Get hands-on and learn to make one of Tipsy Scoop's signature boozy ice cream flavors using professional equipment. You will also mix a refreshing boozy sorbet cocktail to sip while you create.
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Learn to make your own alcohol-infused ice cream during this exciting hands-on class. You will create one of our most beloved boozy ice cream flavors using a commercial-grade batch ice cream machine. Additionally, you will prepare a boozy sorbet cocktail to complement your frozen creation. The experience includes tastings of our limited-time seasonal flavors, an overview of our company history and philosophy, and you take home two pints of the ice cream you make in an insulated Tipsy Scoop-branded tote bag.
Age Requirement:
Participants must be 21 years of age or older with valid identification to attend this workshop.
Location:
Our ice cream-making classes are held at our Brooklyn location: 270 Metropolitan Ave in Williamsburg. The venue is conveniently accessible via the Bedford L, Metropolitan G, and Marcy J/M subway stops.
Allergies and Dietary Needs:
If you have any allergies or dietary restrictions, please indicate them in the notes section when registering so we can accommodate your needs appropriately.
No cancellations or refunds. If participant needs to cancel they can transfer their ticket to another person with written consent.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Tipsy Scoop is an ice cream shop that creates delicious snacks and teaches users the traditional ice cream flavors with different liquors, offering creamy and delicious treats. It is a family business that traces its roots back to Italian ancestors who brought ice cream to Scotland in the 1800s.
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