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Virtual Mozzarella Making (BYO Materials)

(4.6-star rating across 99 reviews)

Learn to make fresh, silky mozzarella at home in this hands-on online group workshop. Master the techniques for transforming milk into delicious homemade mozzarella, perfect for topping your favorite Italian dishes.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
CourseHorse Experiences (4.8-star rating across 5,558 reviews)
Location Zoom Conference
Platform details
Zoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
Pricing
$399 for up to 10 people; $20 per additional person
  • $399 for up to 10 people (includes cost of host/instructor only)
  • $20 per person thereafter
  • The following uncommon materials & ingredients can be shipped to participants for an additional $55 per person: citric acid, rennet.
Pricing details

Customization costs $300. We’ll connect you with an expert to tailor the event to your group’s needs.

Pay the minimum as a deposit at checkout. We’ll finalize your payment once your headcount is confirmed.
Duration Up to 90 minutes
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 50 people
Group size can be changed after booking if needed.
Materials Materials required but not provided. See details below.
Other
General Notes
  • After you book the event, we will send you a confirmation email and details for the event.
  • For events with materials, we will then collect the addresses of each of the participants and ensure every individual is sent a kit.
  • Our event fulfillment team will be able to answer any questions you have before, during, or after the event.
  • See Pricing details above for this event’s customization fee. Customizations include things like combining different games, requesting specific questions or a themed game, or adding something to an event with materials included. Using a different platform that is not Zoom is not a customization.
  • Get a Demo: Not convinced? Book a 20-minute demo of this event for $25 before committing to it for your group. Your payment will apply towards your final purchase.

Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Make fresh mozzarella in your home kitchen, ready to use on pizza, pasta and other Italian dishes.

Your Group Will:

  • Discover the science of coagulation, understanding how milk transforms from fluid to firm curds
  • Watch a professional demonstration showing exactly how mozzarella is made
  • Roll up your sleeves and practice turning curds into beautiful balls of fresh mozzarella

Learn to choose curd, control water temperature and salt, and pull and fold mozzarella.

No prior experience is required to successfully complete this class.

Materials Needed to Participate Fully:

  • 1 teaspoon rennet in either animal or vegetable form, tablet, or liquid
  • 1 teaspoon citric acid
  • 1 gallon of organic whole milk. Important note: do not use ultra-pasteurized milk. Homogenized milk is fine.
  • A stovetop burner or alternative heat source for cooking
  • A sauce pot with a well-fitting lid, sized to hold a gallon of milk
  • A colander with small holes or a fine mesh strainer
  • A liquid thermometer for accurate temperature monitoring
  • A large mixing bowl that your colander will fit into
  • A sauce pot for heating water, approximately 2 quarts capacity, or an electric kettle
  • Any knife that will cut through soft curd
  • A slotted spoon
  • Rubber gloves, recommended if your hands are sensitive to heat
  • Ice for the ice bath at the end of the process

Book this Event

Price Details

Your Discount
Total
  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host

Reviews of this event

4.6
99 reviews

  • Review of Virtual Mozzarella Making

    Lisa T.
    The virtual mozzarella-making class I took was so fun! I've tried to make mozzarella on my own before and wasn't able to do it, it was difficult to know exactly where I went wrong. With the help and encouragement of the teacher in this class, I really was able to make fresh mozzarella!

  • Review of Virtual Mozzarella Making

    Allison A.
    Carolyn did a really wonderful job with our class. We had so much fun learning a brand new skill, making cheese was so fun! She was super knowledgeable and led us patiently through each step. We loved taking a class with her, especially from the convenience of our own home. We made a date out of it! Would definitely recommend it to friends.

  • Review of Virtual Mozzarella Making

    Melissa R.
    A friend and I signed up for the virtual mozzarella-making class and we could not have been happier. It was such a fun night and we ended up with some delicious cheese when it was over. The process was so easy we got a comprehensive list before the class and the format was easy to follow. Would highly recommend this class!

