Virtual Doughnut Making (BYO Materials)
In this interactive virtual workshop, your team will have the opportunity to make mouth-watering cornmeal cake doughnuts from scratch with a professional chef. Not only will you learn the art of doughnut-making, but you'll also enjoy the delicious results of your team-building culinary adventure.
| Provider | |
| Location | Zoom Conference |
| Price | $420 for up to 10 people; $20 per person thereafter (see price details) |
| Duration | Up to 2 hours & 30 minutes |
| Group Size | Up to 500 people |
| Materials | Materials are required, but not provided. See details below. |
Description
If you've ever eaten a fresh, hot doughnut, you know that they are one of the most delicious pastries around. In this hands-on private workshop, your group will make cornmeal cake doughnuts from scratch with a professional chef in a live, interactive virtual class.
Follow along with the instructor through the entire process, from mixing the dough to cutting and frying your doughnuts. At the end, we'll glaze and sugar-coat them and finish the class by enjoying your delicious, homemade confections.
Materials Needed to Participate Fully:
- 1 ¾ cup sugar
- 1 ½ - 2 cups powdered sugar
- 3 cups + 2 Tbs. all-purpose flour (For Gluten-Free participants, please use gluten-free flour)
- Baking powder
- Kosher salt
- Vanilla extract
- 1 48 oz. container canola, vegetable, corn, or safflower oil
- Cinnamon
- Nutmeg, optional
- Cardamom, optional
- 7 large eggs
- ¾ cup (6 oz.) sour cream
- 4 oz. unsalted butter
- 3-4 Tbs. milk, buttermilk, cranberry juice, lemon juice, or maple syrup
- Spider Strainer
- Cutters
- 3 sheet trays
- Dutch oven or deep sided pot for frying
- Stand mixer with hook & paddle, hand mixer, or wooden spoon
- Spatula
- Medium bowls for glaze & doughnut sugar
- Frying or candy thermometer (optional)
- Sifter
- Whisk
- Rolling pin
- Ring cutters
- Plastic wrap
- Parchment
- Draining rack or paper towels
- Piping bag (18" or more is ideal) with ¼"-¾" star tip (or can use a ziplock baggie with no tip in a pinch)
Pricing
- $420 for up to 10 people (includes cost of host/instructor. If you'd like us to provide materials, book here)
- $20 per person thereafter
- If you don't know your group size, select "I don't know" in the group size field to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount
- If you're booking multiple events or for a group over 50, Contact us for custom staffing and pricing.
Rescheduling & Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule Days before event: | 3 days or less No reschedule allowed | 7 days or less $150 fee | More than 7 days Reschedule for no fee | |
| Cancellation Days before event: | 30 days or less No cancellation allowed | More than 30 days 15% fee | ||
Rescheduled events must occur within 1 year of the original event.
Book this Event
What others have said about this event
(4.8-star rating across 64 reviews)
Nivedita K.
Cynthia R.
Darcy H.
Anna S.
Morgan H.
Eve is always great! My doughnuts turned out well!! Great course!
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