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Italian Cooking Classes LA

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Italian Cooking Classes Coming up in Los Angeles

Imagine yourself strolling through the Venice Canals, exploring the galleries of Florence or touring the countryside of Tuscany as you prepare an authentic Italian Dinner replete with ingredients, aromas and traditions of the most glorious food culture in the history of civilization. Caprese and Pesto Salad Italian Wedding Soup, Pasta Figgoli...

$79
Sa.   Feb 20th, 6pm
All levels
(18)

Now we can all have a love affair with Italy. Mama Mia! You will kiss your fingers as you make your dishes. Our chef instructors will show you how to make dishes bursting with authentic Italian flavors for family and friends. You’ll turn everyday ingredients into a sumptuous Italian feast that everyone will enjoy. So skip the corner restaurant...

$80
Sa.   Mar 26th, 6:30pm
All levels
(71)
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Learn to make pasta from scratch, with sauces. Not for the carb-faint at heart! Class first, nap later, hang in there, because it is too delish for words. To Taste: Chardonnay Menu: Roasted butternut squash ravioli with sage butter Dill fettucine, salmon cream & vodka sauce Caramelle with mint, ricotta & lemon Portobello mushroom...

$70
F.   Mar 4th, 6pm
All levels
(102)
Friday March 4 6pm - 9pm 1 Session $70
Saturday March 19 12pm - 3pm 1 Session $70
Saturday March 26 5pm - 8pm 1 Session $70
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Other Dates (3)

Knead, proof and toss your handmade crust to make the perfect texture for your unique pizzas. Traditional Neapolitan Pizza Dough Housemade Burrata and Mozzarella Tomato Sauce and some not-so Neapolitan toppings Bechamel with Rosemary-Roasted Potatoes Seasonal Greens Our classes are held in commercial kitchens, so please arrive on time in comfortable...

$95
T.   Mar 8th, 6:30pm
All levels
(154)
Tuesday March 8 6:30pm - 9:30pm 1 Session $95
Friday April 15 6:30pm - 9:30pm 1 Session $95
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Other Dates (2)

Join us as the explore the sweeter side of Italian cuisine. You'll learn to make your own Cannoli shells, cheese and ganache and layer a perfect Tiramisu with homemade Ladyfingers. Housemade LadyFingers Tiramisu Cannolis Profiteroles Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$95
F.   Apr 1st, 2pm
All levels
(154)
Friday April 1 2pm - 5pm 1 Session $95
Monday May 16 10am - 1pm 1 Session $95
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Other Dates (2)

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a Culinary Classroom twist! Come join us in making: Torta Salata (Mixed Vegetable Torta Baked in Pastry) Pasta all'Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile) Fettuccine Pasta with Carbonnara Sauce Hunter-Style...

$95
F.   Feb 19th, 7pm
Beginner
(7)
Friday February 19 7pm - 9:30pm 1 Session $95
Saturday June 4 3pm - 5:30pm 1 Session $95
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Other Dates (2)

Menu: Creamy Italian Spinach Soup Linguini Seafood Alfredo Italian Neatballs Italiam Jam Crostata with Almond crust We start with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food so the class...

$30
Sa.   Feb 20th, 9am
All levels
(3)

Do you love Italian Cuisine? In this hands-on Cooking Class, we’ll go back to the basics and see just why it’s one of the most beloved foods. Take a journey through Italy and participate in making fresh pasta and other delicacies in this class. Wear the appropriate attire: Comfortable closed toes shoes are a must. Kitchen can get messy, so...

$75
Sa.   Feb 27th, 7pm
All levels
(4)

Cucina Romanesca is as colorful as it’s past. Gutsy pastas and simple contorni--vegetables cooked with garlic abound in this romantic "Eternal City". Tonight we'll celebrate this cuisine with a Roman salad of cracked olives and tomatoes. A tacchino saltimbocca alla Romana—turkey cutletts speared with prosciutto and fresh sage leaves. Mix...

$84
Sa.   Feb 27th, 6pm
All levels
(4)

Italian food goes beyond the red checkered table cloths and empty hanging Chianti bottles of our youth. Fresh herbs, farm fresh vegetables, hand-made pastas, braised meats in broths, and artesian cheeses are foundations of phenomenal regional dishes. Roman style oasted artichokes stuffed with gorgonzola cheese and fresh herbs. Umbrian polpete--meatballs...

$84
F.   Mar 18th, 6:30pm
All levels
(4)

Time for holiday raviolis and tortellini. In this workshop, we'll make a rich egg pasta dough and roll out into long sheets to be filled with luscious cheeses, poultry fillings and vegetables then cut and mold them into all kinds of shapes and sizes. It's easier than you think and after a few turns you can become a ravioli making machine. You'll mix,...

$80
Sa.   Apr 9th, 10am
All levels
(4)

In Italy eating a meal is more than just sitting down. It is gathering and sharing, savoring tastes, flavors, conversation, and companionship. In this class we will focus on family-style dining. Think large platters heaped with fresh bread, zesty salad, pasta and shellfish! Manja! Bistro Menu: Shaved Fennel and Parmesan Salad Crusty Grilled Herb...

$65
F.   May 6th, 6:30pm
All levels

Learn to make pasta the way Nona always did, from scratch! Who needs plain old rice anyway? Learn how to saute' and combine aromatics with savory arborio rice to create this creamy classic Italian rice dish. Manga! Come on your own or invite that special someone. Don't forget you are welcome to bring your own wine to enjoy as you cook and dine! On...

$65
F.   Dec 9th, 6:30pm
All levels

Learn about coffee, how to prepare and serve espresso and espresso based drinks. Program will show how to use espresso/cappuccino machine at a commercial level, and will make you confident around coffee and equipment. Completion of Barista program will include a Basic Barista Certification, which can be used for employment referral. Class will be...

$129
Sa.   Feb 27th, 2pm
Beginner
(125)
Saturday February 27 2pm - 6pm 1 Session $129
Saturday March 12 2pm - 6pm 1 Session $129
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Other Dates (2)

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You'll love the savory flavors paired with your favorite store-bought dried pasta and try your hand at making them from scratch. Whole Wheat Tagliatelle with Short Ribs Hazelnuts and...

$95
W.   Feb 24th, 10am
All levels
(154)
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