Learn the art of making pasta from scratch in this hands-on cooking class with Chef Chris! You’ll discover how easy it is to prepare fresh pasta dough and then roll and cut it into delicious fettuccine noodles. Chef Chris, with his expertise in Italian cooking, will guide you through the process step-by-step.
Start by mastering the technique for creating the perfect pasta dough, then roll it out and cut it into fettuccine. Next, you'll learn how to prepare a choice of two homemade sauces: a fragrant basil and hazelnut pesto or a flavorful spicy cherry tomato sauce. This class is a fantastic way to bring authentic Italian flavors into your kitchen!
Guests are invited to purchase alcoholic beverages from the venue to enjoy during class.
Menu:
Homemade Fettuccine Pasta
Choose one sauce:
- Basil and Hazelnut Pesto
- Spicy Cherry Tomato Sauce
Additional Information:
Most dietary restrictions can be accommodated if communicated before the event. Please mention any restrictions in the message field when booking as adjustments cannot be made during the class.