Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Chicago: French Macaron Group Event

Unleash your inner pastry artist and bond with your team over the art of creating perfect French Macarons with our expert Pastry Instructor. Delicate and delicious, these treats will inspire teamwork and creativity in a sweet way.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
CourseHorse Experiences (4.8-star rating across 3,896 reviews)
Location At your location, Chicago
Price $120 per person  (see price details)
Duration Up to 2 hours
Group Size Up to 40 people
Materials None required
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Description

It's all about the foot and the delicacy and crunch and the egg whites and the beating time and, well, you'll get it once you take this class where you will learn how to create patisserie-quality French Macarons at home. Our certified Pastry Instructor will walk you through techniques for making these classic pastries and a variety of fillings. Despite the rumors, these delicate beauties are easier to make than you might think. 

Recipe:

  • ​Pink Macarons
  • Yellow Macarons
  • Green Macarons
  • Buttercream Frosting
  • Chocolate Ganache

General Notes

  • After you book the event, we will send you a confirmation email and details for the event.
  • For events with materials, we will then collect the addresses of each of the participants and ensure every individual is sent a kit.
  • Our event fulfillment team will be able to answer any questions you have before, during, or after the event.
  • You can customize your event for a $300 customization fee. Customizations include things like combining different games, requesting specific questions or a themed game, or adding something to an event with materials included. Using a different platform that is not Zoom is not a customization.
  • Get a Demo: Not convinced? Book a 20-minute demo of this event for $25 before committing to it for your group. Your payment will apply towards your final purchase.

Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if the client provides the meeting details.

Pricing

  • $960 for up to 8 people
  • $120 per person thereafter

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Book this Event

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  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host
  • Promo: Free $30 CourseHorse Gift Card for each participant. How it Works

Reviews of This Event

(4.8-star rating across 5 reviews)
  • French Macaron

    Reviewed by Therese M. on 9/18/2017
    We had a blast in this class. Alekka was great and I would highly recommend this class or any of her classes. She's relatable, thorough and a good teacher! Loved the class. Therese
  • French Macaron

    Reviewed by Katherine S. on 5/16/2016
    This is a great hands on class. The class size is small so there is ample time and opportunity for everyone to participate.
  • French Macaron

    Reviewed by Meghan C. on 3/19/2018
  • French Macaron

    Reviewed by Angie F. on 1/9/2017
  • French Macaron

    Reviewed by Megan P. on 11/3/2014