Hoboken: Eclair & Cream Puff is unfortunately unavailable

Thankfully we have 95 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.

Hoboken: Bake your own French Croissant

Atelier Sucré @ 720 Monroe St, Hoboken, NJ

Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.

(553) Beginner 14 and older

Nov 20th

6:30–9:30pm ET

$95

10 Seats Left

Nov 22nd

10:30am–1:30pm ET

$95

6 Seats Left

Nov 28th

10:30am–1:30pm ET

$95

8 Seats Left

Nov 29th

3–6pm ET

$95

10 Seats Left

Dec 5th

2:30–5:30pm ET

$95

10 Seats Left

This class has 4 more dates.

Tap here to see more

Fri. Nov 20th, 6:30–9:30pm ET (3 hours)

$95

Attend

Earn 950 points

Gift it!

Hoboken: French Macarons - Gluten Free Recipe

Atelier Sucré @ 720 Monroe St, Hoboken, NJ

Learn the techniques behind perfect French macarons in this hands-on class at Atelier Sucré. Master every step needed for this delicate, naturally gluten-free pastry, and impress friends and family with an elegant dessert.

(553) Beginner 14 and older

Nov 15th

3–5:30pm ET

$95

10 Seats Left

Dec 20th

10:30am–1pm ET

$95

10 Seats Left

Don't see any dates that work for you?

Add to Wishlist

Sun. Nov 15th, 3–5:30pm ET (2 hours & 30 minutes)

Seats this weekend

$95

Attend

Earn 950 points

Gift it!

Bake Your Own French Croissant

Atelier Sucré @ 104 East 7th St, New York, NY

Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.

(553) Beginner 14 and older

Nov 19th

6:30–9:30pm ET

$95

4 Seats Left

Nov 23rd

6:30–9:30pm ET

$95

6 Seats Left

Nov 28th

10am–1pm ET

$95

10 Seats Left

Dec 4th

6:30–9:30pm ET

$95

9 Seats Left

Dec 12th

6–9pm ET

$95

8 Seats Left

This class has 5 more dates.

Tap here to see more

Thu. Nov 19th, 6:30–9:30pm ET (3 hours)

Most booked

$95

Attend

Earn 950 points

Gift it!

French Patisserie: Eclairs & Profiteroles (NJ)

CocuSocial Cooking Classes @ 1931 Olney Ave Suite 200, , New York, NY

Master the art of French choux pastry in this hands-on baking class with Chef Jill. Learn to make pâte à choux dough from scratch, then create elegant cream puffs and éclairs filled with pastry cream and topped with rich chocolate ganache. Perfect for beginners and dessert lovers alike. BYOB welcome for guests 21+.

(2,120) All levels 21 and older

Dec 4th

6:30–9pm ET

$64

15 Seats Left

Don't see any dates that work for you?

Add to Wishlist

Fri. Dec 4th, 6:30–9pm ET (2 hours & 30 minutes)

$64

Attend

Earn 640 points

Gift it!

"Great British Bake Off" Classic Bakes

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.

(2,258) All levels 16 and older

Dec 18th

11am–2pm ET

$110

10 Seats Left

Dec 23rd

10am–1pm ET

$110

9 Seats Left

Don't see any dates that work for you?

Add to Wishlist

Fri. Dec 18th, 11am–2pm ET (3 hours)

$110

Attend

Earn 1,100 points

Gift it!

See all Dessert classes NJ

Hoboken: Eclair & Cream Puff

Atelier Sucré

4.7 553 reviews

Discover the secrets of the traditional French art of creating light and flavorful eclairs and cream puffs in this class. With guidance from the chef, you'll learn the step-by-step process and take home your hand-made treats, along with recipes and instructions to recreate them at home. Don't miss this opportunity to make the perfect dessert!

Beginner
Small class sizes
14 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
720 Monroe St, Hoboken, NJ
2 hours & 30 minutes

Sold Out

Start Dates (0) $95/person

No upcoming dates are currently available.

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Dessert Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Description

During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts.

Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home.

Each student will taste their own hand-made eclairs and cream puffs, and will go home with 4/5 cream puffs and eclairs to enjoy at home, along with recipes and detailed instructions to recreate these desserts at home!

Please Note:

All classes/events are subject to cancellation if the minimum number of participants is not reached.
This is a 2 and 1/2 hour hands-on class.
Students work in groups of 4 (maximum).
BYOB: All events are "Bring Your Own Bottle”.
Kitchen will be open 15 minutes before listed class time.

IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy (No Exceptions): We offer a 100% refund and rescheduling. If the requests are made no later than 5 days before the start of class.
No refunds or rescheduling will be issued otherwise, unless the class/tasting is canceled by Atelier Sucré, in which case 100% of the class and fee will be refunded
Late Rescheduling Fees (No Exceptions): For rescheduling requests made within 5 days of the group class/event, there is a $50 per participant fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Atelier Sucré (553)

(4.7-star rating across 553 reviews)

See reviews for other classes at Atelier Sucré

Hide Reviews

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
No booking fees. You pay the school's price, with nothing added at checkout.
Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 950 points. Earn 10% back in points. 100 points = $1 off a later class.

Atelier Sucré

Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.

View school profile

Vetted by CourseHorse

A verified NJ educator.

CourseHorse’s Choice 4.7 out of 5 · 553 reviews

Classes near you

Hoboken: Bake your own French Croissant

Hoboken: French Macarons - Gluten Free Recipe

Bake Your Own French Croissant

French Patisserie: Eclairs & Profiteroles (NJ)

"Great British Bake Off" Classic Bakes

Hoboken: Eclair & Cream Puff

Description

Refund Policy

Questions about this class?

Cities

Classes near you