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Virtual Kintsugi
Kintsugi & Origami with Kat McDowell See all classes by this school @ Online
Turn your broken ceramics into striking art through Kintsugi, the Japanese practice of mending with gold. This online workshop offers a calm, reflective experience as you learn to honor imperfection. With a complete craft kit and live instruction, you can settle into this mindful, relaxing DIY project from the comfort of home.
Wed. Nov 18th, 8–10:30am PT
(2 hours & 30 minutes)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Nov 11th
12–1:15pm ET
$75
8 Seats Left
Nov 11th
2–3:15pm ET
$75
8 Seats Left
Nov 11th
4–5:15pm ET
$75
8 Seats Left
Nov 11th
6–7:15pm ET
$75
8 Seats Left
Nov 11th
8–9:15pm ET
$75
8 Seats Left
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Wed. Nov 11th, 12–1:15pm ET
(75 minutes)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Nov 11th
12–1:15pm ET
$75
8 Seats Left
Nov 11th
2–3:15pm ET
$75
8 Seats Left
Nov 11th
4–5:15pm ET
$75
8 Seats Left
Nov 11th
6–7:15pm ET
$75
8 Seats Left
Nov 11th
8–9:15pm ET
$75
8 Seats Left
This class has 180 more dates.
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Wed. Nov 11th, 12–1:15pm ET
(75 minutes)
Tuesday Improv - Daytime Special (Class + Coaching)
Kissin Improv See all classes by this school
Study the art of improvisation with one of the country's most experienced performers at Kissin Improv. Students develop practical, transferable skills in public speaking, presentations, and social confidence through engaging, personalized instruction. A welcoming environment for all levels where the joy of improv and genuine skill-building go hand in hand.
Nov 10th
11am–1pm ET
$109
20 Seats Left
Nov 17th
11am–1pm ET
$109
20 Seats Left
Nov 24th
11am–1pm ET
$109
20 Seats Left
Dec 1st
11am–1pm ET
$109
20 Seats Left
Dec 8th
11am–1pm ET
$109
20 Seats Left
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Tue. Nov 10th, 11am–1pm ET
(2 hours)
Wines of Lombardia & Emilia-Romagna
San Francisco Wine School See all classes by this school @ Online
Take a closer look at bottles of Lombardia and Emilia-Romagna, spanning the polish of Franciacorta and Valtellina and the lively charm of Lambrusco. Increase your knowledge of the key appellations, grape varieties, and regional styles while taking in the food and cultural heritage behind these Northern Italian wines.
Feb 8th
6–9pm PT
$175
8 Seats Left
Feb 8th
6–9pm PT
$175
8 Seats Left
Feb 8th
6–9pm PT
$175
8 Seats Left
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Mon. Feb 8th, 6–9pm PT
(3 hours)
Wines of Trentino & Alto Adige
San Francisco Wine School See all classes by this school @ Online
Travel through the distinctive wine regions of Trentino and Alto Adige, where Alpine influence meets Italian tradition. Look at indigenous and international grape varieties, regional wine styles, and cultural distinctions, including German-language labels. A review of Northern Italy's broader wine landscape rounds out your handle on the area.
Feb 22nd
6–9pm PT
$175
8 Seats Left
Feb 22nd
6–9pm PT
$175
8 Seats Left
Feb 22nd
6–9pm PT
$175
8 Seats Left
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Mon. Feb 22nd, 6–9pm PT
(3 hours)
Learn Cocktail Making
J. Bespoke See all classes by this school @ 150 E 54th St, New York
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Nov 17th
7–8pm ET
$160
25 Seats Left
Nov 21st
5–6pm ET
$160
25 Seats Left
Nov 25th
7–8pm ET
$160
25 Seats Left
Nov 26th
7–8pm ET
$160
25 Seats Left
Nov 27th
5–6pm ET
$160
25 Seats Left
This class has 85 more dates.
