Craft Cavatelli Pasta With Chef Autumn

Discover the craft of making fresh cavatelli pasta and pairing it with a vibrant, homemade pesto in this engaging and interactive cooking class. Under the expert guidance of Chef Autumn, you will create a complete, delicious pasta dish entirely from scratch, beginning with a simple, traditional dough made from semolina flour, water, olive oil, and salt. You will shape the dough by hand into characteristic cavatelli shells, learning the traditional techniques that give this pasta its distinctive form. Next, you will prepare a fragrant pesto by manually crushing pine nuts and carefully blending them with fresh basil, garlic, quality olive oil, and seasonings. To complete your creation, you will combine the finished pasta with your homemade sauce, resulting in a bright, herbaceous dish that celebrates the authentic flavors of Italian cuisine.

About these classes:

These cooking workshops are designed to be enjoyable, interactive experiences that foster a relaxed, social learning environment. Participants cook, learn techniques, and build connections with fellow food enthusiasts. Beer and wine are available for purchase at the venue and may be enjoyed while you cook and share your meal.

Menu overview:

• Handmade Cavatelli Pasta: Traditional pasta shells carefully shaped by hand using semolina flour, water, olive oil, and salt
• Homemade Pesto Sauce: A vibrant, aromatic blend featuring crushed pine nuts, fresh basil, garlic, quality olive oil, Parmesan cheese, salt, and pepper