The virtual mozzarella-making class I took was so fun! I've tried to make mozzarella on my own before and wasn't able to do it, it was difficult to know exactly where I went wrong. With the help and encouragement of the teacher in this class, I really was able to make fresh mozzarella!
Virtual Mozzarella Making (BYO Materials)
In this live online crash course, learn the art of making fresh, silky mozzarella at home. Roll up your sleeves and join us to create mouth-watering balls of this Italian staple, perfect for team building and adding the perfect topping to your favorite foods.
| Provider | |
| Location | Zoom Conference |
| Price | $400 for up to 10 people; $20 per person thereafter (see price details) |
| Duration | Up to 90 minutes |
| Group Size | Up to 50 people |
| Materials | Materials are required, but not provided. See details below. |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
In this live online crash course, you will learn how to make fresh, silky mozzarella at home. After this activity, you'll be able to create the perfect topping for pizza, pasta, and all your other favorite foods!
Your Group Will:
- Learn about coagulation: how milk turns from fluid to firm curds
- See a demonstration of how mozzarella is made
- Roll up your sleeves and try your hand at turning curds into beautiful balls of fresh mozzarella
You will also learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple.
No experience is required!
Materials Needed to Participate Fully:
- 1 tsp rennet (animal or vegetable, tablet or liquid).
- 1 tsp citric acid. Here's a link to buy
- 1 Gallon Organic Whole Milk (No ultra-pasteurized milk. This is very important. Homogenized is fine.)
- A burner or heat source for cooking
- Sauce pot that will hold a gallon of milk with a well-fitting lid
- Colander with small holes or mesh strainer
- Liquid Thermometer
- Large Mixing Bowl that the colander will fit into)
- Sauce pot to heat water (about two quarts) or an electric kettle
- Knife (anything that will cut through soft curd)
- Slotted spoon
- Rubber Gloves (if your hands are sensitive to heat)
- Ice for the ice bath at the end
Pricing
- $400 for up to 10 people (includes cost of host/instructor only)
- $20 per person thereafter
- The following uncommon materials & ingredients can be shipped to participants for an additional $55 per person: citric acid, rennet.
- For customization, there is a $200 charge & we'll connect you with an expert to cater to your group's needs.
Pay the minimum as a deposit at checkout & we'll finalize your payment when you've finalized your headcount!
Are you booking multiple events or do you have a very large group? Contact us for special pricing.
Rescheduling & Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule Days before event: | 3 days or less No reschedule allowed | 7 days or less $150 fee | More than 7 days Reschedule for no fee | |
| Cancellation Days before event: | 30 days or less No cancellation allowed | More than 30 days 15% fee | ||
Rescheduled events must occur within 1 year of the original event.
Book this Event
Available as soon as tomorrow, Apr. 28th
Reviews of This Event
(4.6-star rating across 99 reviews)
Lisa T.
Allison A.
Carolyn did a really wonderful job with our class. We had so much fun learning a brand new skill, making cheese was so fun! She was super knowledgeable and led us patiently through each step. We loved taking a class with her, especially from the convenience of our own home. We made a date out of it! Would definitely recommend it to friends.
Melissa R.
A friend and I signed up for the virtual mozzarella-making class and we could not have been happier. It was such a fun night and we ended up with some delicious cheese when it was over. The process was so easy we got a comprehensive list before the class and the format was easy to follow. Would highly recommend this class!
emma f.
The Coursehorse ‘Virtual Mozzarella Making’ course was a revelation - one brilliant teacher and 5 keen, open-hearted students working together on zoom - following clear instructions to do battle with milk, rennet, and hot water. 90 minutes later I had become a one-woman pizza station. I adore cheese, but never considered that I might be capable of making it. This class is a joy.
Melissa R.
The instructor was fantastic will definitely book another class!
emma f.
Brilliant you taught, incredibly friendly, deeply enjoyable, and delicious.
debbie z.
We loved the class. Carolyn was a great instructor, made it fun, and made us feel like mozzarella making stars. To top it off the mozzarella we made tasted great, especially with basil, tomato, balsamic glaze and of course a glass of wine.
Anonymous
Carolyn was an excellent instructor. She took her time with us, was very helpful in explaining every aspect of the process, and we really enjoyed the course! Would definitely sign up for another course taught by Carolyn. Oh... and the Mozz was delicious!
Allison A.
Elizabeth B.
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