Best of Bistro: an International Tasting Menu

Name: Best of Bistro: an International Tasting Menu
Price: 135 USD
Availability: InStock
Rating: 5 (3 reviews)

Miette

4.7 511 reviews

Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.

All levels
Small class sizes
13 and older
Earn 10% back in points
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If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
132 Mulberry St, New York, NY
3 hours

Best of Bistro: an International Tasting Menu

Express Checkout – $135

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No booking fees. Earn 10% back in points. Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

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Start Dates (1) $135/person

Sat. Jan 23rd, 12–3pm ET

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Description

Join us for our first bistro class of the season! This class is offered once a month from October to March. International Bistro-style: a little bit French, a little bit Austrian, a little bit Italian. Learn these classic bistro dishes with recipes created by Chef Paul, and make a hearty 4-course meal that brings the bistro to you from around the world. First, you’ll construct a tasty panzanella salad with bread, tomatoes and Chef Paul’s signature no-fail vinaigrette (you will use this recipe forever). Then you’ll work on the main course; a stroganoff of crispy chicken thighs served over a medley of vegetables cooked in red wine sauce. Love dumplings? In this class you’ll learn to make spaetzle, a specialty of Alsace and Switzerland. Using a classic spaetzle maker, Chef Paul will teach you this authentic dumpling recipe, which pairs beautifully with the vino-infused stroganoff. A fruity, palate-pleasing sorbet rounds off this delicious meal.

Panzanella salad with no-fail vinaigrette
Stroganoff of baked chicken thighs with red wine, bacon, and mushrooms
Traditional spaetzle (dumplings)
Raspberry sorbet

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

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Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 5.0 out of 5 from 3 reviews

Best of Bistro: an International Tasting Menu

Stacey A. • February 18, 2024
Best of Bistro: an International Tasting Menu

Anto B. • February 18, 2024
Best of Bistro: an International Tasting Menu

Pankaj A. • January 28, 2024

This was an amazing experience.

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Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 1350 points. Earn 10% back in points. 100 points = $1 off a later class.

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Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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Best of Bistro: an International Tasting Menu

Express Checkout – $135

Description

Refund Policy