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Classes LA

Join us for day of digging for treasures in downtown Los Angeles. We will go hunting for beads, baubles, buttons, fabric and inspirations. Meet at French General for a petit dejeuner and then drive downtown (less than 10 minutes away.) Where we will spend the morning at some of our favorite fabric, bead and old millinery shops. Lunch at the Ace Hotel...

$95
T.   Mar 1st, 9am
All levels
(31)

The most popular street foods from Osaka are Takoyaki and Okonomiyaki. Think it, as bar foods you would love to eat while drinking beer. If an umami rich sauce and Japanese mayo topped with bonito flakes sounds enticing to you, you have to give it a try!  So what it really is: Tako means octopus in Japanese. It is a one-bite size, round-shaped...

$77
Sa.   Mar 12th, 5pm
All levels
(50)
Saturday March 12 5pm - 8pm 1 Session $77
Saturday May 7 4:30pm - 7:30pm 1 Session $77
Saturday July 30 4:30pm - 7:30pm 1 Session $77
Saturday September 3 4:30pm - 7:30pm 1 Session $77
Thursday November 3 6:30pm - 9:30pm 1 Session $77
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Other Dates (5)

This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$77
Th.   Mar 17th, 6:30pm
All levels
(50)
Thursday March 17 6:30pm - 9:30pm 1 Session $77
Saturday May 21 10:30am - 1:30pm 1 Session $77
Saturday July 23 10:30am - 1:30pm 1 Session $77
Saturday September 17 10:30am - 1:30pm 1 Session $77
Saturday November 5 10:30am - 1:30pm 1 Session $77
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Other Dates (5)

Let’s visit the downtown L.A. wholesale fish market, where Japanese sushi chefs quietly walk around and place orders for their restaurants. Learn directly from the fish dealer what fishes are in season, their favorite products, and how they like to eat it! They do have services and products you may not know! Meet at the market at 8 a.m. (The market...

$103
Sa.   Mar 19th, 8am
All levels
(50)
Saturday March 19 8am - 12pm 1 Session $103
Saturday April 23 8am - 12pm 1 Session $103
Saturday May 14 8am - 12pm 1 Session $103
Saturday June 4 8am - 12pm 1 Session $103
Saturday July 16 8am - 12pm 1 Session $103
Saturday August 6 8am - 12pm 1 Session $103
Saturday September 10 8am - 12pm 1 Session $103
Saturday October 29 8am - 12pm 1 Session $103
Saturday November 19 8am - 12pm 1 Session $103
Saturday December 10 8am - 12pm 1 Session $103
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Other Dates (10)

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling.; Menu - 3 Most Popular Yakitori Variations: Negima- Scallions and chicken thigh/pork Tare - Grilled chicken...

$77
Sa.   Mar 19th, 5pm
All levels
(50)
Saturday March 19 5pm - 8pm 1 Session $77
Thursday May 19 6:30pm - 9:30pm 1 Session $77
Thursday July 21 6:30pm - 9:30pm 1 Session $77
Thursday September 1 6:30pm - 9:30pm 1 Session $77
Saturday November 26 4:30pm - 7:30pm 1 Session $77
Thursday December 15 6:30pm - 9:30pm 1 Session $77
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Other Dates (6)

Voice over isn’t for everyone. Success is a mix of good business practices and professional performance. Is it right for you? And are you right for it? Find out, in this fun session. A top working pro first explains the 27 types of VO, home studios, rates, agents, and more. Then take a turn at the mic. We’ll run through some basics, try different...

Now:
$79.20
Was:
$99
Su.   Feb 14th, 1:30pm
Beginner
(107)
Sunday February 14 1:30pm - 5:30pm 1 Session $79.20
Saturday February 27 1:30pm - 5:30pm 1 Session $79.20
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Other Dates (2)

The professional Japanese sushi chef from the well-respected LA sushi restaurant leads this class. The chef will demonstrate how to fillet a whole fish. And you will learn 2 ways of slicing the raw fish, for sashimi and sushi.  You'll slice the fish and make pieces of sushi all by yourself. You'll also learn how to prepare sushi rice, sear raw...

