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LA: Pizza Party
Master the art of making authentic Neapolitan pizza from scratch with guidance from a professional Chef Instructor. Learn dough preparation, flour selection, kneading techniques, and crust development in this hands-on, beginner-friendly class.
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| Location | 937 E Pico Blvd, Los Angeles | |||||||||||||||
| Pricing |
$1,782 for up to 18 people; $99 per additional person
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| Duration |
Up to 2 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 24 people Group size can be changed after booking if needed.
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| Materials | See event description. | |||||||||||||||
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General NotesPlease note:
Alcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Master the art of Neapolitan pizza-making, from dough foundation through professional presentation, in this hands-on pizza class. Our Chef Instructor will guide you through the history and traditions behind this iconic Italian style, then walk you step-by-step through mixing, kneading, and shaping to achieve the perfect crust. You'll also learn how to select the right flour and apply fundamental kneading techniques that make the difference. Leave with one ball of dough to continue practicing at home.
No prior experience is necessary. We provide all equipment and easily sourced ingredients. Our atmosphere is casual and instructive, designed to be equally welcoming whether you're a cooking enthusiast wanting hands-on involvement or a first-timer preferring to observe and assist. Guests are welcome to bring beer, wine, or champagne to complement the experience.