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Foodstory offer an opportunity to learn how to make traditional Japanese sweets that go well with tea. Known as wagashi, Japanese sweets are made of simple ingredients, often beans, sugar and rice flour, but the seasonal recipes and cooking techniques used to make these treats are numerous. To heighten your tasting experience, the tea and sweets will...

$45
Sa.   May 30th, 2:30pm
All levels
(22)
Saturday May 30 2:30pm - 5:30pm 1 Session $45
Sunday August 2 2pm - 5pm 1 Session $45
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Other Dates (2)

Do you like Udon noodles? Did you know that one of the traditional ways to make it involves stepping on it? Udon noodles are very popular and has a long history in Japan. Then you will get to enjoy your delicious culinary creations!This class will teach you all you need to know to make your own Udon and traditional dipping sauce called "Tsuyu". Creamy...

$65
Th.   Jun 4th, 6:30pm
All levels
(22)
Thursday June 4 6:30pm - 9:30pm 1 Session $65
Sunday July 12 4:30pm - 7:30pm 1 Session $65
Sunday September 6 4pm - 7pm 1 Session $65
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Other Dates (3)

This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.You'll learn about a different aspect of Japanese cuisine as...

$75
Sa.   Jun 6th, 10am
All levels
(22)
Saturday June 6 10am - 1pm 1 Session $75
Thursday July 2 6:30pm - 9:30pm 1 Session $75
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Other Dates (2)

Students attending this class will learn how to prepare sushi. Sushi has always been hand made for special occasions in Japan. However, from older times to the present, we've used whatever vegetables or fish were available in the season. It's not necessary at all to spend a fortune on sushi ingredients. That's the true spirit of homemade sushi!While...

$75
Sa.   Jun 6th, 5pm
All levels
(22)
Saturday June 6 5pm - 8pm 1 Session $75
Thursday July 16 6:30pm - 9:30pm 1 Session $75
Sunday July 19 4pm - 7pm 1 Session $75
Saturday September 5 11am - 2pm 1 Session $75
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Other Dates (4)

Donburi is considered a fast food in Japan. Cooking in short time with simple cookware and plate everything in one bowl: rice, vegetables and protein. This is a perfect class for someone who likes to eat tasty and healthy dishes but don’t want to spend more than half an hour cooking. Learn five very popular Japanese donburi recipes. We also...

$75
Th.   Jun 11th, 6:30pm
All levels
(22)
Thursday June 11 6:30pm - 9:30pm 1 Session $75
Saturday August 1 5pm - 8pm 1 Session $75
Thursday October 1 6:30pm - 9:30pm 1 Session $75
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Other Dates (3)

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling.;Menu - 3 Most Popular Yakitori Variations:Negima- Scallions and chicken thigh/porkTare - Grilled chicken wing...

$75
Sa.   Jun 20th, 5pm
All levels
(22)
Saturday June 20 5pm - 8pm 1 Session $75
Saturday August 29 4pm - 7pm 1 Session $75
Thursday September 17 6:30pm - 9:30pm 1 Session $75
Saturday October 24 4pm - 7pm 1 Session $75
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Other Dates (4)

The professional Japanese sushi chef from the well-respected LA sushi restaurant leads this class. The chef will demonstrate how to fillet a whole fish. And you will learn 2 ways of slicing the raw fish, for sashimi and sushi. You'll slice the fish and make pieces of sushi all by yourself. You'll also learn how to prepare sushi rice, sear raw...

$100
Su.   Jun 21st, 4pm
All levels
(22)
Sunday June 21 4pm - 7pm 1 Session $100
Sunday August 23 4pm - 7pm 1 Session $100
Sunday October 4 4pm - 7pm 1 Session $100
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Other Dates (3)

This course will teach you how to make a cute Japanese-style bento box that your loved ones (and you) will adore. You'll get the chance to explore your artistic side by learning how to create cute faces and flowers out of edible ingredients.Menu: Vegetable stuffed beef/chicken with teriyaki sauceEgg rollsBlanched spinach with sweet sesame sauceVarious...

$75
Sa.   Jul 4th, 10:30am
All levels
(22)
Saturday July 4 10:30am - 1:30pm 1 Session $75
Thursday August 27 6:30pm - 9:30pm 1 Session $75
Saturday October 3 11am - 2pm 1 Session $75
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Other Dates (3)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Th.   Jul 9th, 6:30pm
Beginner
(22)

Join us and learn how you can integrate Tofu making into your daily routine and diet. You will not go back to the store for Tofu once you start making your own! A by-product of the tofu making process is something we call "okara", which is the residue that's left after straining soy milk. Rich in fiber, Okara is probably the most humble of Japanese...

$75
Su.   Jul 12th, 11am
All levels
(22)
Sunday July 12 11am - 2pm 1 Session $75
Wednesday August 26 6:30pm - 9:30pm 1 Session $75
Sunday September 13 11am - 2pm 1 Session $75
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Other Dates (3)

The most popular street foods from Osaka are Takoyaki and Okonomiyaki. Think it, as bar foods you would love to eat while drinking beer. If an umami rich sauce and Japanese mayo topped with bonito flakes sounds enticing to you, you have to give it a try! So what it really is: Tako means octopus in Japanese. It is a one-bite size, round-shaped...

$75
Su.   Aug 30th, 4pm
All levels
(22)

Let’s visit the downtown L.A. wholesale fish market, where Japanese sushi chefs quietly walk around and place orders for their restaurants. Learn directly from the fish dealer what fishes are in season, their favorite products, and how they like to eat it!They do have services and products you may not know! Meet at the market at 8 a.m. (The market...

$100
Sa.   Sep 12th, 8am
All levels
(22)

Have any of you thought about making Ramen at home? Let's face it, creating a perfect bowl of Ramen is time consuming and a LOT of work. But it's something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen. So why not join our Ramen Run Down which was designed to feed your curious mind?!What you'll learn:Key...

$85
Sa.   Sep 19th, 10am
All levels
(22)
Saturday September 19 10am - 1pm 1 Session $85
Saturday October 31 3pm - 6pm 1 Session $85
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Other Dates (2)

You will learn a brief history of chocolate as well as get a better understanding of the “bean to bar” process (chocolate tasting will be a requirement for this portion of class)! You will learn the basics of tempering and make some basic chocolates. This class will prepare you making delicious chocolates with Ruth in her series or just get you...

$125
T.   May 26th, 10am
Beginner
(66)

Learn how to create a myriad of pasta shapes and fillings, from creamy to meaty ones, by hand! Please bring a container to class for all the lovely filled pastas you won't be able to finish eating in class.Basic Pasta doughTortelli; RavioliMezzalunaSeasonal FillingsOur classes are held in commercial kitchens, so please arrive on time in comfortable...

$95
T.   May 26th, 2pm
All levels
(66)
Tuesday May 26 2pm - 5pm 1 Session $95
Tuesday June 30 10am - 1pm 1 Session $95
Wednesday July 1 6:30pm - 9:30pm 1 Session $85
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Other Dates (3)
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