$103
Su.   Apr 24th, 10:30am
All levels
(50)
Sunday April 24 10:30am - 1:30pm 1 Session $103
Sunday June 12 10:30am - 1:30pm 1 Session $103
Sunday August 28 10:30am - 1:30pm 1 Session $103
Sunday December 4 10:30am - 1:30pm 1 Session $103
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Other Dates (4)

This 3-week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the seasoned cook wanting to refine his or her skills. In each class, we cover the fundamentals of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Ever wanted to open a cook book and be confident...

$259
3 sessions
T.   Feb 16th, 6:30pm
All levels
(18)

Students attending this class will learn how to prepare sushi. Sushi has always been hand made for special occasions in Japan. However, from older times to the present, we've used whatever vegetables or fish were available in the season. It's not necessary at all to spend a fortune on sushi ingredients. That's the true spirit of homemade sushi! ...

$77
Th.   Apr 28th, 6:30pm
All levels
(50)
Thursday April 28 6:30pm - 9:30pm 1 Session $77
Saturday July 16 4:30pm - 7:30pm 1 Session $77
Saturday August 6 4:30pm - 7:30pm 1 Session $77
Thursday September 15 6:30pm - 9:30pm 1 Session $77
Saturday October 22 4:30pm - 7:30pm 1 Session $77
Sunday November 20 10:30am - 1:30pm 1 Session $77
Saturday December 10 4:30pm - 7:30pm 1 Session $77
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Other Dates (7)

This course will teach you how to make a cute Japanese-style bento box that your loved ones (and you) will adore. You'll get the chance to explore your artistic side by learning how to create cute faces and flowers out of edible ingredients. Menu:  Vegetable stuffed beef/chicken with teriyaki sauce Egg rolls Blanched spinach with sweet sesame...

$77
Su.   May 1st, 10:30am
All levels
(50)
Sunday May 1 10:30am - 1:30pm 1 Session $77
Saturday July 2 10:30am - 1:30pm 1 Session $77
Saturday September 3 10:30am - 1:30pm 1 Session $77
Saturday November 12 10:30am - 1:30pm 1 Session $77
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Other Dates (4)

Let’s see what happens when we take advantage of several different beer traditions—stout, lambic and Belgian. The Chef can’t wait to teach you how to give your home cooking that extra touch of the sophisticated. Let’s eat and drink beer! What's on the Menu: Beer and Cheddar Soup German Style Fried Potatoes Sweet Beer Bread Honey and...

$80
Sa.   Feb 27th, 6:30pm
All levels
(71)

Many ramen fans are familiar with tonkotsu, a thick pork-based broth, as the base for many ramen styles. This class explores the use of fish stock for a lighter but still rich ramen soup base - a style that is still rare to come across but is easy to prepare at home. Seafood aficionados will be delighted to learn how different types of ingredients...

$77
Sa.   May 7th, 10:30am
All levels
(50)
Saturday May 7 10:30am - 1:30pm 1 Session $77
Thursday June 9 6:30pm - 9:30pm 1 Session $77
Saturday July 2 4:30pm - 7:30pm 1 Session $77
Thursday August 4 6:30pm - 9:30pm 1 Session $77
Saturday September 10 4:30pm - 7:30pm 1 Session $77
Saturday November 19 4:30pm - 7:30pm 1 Session $77
Thursday December 8 6:30pm - 9:30pm 1 Session $77
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Other Dates (7)

Menu: Grilled Flatbread with Artichokes and Goat Cheese  Steak with Caramelized Onions and Reduction Sauce  Roasted Sweet Potatoes and Root Vegetables  Chocolate Mousse Napoleons  Wine Served Throughout Evening

$89
W.   Feb 17th, 6:30pm
All levels
(18)

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery! We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had. Basic Yeast Dough Pearl Sugar Buns Sticky Buns with Caramel Sauce Cinnamon Buns with Vanilla Bean and Cream Cheese Glaze; Our classes are held in commercial...

$85
W.   Feb 17th, 10am
All levels
(155)
Wednesday February 17 10am - 1pm 1 Session $85
Sunday April 17 10am - 1pm 1 Session $95
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Other Dates (2)

Stressing out because you want to throw the perfect cool-weather cocktail gathering, the perfect holiday party? Look no further! Like Cocktails 1, we offer you fun and exciting drinks, perfect for the chillier seasons. Festive nibbles to match.  Please be sure that you and your guests are over age 21, and that you have proper identification with...

$70
W.   Feb 17th, 6pm
All levels
(102)
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