Discover Classes. Earn Rewards.
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Classes LA

The French Macarons has taken off!  These Parisian delicacies can be a bit tricky to bake, and if you feel as though you’ve mastered to basic technique but want to expand your flavor repertoire, then this is the class for you.  We will create infused cookie flavors, explore a myriad of fillings and decorate the shells for a stunning presentation.Note: This...

$85
Sa.   Dec 20th, 3pm
Advanced
(24)

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite ravioli recipes and lined up our saucepans for an Italian culinary adventure.  You will use Lilly’s eggs from the Farmer's Market to create delicious pasta dough, roll, cut and cook ravioli perfectly al dente. Handmade RavioliHomemade RicottaWild...

$95
Su.   Dec 21st, 3pm
All levels
(24)

Take moment o be transported back to Provence as we use locally source ingredients to create these time-honored desserts.Apple Tarte Tatin; Chocolate Mousse, with Candied Almonds, Butterscotch Pot de Creme with Caramel, Creme Fraiche and Sea Salt.

$85
M.   Dec 22nd, 10am
All levels
(24)
Monday December 22 10am - 1pm 1 Session $85
Tuesday January 27 2pm - 5pm 1 Session $85
Friday February 20 10am - 1pm 1 Session $85
Close
Other Dates (3)

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!The focus of this class will be cookie decorating technique. Cookies will be baked and ready to decorate when you enter class.  We will prepare and...

$85
M.   Dec 22nd, 2pm
All levels
(24)

Let's be honest we all need a good bagel sometime! You will bagels and cream cheese from scratch and then top with a homemade cream cheese!Plain; Cinnamon Raisin; Everything; Homemade Cream Cheese.Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$85
T.   Dec 23rd, 6:30pm
All levels
(24)

Learn how to use infuse the finest confections and chocolates with the best of local, fruits, nuts and herbs from our Santa Monica Farmers Market. This two-day series will cover a variety of caramels, dark chocolate and milk ganaches for enrobing. Students will make caramels, prepare ganache, temper chocolate and enrobe the ganaches to make bon bons.The...

$350
Sa.Su.   Jan 3rd - Jan 4th, 10am
All levels
(24)

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

$175
M.   Jan 5th, 10am
All levels
(24)

Let the fruity flavors of California Olive Oil shine in these rich and decadent desserts. It's a delicious time!Pumpkin Olive Oil Spiced Loaf; Chocolate Olive Oil Cupcakes with Toasted Meringue; Chocolate and Blood Orange Olive Oil Cookies.

$85
T.   Jan 6th, 2pm
All levels
(24)
Tuesday January 6 2pm - 5pm 1 Session $85
Tuesday March 17 10am - 1pm 1 Session $85
Close
Other Dates (2)

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Roasted Tomato Foccacia * Split Pea Soup * Cauliflower Gratin * Apple CrispsOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones...

$85
W.   Jan 7th, 10am
All levels
(24)
Wednesday January 7 10am - 1pm 1 Session $85
Wednesday January 21 2pm - 5pm 1 Session $85
Close
Other Dates (2)

Already mastered the mother sauces or want to add some new dishes to your repertoire? Learn to make these delicious sauces and we'll turn them into scrumptious everyday dishes.Seared Scallops Sauteed Asparagus with Lemon Beurre BlancHerb Roasted Potatoes with Mustard AioliSeared Chicken Breast with White Wine Pan SauceGrilled Marinated Flank Steak...

$95
W.   Jan 7th, 6:30pm
All levels
(24)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer.You will make:The Perfect, Flaky CrustPear and Frangipane PiePecan Pie (no corn syrup)Meyer...

$95
Th.   Jan 8th, 10am
All levels
(24)
Thursday January 8 10am - 1pm 1 Session $95
Monday February 2 10am - 1pm 1 Session $95
Close
Other Dates (2)

In this 3 hour class, students will work in teams to master the basics of cooking with the goal of learning techniques - not memorizing recipes. Students will focus on knife skills, mis en place, sanitation and other fundamentals. Day 1: Knife Skills, Mise En Place, Soups, Par-boiling, SauteingSpicy Sweet Potato HashRed Pepper, Onion & Chorizo...

$550
Th.   Jan 8th - Jan 29th, 6:30pm
All levels
(24)

Behold the wonder of pillowy, glazed and powdered doughnuts. Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. Yeast-risen doughnutsApple frittersBoston Cream doughnutsVanilla Pastry CreamClassic glazeChocolate glazeMaple bacon glazeOur classes are held in commercial kitchens, so please arrive on time in...

$125
F.   Jan 9th, 10am
All levels
(24)
Friday January 9 10am - 2pm 1 Session $125
Sunday March 1 2pm - 6pm 1 Session $125
Wednesday March 25 6pm - 10pm 1 Session $125
Close
Other Dates (3)

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way. Please bring all your questions...

$200
Su.   Jan 11th, 9am
All levels
(24)
Sunday January 11 9am - 12pm 1 Session $200
Wednesday January 21 6:30pm - 9:30pm 1 Session $200
Close
Other Dates (2)

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes are crafted to...

$1,200
Su.   Jan 11th - Mar 15th, 9am
Beginner
(24)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088