Thankfully we have 95 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.
Nov 20th
6:30–9:30pm ET
Nov 22nd
10:30am–1:30pm ET
Nov 28th
10:30am–1:30pm ET
Nov 29th
3–6pm ET
Dec 5th
2:30–5:30pm ET
This class has 4 more dates.
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Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the techniques behind perfect French macarons in this hands-on class at Atelier Sucré. Master every step needed for this delicate, naturally gluten-free pastry, and impress friends and family with an elegant dessert.
Nov 15th
3–5:30pm ET
Dec 20th
10:30am–1pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Nov 19th
6:30–9:30pm ET
Nov 23rd
6:30–9:30pm ET
Nov 28th
10am–1pm ET
Dec 4th
6:30–9:30pm ET
Dec 12th
6–9pm ET
This class has 5 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 1931 Olney Ave Suite 200, , New York, NY
Master the art of French choux pastry in this hands-on baking class with Chef Jill. Learn to make pâte à choux dough from scratch, then create elegant cream puffs and éclairs filled with pastry cream and topped with rich chocolate ganache. Perfect for beginners and dessert lovers alike. BYOB welcome for guests 21+.
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Dec 18th
11am–2pm ET
Dec 23rd
10am–1pm ET
In this hands-on class, you'll learn to hand-temper chocolate, color and flavor it, and decorate your own delicious chocolate peppermint bark, creating unique, gift-worthy treats for the holidays.
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
No upcoming dates are currently available.
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Want to make the holidays sparkle? Learn to make delicious chocolate peppermint bark for your friends and family’s gifts this year! #DIY
In this hands-on class Roni-Sue will take you through her process of making chocolate bark. You’ll learn to hand-temper chocolate, how to color and flavor real chocolate and how to use edible decorations to jazz up your holiday bark to the next level! Everyone will make their own unique tray of chocolate bark and after it sets up will package it for gifting. Get creative this year and DIY why don’t ya’??
Minimum 2 business days prior notice required for cancellation/rescheduling offered for other available dates.
Please Note: Class will NOT RUN if we don’t have at least five students. In that event we will contact you in advance of the class to re-schedule or refund your fee if unable to chose another date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Bake Your Own French Croissant
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Roni-Sue's Chocolates provides online classes, hosts learning parties, and provides group learning options to help you master chocolate-making skills.
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