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Dessert Team Building

Make truffles, mochi ice cream, New York-style pretzels, and other treats in beginner-friendly workshops led by professional chefs.

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Events

Virtual Thanksgiving Cookie Decorating

Master cookie decorating techniques from a professional chef in this interactive workshop. With fresh baked cookies and all supplies included, you'll create beautiful holiday ornaments perfect for gifting or enjoying while building team camaraderie.

Up to 75 minutes Lead time: 14 business days 10 themes

$89/person

Private event for up to 250 people

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Virtual Apple Pie w/ optional Appletini (BYO Materials)

Learn how to make a classic apple pie from scratch and optionally enjoy mixing and sipping on an apple martini with your team. Gain experience working as a team, while creating delicious seasonal treats with step-by-step professional guidance.

(7)
Up to 2 hours & 30 minutes Lead time: 1 day Bring your own materials

From $419

Private event for up to 255 people

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Virtual Ice Cream Making (BYO Materials)

Learn to make your own delicious ice cream base and customize it with your favorite flavors and toppings. This interactive virtual workshop for groups and teams teaches simple techniques to create homemade ice cream that rivals your local favorites.

(8)
Up to 90 minutes Lead time: 1 day Bring your own materials

From $419

Private event for up to 60 people

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French Macarons (Gluten Free Recipe)

East Village - 7th St. & 1st Ave.

Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!

(134)
150 minutes Regular scheduled classes available

$95/person

Public event for small groups

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Eclair & Cream Puff

East Village - 7th St. & 1st Ave.

Discover the techniques of the traditional French craft of creating light, flavorful eclairs and cream puffs in this class. With chef guidance, you'll work through the step-by-step process and take home your hand-made treats along with recipes and instructions to re-create them at home. Don't miss this chance to make the perfect dessert!

(14)
150 minutes Regular scheduled classes available

$95/person

Public event for small groups

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Crème Brûlée, Chocolate Mousse & Madeleines

East Village - 7th St. & 1st Ave.

Learn the craft of exceptional French pastry and dessert-making under the guidance of a renowned chef at Atelier Sucre. Discover the techniques and secrets behind beautiful, restaurant-worthy confections that you can taste in class and then confidently recreate in your own kitchen.

(14)
150 minutes Regular scheduled classes available

$95/person

Public event for small groups

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Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)

East Village - 7th St. & 1st Ave.

Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.

(2)
180 minutes Regular scheduled classes available

$95/person

Public event for small groups

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