Handmade Sushi With Chef Tiore

Learn the core principles of sushi preparation in this engaging, hands-on culinary workshop led by Chef Tiore. This interactive session provides comprehensive instruction in crafting properly textured and flavored sushi rice that forms the foundation of quality sushi. Working with premium, sushi-grade tuna, you will master assembly techniques for spicy tuna rolls that combine seasoned rice, seaweed, kombu, fresh fish, Japanese mayonnaise, and a manageable heat level from sriracha. The course also includes instruction for creating a plant-based alternative featuring crisp cucumber and creamy avocado vegetable rolls. Professional guidance accompanies every step, enabling you to confidently prepare these classic rolls in your own kitchen.

Course Menu

• Spicy Tuna Rolls: Composed of seasoned sushi rice, nori seaweed, kombu kelp, premium sushi-grade tuna, Japanese mayonnaise, and balanced sriracha heat.
• Vegetable Rolls: Constructed with sushi rice and nori seaweed, featuring fresh cucumber and perfectly ripe avocado as the primary filling ingredients.

Classpop cooking experiences emphasize enjoyment and social interaction in settings welcoming participants of all skill backgrounds. Wine and beer selections are available for individual purchase at the venue throughout the class duration.

Diverse dietary requirements can typically be accommodated when advance notice is provided. Include detailed information about specific dietary restrictions, allergies, or preferences in your course booking request, as modifications to recipes cannot be implemented during the active class session.