Thankfully we have 18 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Nov 19th
6:30–9:30pm ET
Nov 23rd
6:30–9:30pm ET
Nov 28th
10am–1pm ET
Dec 4th
6:30–9:30pm ET
Dec 12th
6–9pm ET
This class has 5 more dates.
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Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Dec 18th
11am–2pm ET
Dec 23rd
10am–1pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.
Dec 5th
10am–12:30pm ET
Dec 12th
10am–12:30pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Unleash your creativity and build your very own gingerbread masterpiece in this festive, hands-on workshop. From candy shingles to pretzel fences, the decorating possibilities are endless as you craft an edible holiday showpiece. With holiday tunes, hot cocoa, and a BYOB option, this event is perfect for a joyful gathering with friends, family, or a special someone.
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We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
People who viewed this class also viewed the following classes
Bake Your Own French Croissant
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"Great British Bake Off" Classic Bakes
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Introduction to Homemade Sourdough Bread
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Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
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