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Learn to make pasta from scratch, with sauces. Not for the carb-faint at heart! Class first, nap later...hang in there, because it is too delish for words. To Taste: ChardonnayMenu:Roasted butternut squash ravioli with sage butterDill fettucine, salmon cream & vodka sauceCaramelle with mint, ricotta & lemonParsley pasta confetti Portobello
Travel down to the south of Italy and experience the bounty of the warm sunny Mediterranean coast with foods bursting with flavor.Sautéed lemon and oregano green olives for starter with rustic breadFave e Aiete - Fava bean and chard soupFried Calamari with Aioli sauceFresh Pasta makingArrabiata and fettuccine, a zesty spicey tomato based sauce wit
When it comes to eating Italian cuisine, nothing is better than making it at home! That is how your Nonna does it and that is how we're going to do it too. Only we will use some tricks and tweaks to lighten up some traditionally fattening comfort food dishes. Don't worry, the flavor will still be molto delizioso!This week’s menu!Wild Mushroom and
In Italy, meals are a way of life, a coming together of family and friends, a sharing of freshly produced bounties from both land and sea. So, imagine yourself in a kitchen somewhere either in a Italian Region, with friends and family, cooking some very traditional and delicious dishes.
Andiamo a mangiare! (Let’s Eat!)
What's on the Menu:Italian
‘Gnocchi’ are little dumplings. Gnocchi can be made like little potato dumplings which are dropped in boiling water to cook. Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of
Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite ravioli recipes and lined up our saucepans for an Italian culinary adventure. You will use Lilly’s eggs from the Farmer's Market to create delicious pasta dough, roll, cut and cook ravioli perfectly al dente. Handmade RavioliHomemade R
Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente. Basic Pasta doughLinguine with
In this 3 hour class, students will work in teams to master the basics of cooking with the goal of learning techniques - not memorizing recipes. Students will focus on knife skills, mis en place, sanitation and other fundamentals. Day 1: Knife Skills, Mise En Place, Soups, Par-boiling, SauteingSpicy Sweet Potato Hash; Red Pepper, Onion & Choriz
This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes are crafted to
It's time for back to school which means crazy schedules and hectic dinners! Learn to make 3 amazing one pot wonders with Chef Chris without creating chaos in your kitchen.Lemongrass Thai Chicken and Rice; Easy Seafood Paella; Italian Braised Chicken with Tomatoes, Olives and Couscous.
You will be working with (and learning how to substitute with DIY) professional equipment, starting a larder, going on foraging expeditions and perfecting plating techniques. This 15--week course is for the home or restaurant cook who is looking for a professional-level culinary foundation to enhance their skills.This series includes a chef coat an
This 10-day series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These five-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Day 1: Introduction to Basic
Sing some Italian Opera while we toss the pizza dough in the air! And everything is made from scartch!Menu:Pizza doughPizza sauceAssembly with a basket of toppings for pizza, calzone and stromboliBeer and Wine
Join us as we take a bite out of the myths of making these delicate Parisian cookies. This intense class will focus on the technique of making macarons and how to create enticing flavor combinations. Vanilla Bean MacaronsItalian ButtercreamSalted CaramelTHIS IS A 3 HOUR CLASSThank you for registering! Our classes are held in commercial kitchens, s
Join us for an intensive, six-hour comprehensive French Macarons class that will cover everything from the French Method to Italian Method and how to construct a Macarons Tower... and make the legendary Ispahan and Mogador Macarons created by Pierre Herme. You will make:French Method: Hazelnut Macarons, Pistachio Macarons, Chocolate MacaronsItalian
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