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Virtual Bagel Making Workshop (BYO Materials)

Bring the flavors of NYC to your team's kitchen with this interactive cooking class, where you'll learn to make delicious homemade bagels and a flavorful cream cheese spread. Enhance team bonding as you work together to create these iconic brunch treats, and enjoy the satisfaction of enjoying your freshly baked bagels at the end of the class.

  • Live professional host
  • Instantly bookable
Provider
CourseHorse Experiences (4.8-star rating across 3,867 reviews)
Location Zoom Conference
Price $385 for up to 10 people; $20 per person thereafter  (see price details)
Duration Up to 2 hours
Group Size Up to 50 people
Materials Materials are required, but not provided. See details below.
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Description

Bring a taste of NYC to your group's kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We'll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class.

Your Group Will Learn/Do:

  • Make bagel dough
  • Roll bagels into their bagel-y shapes
  • Bake your freshly made bagels to perfection
  • Make homemade roasted garlic & chive cream cheese which you can spread on your incredible bagels.

We typically make plain & everything bagels, but if there's a specific bagel type your group has in mind we'll work with you to make it happen.

No experience is required! The ingredients list is below, much of it is commonly found at home, and we're happy to help you source supplies/ingredients for your group as needed.

Materials Needed to Participate Fully:

Bagels:

  • 4 cups (520 g) bread flour
  • 1 tsp. (5 g) kosher salt
  • 2 ¼ tsp. (14 g) active dry yeast*
  • 1 ¼ cups + 2 Tbs. (300 g) warm water
  • 2 Tbs. (25 g) honey
  • ¼ cup cornmeal

Water bath:

  • 4 quarts water
  • 2 Tbs. (28 g) honey

Everything Bagel Seasoning (optional)

  • ¼ cup white sesame seeds
  • 3 Tbs. dried minced garlic (NOT granulated garlic or garlic salt)
  • 3 Tbs. dried minced or chopped onion (NOT onion salt)
  • 3 Tbs. poppy seeds
  • 2 tsp. coarse sea salt
  • 1 Tbs. fennel seeds, optional

Roasted Garlic & Chive Cream Cheese

  • 1 head garlic
  • 1 tsp. olive oil
  • Salt 
  • Black pepper
  • 8 oz. (1 package) cream cheese
  • 8-12 chives, minced
  • 1 tsp. salt

Tools

  • A deep-sided pot, stock pot, or Dutch oven
  • Stand mixer with hook and paddle attachments, hand mixer, or wooden spoon
  • Slotted spoon or spider
  • Medium mixing bowl
  • Bowl scraper or bench scraper
  • Plastic wrap
  • Baking sheet tray

Pricing

  • $385 for up to 10 people (includes cost of host/instructor only)
  • $20 per person thereafter
  • For customization, there is a $200 charge & we'll connect you with an expert to cater to your group's needs.

Pay the minimum as a deposit at checkout & we'll finalize your payment when you've finalized your headcount!

Are you booking multiple events or do you have a very large group? Contact us for special pricing.

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Book this Event

Available as soon as tomorrow, May. 25th

Price Details

Your Discount
Total
  • Confirmation within 24 hours
  • All inclusive price
  • No registration required
  • Promo: Free $30 CourseHorse Gift Card for each participant. How it Works

Reviews of This Event

(4.5-star rating across 29 reviews)
Salim P.
Fun and easy to do event
Anonymous
Worked well. Glad I took the class. Another learning experience under my belt. The instructor made it look easy. See you in the next class.
susan s.
I can't believe I made bagels. As a novice this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels. We also made roasted garlic. My bagels were delicious and devour that day. Thank you Course Horse for giving me the opportunity to explore and eat. Susan
Mary L.
Instructor was great - went at a good pace.
Tonya G.
Great class. Easy to follow along. I had successful bagels! And I learned a number of tips for next time too.
Mike F.
Katie L.
Jenna A.
Jennifer R.
Our bagels turned out delicious! This was my second course with Eve and it was even better than the first. Her pacing was perfect and easy to follow. Also, I’m a new fan of Everything Seasoning for bagels. I’m going to make these bagels again!
Anonymous
Had a lot of fun and got some good bagels out of it! They’re super tasty and it’s not actually that hard to do (I was nervous because I normally only bake cookies)
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