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Virtual Gluten Free & Vegan Desserts (BYO materials)
Create delicious gluten-free, vegan desserts that taste as good as traditional recipes in this virtual hands-on group class. Learn techniques and substitutions for replacing gluten, eggs, and dairy while mastering recipes that adapt to any seasonal fruit or flavor. No prior experience needed.
| Provider | |
|---|---|
| Location |
Virtual Classroom Platform detailsZoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
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| Pricing |
$429 for up to 13 people; $33 per additional person
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| Duration |
Up to 2 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 50 people Group size can be changed after booking if needed.
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| Materials | Materials required but not provided. See details below. |
| Other |
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Description
Make plant-based desserts for gluten-free, dairy-free, or vegan diets in a hands-on virtual class. The flourless, egg-free recipes also suit Passover.
Learn adaptable dessert recipes with seasonal fruits and varied flavors, plus plant-based substitutions for gluten, eggs, and dairy.
Menu:
- Passion Fruit (or Mango) Coconut Panna Cotta Tart
- Apple Cider Poached Pears (or Figs) with Whipped Maple Cashew Cream
- Seasonal Fruit Crisp
- Dairy-Free 2-Step Fruit Sorbet
All menu items are 100% dairy-free and fully plant-based.
Knowledge required: Ideal for beginners. No prior experience needed.
What to bring: This is a hands-on virtual class with some advance preparation required. Your instructor will send a detailed list of ingredients, materials, and prep instructions one week before the class date.
Special equipment: A food processor and/or blender is strongly recommended for this class.