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Online Cooking: Knife Skills 101

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Book Private Party
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10
Teacher: Chef Chris

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this knife skills class:

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to slice, dice, and chop like a pro and learn classic knife skills that will level up your home cooking.

Some of the cuts you will learn include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic Italian dishes from scratch. 

Our cooking classes are designed to be social events that do not require any previous experience.


  • Tomato Basil Bruschetta

  • Mixed Vegetable Minestrone


  • Crusty Italian or sourdough bread
  • Extra virgin olive oil
  • Red wine vinegar or balsamic vinegar
  • Garlic cloves
  • Salt and pepper 
  • Carrots
  • Celery stalks 
  • Onions 
  • Zucchini
  • Leeks
  • Fresh basil or fresh parsley 
  • Dried pasta
  • Cannellini beans
  • Tomato paste
  • Vegetable or chicken stock 

Kitchen Equipment

  • Chef's knife (flat blade) 
  • Cutting board
  • Baking/cookie sheet
  • Soup pot

Recipes: Recipes are sent in your booking confirmation.

Ingredients: Ingredients can be adapted for dietary restrictions or lack of availability. 

Technology: Connect with the chef using Zoom on your computer, tablet or mobile device.

Class Participation: Chime in with questions through audio or chat. Use of video is optional.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.

Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.

If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

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Reviews of Classes at Classpop! (50)

(50 Reviews)
Online Cooking: Knife Skills 101
Reviewed by SusanKMc M. on 10/19/2020
It’s never good to have a link that doesn’t work, which then delays the class starting a half hour late. I’m mentioning this mostly as an FYI because I know that these things happen. Other than that, things went smoothly. It was easy to follow along and the camera location was good. I cut myself on my newly sharpened knives, so I got an “F” in the class...LOL! But that did make me decide to just watch (not make) the 2nd recipe.
Online Cooking: Knife Skills 101
Reviewed by Janet B. on 10/19/2020
I was great and Chrs did a good job....because i did not get the info and had only some items, I would suggest you send info out sooner rather than everyone could be prepared. Generally I would of had most of the things but had been on vacation and not replenished...That way if people don't get the info they an let you know sooner too. Only other suggestion, would be to have a knife skills class where you just cut items and not cook...takes a lot of time and i wanted more learning on how to cut items and didn't realize I was making edible foods....Not a complain a suggestion. Maybe course should be listed as Knife Skills and Easy or Simple Cooking 101 Loved the recipes too. Janet
Online Cooking: Knife Skills 101
Reviewed by Kristin J. on 6/2/2020

School: Classpop!


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