Cooking for Wellness With Chef Tiore

Get ready to explore the art and practice of wholesome, nourishing cooking in this flavorful and engaging class led by Chef Tiore. During this interactive session, you will learn how to assemble vibrant and satisfying grain bowls using hearty, nutritious foundations such as quinoa, brown rice, farro, or fresh mixed greens. Mix and match an array of proteins, including grilled chicken, crispy tofu, shrimp, or protein-rich chickpeas. Add a colorful selection of vegetables such as peppers, carrots, and sweet potatoes for depth and nutrition. Complete your creation with premium extras, including cheese, seeds, or bright citrus, then finish with bold, flavorful dressings that bring all the elements together in harmony. By the end of the class, you will have the confidence and skills to create customized bowls at home and a collection of recipes to continue your culinary exploration. Reserve your seat today and begin your journey toward easier, healthier meals.

About

• Cooking classes hosted by Classpop are designed to be interactive, social, and engaging. Guests are welcome to purchase wine or beer from the venue to enjoy during the class.

Menu

• Bowl Base Ingredients, including quinoa, brown rice, farro, mixed greens, and more
• Proteins with options including grilled chicken, tofu, chickpeas, shrimp, and more
• Vegetables prepared with cucumbers, bell peppers, cherry tomatoes, carrots, sweet potatoes, and more
• Assorted Extras finished with cheese, seeds, citrus, and flavorful dressings