for Thanksgiving with a Pie and Tart Workshop. Bring in one 9" pie tin and we'll teach you to make your crust and fillings from scratch. Then you'll take home your 1 full sized Apple pie and mini pumpkin tarts for Thanksgiving the next day!Lattice Browned Butter Apple Pie; Pumpkin Tart.
The French Macarons has taken off! These Parisian delicacies can be a bit tricky to bake, and if you feel as though you’ve mastered to basic technique but want to expand your flavor repertoire, then this is the class for you. We will create infused cookie flavors, explore a myriad of fillings and decorate the shells for a stunning presentation.Note: This...
Looking for a fun date with your sweetie? Come enjoy a couples night class with us. You will learn to make a three course meal and then down to enjoy the fruits of your labor(and a little wine) at the end of the night!Mixed Green Salad with Classic VinaigretteFrench Onion SoupSole MeuniereFlourless Chocolate CakeOur classes are held in commercial kitchens,...
Learn how to decorate a cake like a pro. Want to learn to decorate like pro? Make the perfect cake like you see on tv? Well you need to start with the basic fundamentals of cake decorating! Join Clemence. as she teaches you the right way to decorate, step by step, so that you can feel at ease learning to put together and decorating your first cake.How...
Join us as we take a bite out of the myths of making these delicate Parisian cookies. This intense class will focus on the technique of making macarons and how to create enticing flavor combinations. Vanilla Bean MacaronsItalian ButtercreamSalted CaramelTHIS IS A 3 HOUR CLASSThank you for registering! Our classes are held in commercial kitchens, so...
Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Roasted Tomato Foccacia * Split Pea Soup * Cauliflower Gratin * Apple CrispsOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones...
In this 3 hour class, students will work in teams to master the basics of cooking with the goal of learning techniques - not memorizing recipes. Students will focus on knife skills, mis en place, sanitation and other fundamentals. Day 1: Knife Skills, Mise En Place, Soups, Par-boiling, SauteingSpicy Sweet Potato HashRed Pepper, Onion & Chorizo...
This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way. Please bring all your questions...
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