Perfect Pad Thai

Join this hands-on cooking class where you’ll dive into the delicious flavors and techniques that come together to create the perfect pad Thai. Under the guidance of Chef Chazzy, you’ll learn to prepare this classic Thai dish starting with tender flat rice noodles. Discover how to balance essential ingredients like eggs, fish sauce, and the zesty flavor of tamarind paste or rice vinegar. For those who prefer a plant-based meal, Chef Chazzy will show you how to make substitutions without compromising the bold flavors of pad Thai.

Menu:

Pad Thai Chicken (with Vegan Option)

• With flat rice noodles, eggs, fish sauce, tamarind paste or rice vinegar, peanut butter, soy sauce, garlic, green onions, lime, and sriracha

Additional Information:
Classes on Classpop! are designed to be enjoyable and social. Feel free to purchase wine or beer at the venue to enjoy during the class.