Thankfully we have 112 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Nov 19th
6:30–9:30pm ET
Nov 23rd
6:30–9:30pm ET
Nov 28th
10am–1pm ET
Dec 4th
6:30–9:30pm ET
Dec 12th
6–9pm ET
This class has 5 more dates.
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NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your cake decorating abilities by mastering textured buttercream application and piping techniques. Learn shells, rosettes, and more at NY Cake Academy, then apply these skills to create visually stunning cakes that impress everyone who sees them.
Nov 20th
11am–1:30pm ET
Nov 22nd
3–5:30pm ET
Dec 5th
10am–12:30pm ET
Dec 23rd
11:30am–2pm ET
Dec 27th
11:30am–2pm ET
This class has 8 more dates.
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Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Dec 18th
11am–2pm ET
Dec 23rd
10am–1pm ET
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make authentic pizza from scratch in this fun, interactive cooking class inspired by the traditions of Napoli. You'll explore the history and regional diversity of Italian pizza, work with proper dough techniques, and create your own masterpiece with classic toppings. No experience needed.
Nov 22nd
6:30–9pm ET
Dec 12th
6:30–9pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.
Dec 5th
10am–12:30pm ET
Dec 12th
10am–12:30pm ET
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
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No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a swiss meringue topping, and caramel apple galettes.
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
People who viewed this class also viewed the following classes
Bake Your Own French Croissant
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Cake Decorating 101
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"Great British Bake Off" Classic Bakes
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Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
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