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Virtual Guacamole & Margaritas (BYO Materials)
Learn to craft the perfect guacamole and refreshing margaritas from a professional chef in this engaging virtual workshop. Develop new culinary skills while bonding with your team in an interactive cooking experience.
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| Location |
Zoom Conference Platform detailsZoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
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| Pricing |
$399 for up to 10 people; $20 per additional person
Pricing detailsCustomization costs $300. We’ll connect you with an expert to tailor the event to your group’s needs. Pay the minimum as a deposit at checkout. We’ll finalize your payment once your headcount is confirmed. |
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| Duration |
Up to 1 hour For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 100 people Group size can be changed after booking if needed.
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| Materials | Materials required but not provided. See details below. | |||||||||||||||
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General Notes
Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event. PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Rescheduling & Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Learn techniques and ingredient combinations to recreate them at home. Ingredients You Will Need:
- Two medium to large ripe avocados for the base
- One Roma tomato, finely diced
- One quarter red onion, minced
- Six to seven fresh limes
- One quarter to one half bunch of fresh cilantro
- Optional: one small jalapeno for heat and flavor
- Sea salt or kosher salt for the guacamole
- Two ounces of tequila blanco
- One ounce of orange liqueur such as Cointreau, Triple Sec, or Grand Marnier
- One half ounce of simple syrup or agave syrup as optional sweetener
- Coarse sea salt for rimming margarita glasses
- Ice for chilling beverages
- Cutting board for ingredient preparation
- Sharp knife for chopping
- Bowl and fork, or mortar and pestle for mashing avocado
- Cocktail shaker or two glasses for mixing margaritas
- Drinking glass or margarita glass for serving
- Small plate to hold salt for rimming glass edges
- Optional: blender for creating blended margarita variations