Brewshop 501: All-Grain Brewing is unfortunately unavailable

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Buddy Up: Barrel Age Your Own Sake — A Brooklyn Kura Workshop

Craftsman Ave @ 68 34th St. Brooklyn, Brooklyn, NY

Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.

(589) All levels 18 and older

Dec 13th

2–6pm ET

$585

5 Seats Left

Jan 10th

2–6pm ET

$585

7 Seats Left

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Sun. Dec 13th, 2–6pm ET (4 hours)

$585

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Date Night: Barrel Age Your Own Sake — A Brooklyn Kura Workshop

Craftsman Ave @ 68 34th St. Brooklyn, Brooklyn, NY

(589) All levels 18 and older

Dec 13th

2–6pm ET

$655

5 Seats Left

Jan 10th

2–6pm ET

$655

7 Seats Left

Don't see any dates that work for you?

Add to Wishlist

Sun. Dec 13th, 2–6pm ET (4 hours)

$655

for 2 students

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Earn 6,550 points

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Brewshop 501: All-Grain Brewing

Name: Brewshop 501: All-Grain Brewing
Rating: 5 (13 reviews)

Bitter & Esters

4.7 227 reviews

Take your home brewing skills to the next level with Bitter & Esters' advanced class on all-grain brewing. Dive deep into the mashing process, water chemistry, and troubleshooting techniques, and learn how to avoid a stuck lauter. Join us for an immersive experience in the world of all-grain brewing.

Intermediate
21 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
700 Washington Ave, Brooklyn, NY
2 hours & 30 minutes

Sold Out

Start Dates (0) $75/person

No upcoming dates are currently available.

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Description

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water chemistry, malt diastatic power, and the basic trouble shooting techniques for avoiding/fixing a stuck lauter.

We will undertake a single infusion batch sparge, but participants are welcome to join us for the boil.

Refund Policy

We don’t issue refunds, but if you need to reschedule your class for any reason, you have up to 13 business days in advance to do so.

If you find yourself missing the deadline, try asking around and see if a friend can take your spot. You’ll get the refund and fill a perfectly good spot. Everybody wins!

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Bitter & Esters (227)

(4.7-star rating across 227 reviews)

This class: 5.0 out of 5 from 13 reviews

Brewshop 501: All-Grain Brewing

Kevin L. • December 2, 2019
Brewshop 501: All-Grain Brewing

Josefina R. • December 3, 2018
Brewshop 501: All-Grain Brewing

Anonymous • December 3, 2018
Brewshop 501: All-Grain Brewing

Anonymous • October 13, 2018

A great follow up to 101. This class followed a similar format to 101 but we were walked through the all-grain process as an alternative to boil in a bag. Very informative with more in depth discussion into the mashing process.
Brewshop 501: All-Grain Brewing

Anonymous • February 4, 2018

Very informative and tons of fun!
Brewshop 501: All-Grain Brewing

Danielle F. • January 29, 2018

Loved this class! Very informative, can't wait to come back for another course on beer!
Brewshop 501: All-Grain Brewing

Kevin M. • October 5, 2017
Brewshop 501: All-Grain Brewing

Henry C. • October 3, 2016
Brewshop 501: All-Grain Brewing

James C. • October 3, 2016

Very knowledgeable teacher with a lot of very helpful insight into brewing
Brewshop 501: All-Grain Brewing

Anonymous • October 5, 2015

John was a great instructor. He knows a ton about brewing and made all of the information interesting.
Brewshop 501: All-Grain Brewing

Anonymous • October 5, 2015

Super informative, relaxed atmosphere, small class size. The instructor, John, was great and is a wealth of information. I'll definitely take more classes in the near future!
Brewshop 501: All-Grain Brewing

ABHISHEK J. • July 6, 2015
Brewshop 501: All-Grain Brewing

Sarasky Oskar • June 9, 2014

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Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 750 points. Earn 10% back in points. 100 points = $1 off a later class.

Bitter & Esters

Bitter & Esters is a do-it-yourself brewery and homebrew supply shop in New York City founded by Douglas Amport and John La Polla. They offer classes, various resources, and a friendly space for the growing homebrew community share tips and teach various techniques.

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Buddy Up: Barrel Age Your Own Sake — A Brooklyn Kura Workshop

Date Night: Barrel Age Your Own Sake — A Brooklyn Kura Workshop

Brewshop 501: All-Grain Brewing

Description

Refund Policy