  • Review of Virtual Mozzarella Making

    emma f.
    The Coursehorse ‘Virtual Mozzarella Making’ course was a revelation - one brilliant teacher and 5 keen, open-hearted students working together on zoom - following clear instructions to do battle with milk, rennet, and hot water. 90 minutes later I had become a one-woman pizza station. I adore cheese, but never considered that I might be capable of making it. This class is a joy.

  • Review of Virtual Mozzarella Making

    Melissa R.
    The instructor was fantastic will definitely book another class!

  • Review of Virtual Mozzarella Making

    emma f.
    Brilliant you taught, incredibly friendly, deeply enjoyable, and delicious.

  • Review of Virtual Mozzarella Making

    debbie z.
    We loved the class. Carolyn was a great instructor, made it fun, and made us feel like mozzarella making stars. To top it off the mozzarella we made tasted great, especially with basil, tomato, balsamic glaze and of course a glass of wine.

  • Review of Virtual Mozzarella Making

    Anonymous
    Carolyn was an excellent instructor. She took her time with us, was very helpful in explaining every aspect of the process, and we really enjoyed the course! Would definitely sign up for another course taught by Carolyn. Oh... and the Mozz was delicious!

  • Review of Virtual Mozzarella Making

    doris D.
    I love the class ,Mrs Carolyn was very nice and we have fun and....made mozarella!!' Thanks

  • Review of Virtual Mozzarella Making

    Louise L.
    This probably would have been 5 stars if the class was not virtual. The leader was amazing! She was friendly and supportive and took time to assist when one of the participants needed to catch up. The only problem was that there were three participants, one who just viewed because she didn't have all the supplies, and two others, myself included, who attempted to make the mozzarella remotely. Both myself and the other "chef" were not able to make the cheese, mine because the curds were too small and didn't congeal and the other because the curds were too dry and fell apart. The culprit appears to be the rennet that we used, but if the class was in person it might have been apparent that we needed to adjust the recipe in time to have it come out properly. So the lack of the final star wasn't at all due to the leader or the course itself but most likely due to the inability of the instructor to closely view the process.

  • Review of Virtual Mozzarella Making

    Ashley A.
    She is so lovely and amazing. I didn't get my rennet in time so I sat in on the class and still learned so much. I feel confident to try it on my own and really can't wait to take another class with her again soon!

  • Review of Virtual Mozzarella Making

    TONI B.
    The class was so much fun! Carolyn was super knowledgeable. Very entertaining. I will look for other glasses from her.

  • Review of Virtual Mozzarella Making

    Anonymous
    Carolyn was great, patient & articulate.

  • Review of Virtual Mozzarella Making

    Anonymous
    Everything and more than you'd expect -- Bon Appetit.

  • Review of Virtual Mozzarella Making

    Larry R.
    Wonderful class! Carolyn was a great instructor. She’s patient and really wants her learners to succeed. I highly recommend!

  • Review of Virtual Mozzarella Making

    Amy G.
    We thought the instructor was extremely personable and patient. Unfortunately our curds didn’t even begin to work so we didn’t get far.

  • Review of Virtual Mozzarella Making

    Carrie T.
    I enjoyed it very much!! I learned a lot, so glad a friend told me about these classes.

  • Review of Virtual Mozzarella Making

    Scott P.
    Carolyn is a wonderful teacher and has a captivating, engaging, and energizing presence. Her instruction is thorough and inclusive, and she makes sure to individually touch base with every member of the class to ensure no one gets left behind. While I ultimately didn't end the class with useable mozzarella (I seem to have had an issue with the rennet), I joked with Carolyn that I've never had so much fun failing a class. Carolyn shared her personal email to follow up afterwards, and I look forward to re-taking the class once I order new rennet. I highly recommend this class!

  • Review of Virtual Mozzarella Making

    Samantha D.
    My cheese didn’t come out right. I think there was a discrepancy in the ingredients as to what’s better to use. Since cheese making is a science I think it would be beneficial to all have the same ingredients. Loved the teacher though!

  • Review of Virtual Mozzarella Making

    Lauren M.
    Great instructor, fun class and delicious mozzarella - can't ask for anything more than that. Definitely recommend this course!
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