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Classes LA

Use the best of local grains and easy to source farmers market ingredients to create do-ahead meals for the week! Bring containers- mason jars are great- so you can keep enjoying these dishes throughout the week.Pea Pesto with Crunchy Vegetable and Quinoa Salad, Poached Chicken and Vietnamese Vegetable Salad, Zucchini Carpaccio, Roasted Strawberry...

$85
W.   Apr 1st, 2pm
All levels
(52)
Wednesday April 1 2pm - 5pm 1 Session $85
Monday May 4 10am - 1pm 1 Session $85
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Other Dates (2)

Quilts are a time-honored home staple with a variety of purposes: bedding, decoration, commemoration, education, and artistic expression. Many of us are familiar with at least few of these aspects. Use these stepsto learn how to make a basic quilt, and then show off your handiwork to all your friends and family. Make a simple quilt that could be made...

Free
W.   Apr 1st, 5pm
All levels
(30)

Crack open a Singha and let's get to work! This enterprising menu is delish, lots and lots of dishes. A busy class with Total Thai Immersion. Attention, vegetarians!: This class is not suitable for strict vegetarians as there is fish sauce in everything! If fish sauce is okay for you (or you are pescetarian), you are welcome to attend and will have...

Now:
$35.75
Was:
$65
W.   Apr 1st, 6pm
All levels
(35)
Wednesday April 1 6pm - 9pm 1 Session $35.75
Wednesday May 13 6pm - 9pm 1 Session $65
Wednesday May 13 6:30pm - 9:30pm 1 Session $65
Thursday May 14 6:30pm - 9:30pm 1 Session $65
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Other Dates (4)

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!The focus of this class will be cookie decorating technique --and we'll get inspiration from the sweet Spring season holiday. Cookies will be baked and...

$85
W.   Apr 1st, 6:30pm
All levels
(52)

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking.You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling...

$75
W.   Apr 1st, 6:45pm
All levels
(26)
Wednesday April 1 6:45pm - 9:15pm 1 Session $75
Monday May 11 6:45pm - 9:15pm 1 Session $75
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Other Dates (2)

Olé! This class will transport you to Sevilla as we prepare all kinds of gorgeous Spanish nibbles. A perfect class to take so that you can invite 30 of your friends and throw a tapas party yourself.To Taste: Sangria to drink, claro que si!Menu:Marinated olivesSpicy candied nutsPure de garbanzo w/ pita toastsManchego con Membrillo (Spanish cheese with...

$65
Th.   Apr 2nd, 6pm
All levels
(35)
Thursday April 2 6pm - 9pm 1 Session $65
Thursday April 30 6:30pm - 9:30pm 1 Session $65
Sunday May 3 11am - 2pm 1 Session $65
Friday May 8 6pm - 9pm 1 Session $65
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Other Dates (4)

Ooooh la la! Strolling along the Seine, admiring the blossoms. Time to duck into a warm French bistro for a hearty meal. Here is a French menu that is as easy as a breeze that whispers Louise. To Taste: White and Red BurgundyMenu:Moulle (mussels) in wine, parsley, garlic The most wonderful hearty (& new!) Coq au Vin - with tarragon, grapes...

Now:
$39
Was:
$65
Th.   Apr 2nd, 6pm
All levels
(35)
Thursday April 2 6pm - 9pm 1 Session $39
Wednesday April 29 6:30pm - 9:30pm 1 Session $65
Sunday May 10 4pm - 7pm 1 Session $65
Sunday May 10 4pm - 7pm 1 Session $65
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Other Dates (4)

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot). We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season. Let us peruse the Wednesday market for the freshest berries and newest fruits...

$125
F.   Apr 3rd, 10am
All levels
(52)
Friday April 3 10am - 2pm 1 Session $125
Sunday May 3 9am - 1pm 1 Session $125
Friday May 22 10am - 2pm 1 Session $125
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Other Dates (3)

Our Basics class focuses on techniques. Students will work in groups to gain hands - on experience, supplemented by a chef demo. The class goal is to provide a fundamental knowledge of the subject.It is a 100% hands on class. No need to take notes during class, we email all the information the following day.What's on the Menu:Grilled Baja Fish Tacos...

$75
F.   Apr 3rd, 7pm
Beginner
(26)

Oh yes, it is cold outside! Learn to make healthy, gorgeous and oh-so satisfying soup for the soul. This is an intense knife-skills classes, where we really get chopping! At the end of class, we vote for the winning soup. To Taste: ChardonnayMenu:Carrot & gingerRoasted butternut squash w/ sageDelicious watercressMoroccan lentil w/ cinnamon...

Now:
$32.50
Was:
$65
Sa.   Apr 4th, 11am
All levels
(35)

Join us for a fun and tasty baking class without eggs, dairy or refined sugar. We'll use a variety of gluten free grains and flours to create scrumptious treats with Vegan chef Christine Oppenheim.Black Bean Brownie BitesButtermilk Biscuits with GravyQuinoa Banana Blueberry MuffinsOur classes are held in commercial kitchens, so please arrive on time...

$85
Sa.   Apr 4th, 2pm
All levels
(52)

Drape Your Flirty Cocktails Dress Using An Origami TechniqueDraping helps a designer learn how darts and seams give a garment shape and a perfect fit. Designing a cocktail dress on a form allows you to make a unique one of a kind dress through a hands on approach.When experimenting with drapping you will have more options open to you than if you would...

Free
Sa.   Apr 4th, 4pm
All levels
(30)

An all-Moroccan menu for a wonderful, exotic dinner party.To Taste: Pinto NoirMenu:Moroccan spice pastry with beef or lamb, cinnamon, raisins and pine nutsParsley SaladTagine of chicken with melting onions, saffron, preserved lemon and green olives over cous cousBeet, olive oil and spice cakePoached apricots stuffed with mascarpone and pistachioKnife...

$65
Sa.   Apr 4th, 6pm
All levels
(35)
Saturday April 4 6pm - 9pm 1 Session $65
Saturday May 30 5pm - 8pm 1 Session $65
Saturday May 30 5pm - 8pm 1 Session $65
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Other Dates (3)

Got lost in the turnip aisle? Don’t know what to do with a celery root or rutabaga? Let us teach you the secret ins and outs of your local farmer’s market! Local, organic, sustainable fruits and vegetables are the way to go, and after this class, you’ll know the ways of the world and eat like a king!What's on the Menu:Pear and Walnut Salad...

$75
Sa.   Apr 4th, 6:30pm
All levels
(26)

Break out the Bake Sale! Learn the secrets of making the perfect balance of sweetness, texture and flavor with our favorite recipes.Classic Cocoa BrowniesThe Best Chocolate Chip Cookies EverPeanut Butter Toffee CookiesBrown Butter BlondiesAlmond RocaOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed...

$85
M.   Apr 6th, 10am
All levels
(52)
Monday April 6 10am - 1pm 1 Session $85
Tuesday May 12 10am - 1pm 1 Session $85
Monday June 29 10am - 1pm 1 Session $85
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Other Dates (3)
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