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Tue. Nov 17th, 7–8pm ET
(1 hour)
Blind Tasting Aromatic White Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate through our advanced blind tasting workshop centered on aromatic white wines. Build the ability to discern the nuances between dry and off-dry varietals while studying global regions. Grow your tasting expertise as you step into the practices behind aromatic whites in this essential class.
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
6–8:30pm PT
$185
8 Seats Left
Nov 11th
6–8:30pm PT
$185
8 Seats Left
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Wed. Nov 11th, 10:30am–1pm PT
(2 hours & 30 minutes)
Blind Tasting Thin-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate with an advanced blind tasting that focuses on classic thin-skinned red grape varieties. Investigate how regional and varietal traits shape aroma, texture, and structure in some of the world's most subtle wines. With expert guidance throughout, build your confidence in identifying key characteristics across challenging flights.
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
6–8:30pm PT
$185
8 Seats Left
Nov 18th
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
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Wed. Nov 18th, 10:30am–1pm PT
(2 hours & 30 minutes)
Blind Tasting Thick-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your blind tasting skills with Master Sommelier David Glancy as you dissect thick-skinned red wines. From jammy to tannic profiles, investigate global regions and grape varieties to identify their distinguishing characteristics. Build your expertise through this advanced workshop, part of the Blind Tasting program.
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
6–8:30pm PT
$185
8 Seats Left
Dec 2nd
6–8:30pm PT
$185
8 Seats Left
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Wed. Dec 2nd, 10:30am–1pm PT
(2 hours & 30 minutes)
Intro to World Wines
San Francisco Wine School See all classes by this school @ Online
Set off on a global journey through the world's top wine regions, comparing the classic Old World styles with their New World counterparts. Examine the distinctive characteristics of wines from France, Italy, Spain, and beyond, while uncovering the EU labeling system and its global counterparts. Sample 5 to 7 wines to see how climate and grapes shape distinct wine profiles.
Dec 5th
3–5pm PT
$145
8 Seats Left
Dec 5th
3–5pm PT
$145
8 Seats Left
Dec 5th
3–5pm PT
$145
8 Seats Left
Jan 28th
6–8pm PT
$145
8 Seats Left
Jan 28th
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Dec 5th, 3–5pm PT
(2 hours)
Blind Tasting Bubbles, Botrytis & Fortified Wines
San Francisco Wine School See all classes by this school @ Online
Lift your tasting skills with master sommelier David Glancy as you investigate challenging flights of bubbles, botrytis, and fortified wines. Take a deep look at global regions and styles, decoding the influences of grape, terroir, and winemaking choices. Sign up for this advanced blind tasting journey to sharpen your palate and expertise.
Dec 9th
10:30am–1pm PT
$185
8 Seats Left
Dec 9th
10:30am–1pm PT
$185
8 Seats Left
Dec 9th
10:30am–1pm PT
$185
8 Seats Left
Dec 9th
6–8:30pm PT
$185
8 Seats Left
Dec 9th
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
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Wed. Dec 9th, 10:30am–1pm PT
(2 hours & 30 minutes)
Intro to Blind Wine Tasting
San Francisco Wine School See all classes by this school @ Online
Step into the craft of blind wine tasting. Learn to read wine structure and grow your tasting vocabulary. Build confidence in identifying your preferences and prepare for wine exams.
Dec 12th
3–5pm PT
$145
8 Seats Left
Dec 12th
3–5pm PT
$145
8 Seats Left
Dec 12th
3–5pm PT
$145
8 Seats Left
Feb 4th
6–8pm PT
$145
8 Seats Left
Feb 4th
6–8pm PT
$145
8 Seats Left
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Sat. Dec 12th, 3–5pm PT
(2 hours)
Beaujolais, Jura & Savoie
San Francisco Wine School See all classes by this school @ Online
Dig into the complexity of Beaujolais, where soil and winemaking choices shape everything from playful Nouveau to age-worthy Crus. Then head east to Jura and Savoie, regions near the Swiss border producing rare, distinctive wines now drawing the attention of sommeliers and wine lovers worldwide.
