Thankfully we have 135 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 3505 Hampton Rd, , Oceanside, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Nov 19th
6:30–8:30pm ET
Dec 3rd
6:30–8:30pm ET
Dec 17th
6:30–8:30pm ET
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Nov 20th
6:30–8:30pm ET
Nov 24th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
Dec 12th
6–8pm ET
Dec 16th
6:30–8:30pm ET
This class has 5 more dates.
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Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the techniques behind perfect French macarons in this hands-on class at Atelier Sucré. Master every step needed for this delicate, naturally gluten-free pastry, and impress friends and family with an elegant dessert.
Nov 15th
3–5:30pm ET
Dec 20th
10:30am–1pm ET
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.
Nov 15th
1:30–3:30pm ET
Nov 21st
5:30–7:30pm ET
Dec 12th
1:30–3:30pm ET
Dec 19th
5:30–7:30pm ET
Jan 9th
1:30–3:30pm ET
This class has 1 more date.
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CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.
Dec 11th
6:30–8:30pm ET
Jan 9th
5–7pm ET
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Mukti's Kitchen doesn't offer refunds for both provider-initiated and student-initiated cancellations. Please refer to the Cancellation Policy tab for more information. No exceptions will be made after the order has been placed.
We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.
We do require at least 3 business days of notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list.
If we don't get three or more students, we will reschedule the class for another day and we will communicate with you via email. If the class gets canceled for any reason we will let you know in advance.
For snowy days, please contact us and we will let you know if the class is still being held.
Thank you for understanding and cooperation.
Important: Please note that all classes are non-refundable and class cancellations made by the school and students alike are covered in the above policy.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Mukti's Kitchen is a Brooklyn-based school that offers Indian cooking classes to produce delicious and healthy Indian food. Founded by Mukti Banerjee, who was raised in Calcutta, India, the school provides classes tailored to individual needs and teaches both vegetarian and non-vegetarian dishes.
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