What a fun and rewarding experience! All from the comfort of my own home. Our teacher was through, patient and wildly generous with her culinary knowledge. Right down to teaching us to correctly chop an onion! The pace was great, and there was plenty of time to ask questions. And, the completed meal was absolutely delicious!
Virtual Bread Making: Focaccia Art Workshop (Kit Included)
Unleash your creativity and culinary skills with our Focaccia-making event! Join our private workshop led by a professional chef, where you'll transform focaccia dough into edible works of art, fostering team building and enjoying a delicious experience.
| Provider | |
| Location | Zoom Conference |
| Price | $95 per person (see price details) |
| Duration | Up to 2 hours |
| Group Size | Up to 100 people |
| Materials | Some materials provided, additional needed (see details below) |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Put your imagination and art skills to the test to create a fantastic edible piece of art, using focaccia dough as your canvas, served up with a side of Marinara.
Whether you design a flower garden out of herbs and asparagus, feather a bird with carrots, olives, and tomatoes, or challenge your teammates to create the best version of your company logo, your creativity will shine through in this fun and delicious project.
What's Included:
- A private, interactive workshop led by a professional chef and instructor
- In the kit:
- Bread Flour
- Yeast
- Italian Seasoning
- Flakey Sea Salt
- Food Tweezers
What's Included:
- A private, interactive workshop led by a professional chef and instructor
- In the kit:
- Bread Flour
- Yeast
- Italian Seasoning
- Flakey Sea Salt
- Food Tweezers
- $15 e-GC will also be sent to the participants which can be used to purchase canned tomatoes and vegetables for art (ie red pepper, poblano pepper, carrots, asparagus, rosemary, etc)
Note: We're partnering with Global Grub to deliver materials for this Focacia Making Event
Supplies Needed
- Mixing bowl or stand mixer with dough hook
- Medium-sized bowl
- Wooden or large kitchen spoon
- Cutting board
- Kitchen knife
- Measuring cups and spoons
- Whisk or fork
- Saucepan
- Cast iron pan, 9x13 pan, smaller pan - 9x9 or pie pans
Additional Ingredients Needed:
- Salt
- Olive oil
- Sugar - 2 teaspoons
- Garlic
- Onion
- Dried Herbs
Supported Platforms: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if the client provides the meeting details
Pricing
- $950 for up to 10 people
- $95 per person thereafter
- For customization, there is a $150 charge & we'll connect you with an expert to cater to your groups needs.
Rescheduling & Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule Days before event: | 3 days or less No reschedule allowed | 7 days or less $150 fee | More than 7 days Reschedule for no fee | |
| Cancellation Days before event: | 30 days or less No cancellation allowed | More than 30 days 15% fee | ||
Rescheduled events must occur within 1 year of the original event. There are no cancellations for events with materials once materials have been shipped.
Book this Event
Available as soon as May 8
Reviews of This Event
(5.0-star rating across 4 reviews)
Julse
Shannon
The interns all had a great time, and the events were a success! I appreciate all your help along the way, it was a pleasure working with you. We will be sure to reach out if looking to plan another event.
Christine
Good Evening Chef Robby, Thanks for a great event. My team really enjoyed learning, eating and chatting with you. I was nervous that the event was going to be too serious. But not only are you a professional chef but a born entertainer.
Lindsay
The customer service and assistance was amazing start to finish. The instructors were knowledgeable, funny, and engaging. The whole team loved working with Coursehorse and our hosts Carolyn and Robby! Also a shoutout to Miles for being so helpful and quick to respond!