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 17th, 6–9pm PT
(3 hours)
Blind Wine Tasting Timing & Technique Drills
San Francisco Wine School See all classes by this school @ Online
Sharpen your blind tasting skills through focused drills built to lift your speed, accuracy, and technique. With a master sommelier guiding the way, you'll refine your ability to evaluate wines quickly and effectively while building strong test-taking strategies for advanced assessments. Strengthen your tasting precision and efficiency through expert guidance and hands-on practice.
Dec 16th
10:30am–1pm PT
$185
8 Seats Left
Dec 16th
10:30am–1pm PT
$185
8 Seats Left
Dec 16th
10:30am–1pm PT
$185
8 Seats Left
Dec 16th
6–8:30pm PT
$185
8 Seats Left
Dec 16th
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
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Wed. Dec 16th, 10:30am–1pm PT
(2 hours & 30 minutes)
Sauvignon Blancs of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Take a guided blind tasting through the world of sauvignon blanc and experience its very different expressions across regions. From bright and mineral-driven to herbaceous and fruit-forward, learn how climate, soil, and tradition shape this beloved grape. Discover its origins, defining characteristics, and the common thread tying its style together. A great way for wine lovers to grow their palate.
Nov 20th
6–8pm PT
$145
8 Seats Left
Nov 20th
6–8pm PT
$145
8 Seats Left
Nov 20th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 20th, 6–8pm PT
(2 hours)
Loire Valley
San Francisco Wine School See all classes by this school @ Online
Travel through one of France's most diverse wine regions, where dozens of AOCs line the banks of the Loire. Explore everything from age-worthy Savennieres to crisp Sauvignon Blanc grown on ancient marl. Get to know the grapes, history, and terroir that make this region a treasure for wine lovers.
Nov 24th
6–9pm PT
$165
8 Seats Left
Nov 24th
6–9pm PT
$165
8 Seats Left
Nov 24th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 24th, 6–9pm PT
(3 hours)
Coffees, Teas & Bottled Waters of the World
San Francisco Wine School See all classes by this school @ Online
Develop your sensory range through a detailed study of coffee, tea, and bottled waters from many regions worldwide. You'll learn about their histories, cultivation zones, and processing techniques while seeing how environmental conditions create their distinctive flavor signatures. The course also explains how mineral profiles affect wine pairings and highlights current trends shaping consumer tastes.
Nov 22nd
10am–1pm PT
$175
8 Seats Left
Nov 22nd
10am–1pm PT
$175
8 Seats Left
Nov 22nd
10am–1pm PT
$175
8 Seats Left
Apr 18th
1–4pm PT
$175
8 Seats Left
Apr 18th
1–4pm PT
$175
8 Seats Left
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Sun. Nov 22nd, 10am–1pm PT
(3 hours)
Pinot Gris & Pinot Grigios of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Explore the many expressions of Pinot Gris and Pinot Grigio as you trace their global journey from Alsace to Alto Adige and beyond. See how soil, climate, and elevation shape their style, ranging from crisp and dry to rich and sweet. A guided blind tasting reveals the grape's complexity and regional diversity.
Nov 27th
6–8pm PT
$145
8 Seats Left
Nov 27th
6–8pm PT
$145
8 Seats Left
Nov 27th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 27th, 6–8pm PT
(2 hours)
Beer & Sake
San Francisco Wine School See all classes by this school @ Online
Explore the fascinating world of fermented grains through a guided tasting of diverse beer and sake styles. Learn how ingredients, production methods, and regional traditions shape flavor, aroma, and character in each glass. From classic brewing styles to the artistry of sake making, you'll gain a deeper appreciation for these time-honored beverages. Develop tasting skills and broaden your understanding of global drink culture.
Nov 29th
10am–1pm PT
$175
8 Seats Left
Nov 29th
10am–1pm PT
$175
8 Seats Left
Nov 29th
10am–1pm PT
$175
8 Seats Left
Apr 25th
1–4pm PT
$175
8 Seats Left
Apr 25th
1–4pm PT
$175
8 Seats Left
This class has 1 more date.
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Sun. Nov 29th, 10am–1pm PT
(3 hours)
