Explore the rich flavors of Spanish cuisine with a plant-based twist in this hands-on cooking class. Guided by an expert chef, you will learn how to prepare delicious vegan tapas using fresh, vibrant ingredients.
Your culinary journey starts with a refreshing pomegranate guacamole, served alongside crisp raw vegetables for dipping. Next, you will craft golden, flaky empanadas stuffed with sweet potatoes and black beans, paired with a zesty lime-infused spicy mayo. Then, dive into a comforting Spanish pisto, a hearty vegetable stew served with crusty bread. To complete the meal, enjoy crispy patatas bravas, a classic Spanish favorite.
Guests are welcome to bring their own wine or beer to enjoy during the class.
Menu:
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Pomegranate Guacamole With Raw Veggies - A creamy avocado dip with a touch of pomegranate molasses, fresh tomatoes, bell peppers, and crunchy jicama.
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Sweet Potato and Black Bean Empanada With Lime Spicy Mayo - A crispy, golden pastry filled with black beans and sweet potatoes, complemented by a tangy, spiced vegan mayo.
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Pisto (Spanish Stew) With Crusty Bread - A traditional Spanish vegetable stew featuring bell peppers, zucchini, tomatoes, eggplant, and garlic.
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Patatas Bravas - Crispy fried potatoes topped with a bold tomato-based sauce and fragrant oregano.
Most dietary restrictions can be accommodated with advance notice. Please mention any dietary needs in the message field when booking, as modifications cannot be made during the class.
Note: Class can only accept bookings of 2 or more. If you are booking as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
