Hoboken: Mille-Feuille & Madeleines (Napoleon) is unfortunately unavailable

Thankfully we have 23 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.

Hoboken: Bake your own French Croissant

Hoboken: Bake your own French Croissant

Atelier Sucré @ 720 Monroe St, Hoboken, NJ

Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.

(552) Beginner 14 and older

Nov 7th

10:30am–1:30pm ET

Nov 22nd

10:30am–1:30pm ET

Nov 28th

10:30am–1:30pm ET

Nov 29th

3–6pm ET

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Sat. Nov 7th, 10:30am–1:30pm ET (3 hours)

$95

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+950 pts

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Hoboken: French Macarons - Gluten Free Recipe

Hoboken: French Macarons - Gluten Free Recipe

Atelier Sucré @ 720 Monroe St, Hoboken, NJ

Learn the techniques behind perfect French macarons in this hands-on class at Atelier Sucré. Master every step needed for this delicate, naturally gluten-free pastry, and impress friends and family with an elegant dessert.

(552) Beginner 14 and older

Oct 25th

2:30–5pm ET

Nov 15th

3–5:30pm ET

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Sun. Oct 25th, 2:30–5pm ET (2 hours & 30 minutes)

$95

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+950 pts

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Bake Your Own French Croissant

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Bake Your Own French Croissant

Atelier Sucré @ 104 East 7th St, New York, NY

Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.

(552) Beginner 14 and older

Oct 23rd

6:30–9:30pm ET

Oct 26th

6:30–9:30pm ET

Nov 5th

6:30–9:30pm ET

Nov 9th

6:30–9:30pm ET

Nov 14th

6–9pm ET

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Fri. Oct 23rd, 6:30–9:30pm ET (3 hours)

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$76

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$95

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+760 pts

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"Great British Bake Off" Classic Bakes

"Great British Bake Off" Classic Bakes

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.

(2,257) All levels 16 and older

Oct 30th

11am–2pm ET

Nov 20th

11am–2pm ET

Dec 13th

2–5pm ET

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Fri. Oct 30th, 11am–2pm ET (3 hours)

$110

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+1100 pts

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Hoboken: Homemade Beignets (French Donuts)

Hoboken: Homemade Beignets (French Donuts)

Atelier Sucré @ 720 Monroe St, Hoboken, NJ

Indulge your sweet tooth and master the craft of authentic French beignets. In this hands-on class, you will learn to prepare delicious fried puff pastries from scratch, exploring yeast dough techniques, baking, and frying. Customize your creations with homemade chocolate and fruit fillings, and taste and take home your own delectable beignets.

(552) All levels 14 and older

Oct 24th

10am–12:30pm ET

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Sat. Oct 24th, 10am–12:30pm ET (2 hours & 30 minutes)

$95

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Hoboken: Mille-Feuille & Madeleines (Napoleon)

Atelier Sucré

4.7 552 reviews

Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.

All levels
Small class sizes
14 and older
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720 Monroe St, Hoboken, NJ
2 hours & 30 minutes

Hoboken: Mille-Feuille & Madeleines (Napoleon)

Hoboken: Mille-Feuille & Madeleines (Napoleon)

Hoboken: Mille-Feuille & Madeleines (Napoleon)

Hoboken: Mille-Feuille & Madeleines (Napoleon)

Hoboken: Mille-Feuille & Madeleines (Napoleon)

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Start Dates (0) $99/person

No upcoming dates are currently available.

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Description

Learn to make the delicious French puff pastry, the Mille-Feuille, also known as Napoleon!

The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking. Students will also learn to make madeleines, the traditional French accompaniment to your tea or coffee.

This is a 2 and 1/2 hour hands-on class.
Each student can taste their own hand-made mille-feuille pastry and madeleines or bring them home to share!
Each student will go home with recipes and detailed instructions to the mille-feuille and madeleines at home!

Please Note:

All classes/events are subject to cancellation if the minimum number of participants is not reached.
Students work in groups of 4 (maximum).
BYOB: All events are "Bring Your Own Bottle”.
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.

Refund Policy

All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy (No Exceptions): We offer a 100% refund and rescheduling. If the requests are made no later than 5 days before the start of class.
No refunds or rescheduling will be issued otherwise, unless the class/tasting is canceled by Atelier Sucré, in which case 100% of the class and fee will be refunded
Late Rescheduling Fees (No Exceptions): For rescheduling requests made within 5 days of the group class/event, there is a $50 per participant fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Atelier Sucré (552)

(4.7-star rating across 552 reviews)

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Atelier Sucré

Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.

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Atelier Sucré

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CourseHorse’s Choice 4.7 out of 5 · 552 reviews

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