Hoboken: Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Join us for an enchanting culinary experience where you'll master the art of crafting gluten-free French classics. Under the guidance of our expert chef, learn the secrets to perfecting Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Delight in your creations during class and leave equipped with recipes and skills to impress at your next brunch.
- All levels
- Small class sizes
- 14 and older
- Earn 10% back in points
-
Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 720 Monroe St, Hoboken, NJ
- 3 hours